Copycat Lawry’s Seasoned Salt Recipe
If you spend much time in the kitchen then I am sure you know of the Lawry’s Seasoned Salt. It is a simple spice blend that is filled with salt, paprika, celery salt, onion powder, garlic powder, and more. It is a simple season salt that can be used on vegetables, proteins, mixed in casseroles, and more. Learn how to make your own copycat Lawry’s seasoned salt and save money for the same tasty flavor.
Seasoned salt is so versatile, and being able to make it at home allows you to control the flavor completely. Plus it takes minutes to throw together! Store in your spice cabinet and use on all your recipes when in the kitchen.
I am a huge fan of creating my own spice blends. Here are a few more of my popular spice mixes you might consider trying. This cajun seasoning is bursting with rich flavors. Or try out my spaghetti seasoning or classic Italian seasoning blend.
What is Lawry’s Seasoned Salt
Lawry’s seasoned salt is a mix of table salt and a few spices to create a very delicious blend of flavors. The celery salt and regular salt help to really enhance and flavor dishes.
This seasoning salt can be used in any savory dish you are whipping up in the kitchen. It is very versatile and helps to elevate the flavor without overpowering spices.
Why You’ll Love This Recipe!
- This spice blend takes just minutes to make. Within 2 minutes you have a perfect season salt.
- You can control the ingredients and amounts of each ingredient used.
- It stores well in the pantry or spice cabinet. So you can make a batch and use it over and over until you run out.
- Making your own spice blends can help save money. Cut back your spending and learn how to make the spice mix at home.
What’s in Seasoned Salt
- Table Salt
- Celery Salt
- Paprika
- Superfine Sugar
- Cornstarch
- Onion Powder
- Garlic Powder
- Ground Tumeric
- Cayenne
How To Make
See the recipe card below for a complete list of ingredients and measurements.
- Add all the ingredients into a small bowl. (Photo 1)
- Mix well and then use the seasoning salt or store it in a sealed container. (Photos 2 & 3)
Tips from our Recipe Developer
- Make sure to use quality salt, as it is going to be the stand-out flavor. I prefer a kosher salt or even a nice sea salt.
- Make sure to measure all ingredients properly. If you taste the mix and want to alter the flavor go right ahead.
- Place in a sealed container and then store in a cool, dry place. Before each use, give a shake to the bottle or stir to ensure all the ingredients are well mixed.
- Spice it up with more cayenne to add a bit more heat to the seasoning salt recipe.
- Consider smoked paprika to bring more of a smokey flavor to the spice mixture.
- If you struggle to find sugar that is super fine, you can place granulated sugar in a food processor and pulse a short bit. Or you can use a coffee grinder to break down the sugar.
- Do not use powdered sugar in replace of fine sugar. It will alter the flavor too much.
Storing Tips
Room Temperature
Make sure to store your Lawry’s seasoning salt in a sealed container in a dry place. A spice cabinet works great. You can buy empty spice containers or even use a mason jar. The spice mixture can store for 3 months.
Then before each use just give the mixture a stir or shake to incorporate all the spices. Then season as light or heavy as you wish.
Recipes to Use Season Salt With
Not sure how to use this season salt? Sprinkle a little on top of your egg as you cook this cloud egg recipe. Or add some to the crockpot pot roast as you cook it. I love season salt for pot roast; it compliments it perfectly. Or mix some in with your slow cooker chili recipe.
Recipe FAQs
Since this is a seasoning salt, you can simply top potato salad or a baked potato with it. Or sprinkle onto meat right before you cook on the stovetop to enhance the flavor. Or you can add 1/4th teaspoon to a recipe if it calls for it. A little or a lot can be used.
Yes, you will find this is a gluten-free spice blend. It is always recommended that you check your labels to ensure the spices were not manufactured in a place that contains gluten products though.
In most recipes, you can use this season salt in replacing regular salt in savory recipes. Just use it as you would regular salt.
Need more DIY spice recipes? Try these:
- DIY Pizza Seasoning
- Blackening Seasoning
- See all our spice recipes!
Or any other delicious recipes on my site? If so, please leave a ★★★★★ star rating below and a 📝 comment sharing your thoughts!
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Lawry’s Seasoned Salt
Ingredients
- ⅓ Cup (97 ⅓ g) Table Salt
- 1 Tablespoon Celery Salt
- 1 Tablespoon Paprika
- 3 ½ Teaspoons Superfine Sugar
- 1 ½ Teaspoons Cornstarch
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Ground Turmeric
- ¼ Teaspoon Cayenne
Instructions
- Add all the spices into a small bowl.⅓ Cup Table Salt,1 Tablespoon Celery Salt,1 Tablespoon Paprika,3 ½ Teaspoons Superfine Sugar,1 ½ Teaspoons Cornstarch,1 Teaspoon Onion Powder,1 Teaspoon Garlic Powder,1 Teaspoon Ground Turmeric,¼ Teaspoon Cayenne
- Mix well to combine.
- Then store the spice blend in a sealed jar or container. And use as you would like to season proteins, vegetables, mix into casseroles, etc.
Notes
- Copycat Recipe – This is a copycat Lawry’s season salt recipe. You can use this spice mix in replace of Lawry’s.
- Uses: Use a little to top a dish or use to mix into casseroles and other dishes. If you are making a savory dish a lot of times this can replace regular table salt if you want added flavor.
- Storing – This mixture has to be stored in a sealed container. It will last 2-3 months.
- Shake Between Uses – To ensure nothing settles give it a shake or stir between each use, to ensure all ingredients are well mixed.
Nutrition Information
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