Free Grilling Time and Temperature Chart
If you are like me (and the rest of the world), then you are always finding yourself having to Google temperatures and grilling time tips for your meals. Grab this free Grilling Time and Temperature Chart to help you every time you put something on the grill and save time the next time you go to the grill.
One of my biggest struggles with grilling is not knowing how long to cook something on the grill, whether it’s seafood, veggies, or burgers on the grill.
It can be such a pain sometimes to have to research every time how long or what temperature it needs to be at before it’s done. So, I decided to make my own quick reference guide to keep with me when I grill. I wanted to offer it to you as well!
Grab the free Grilling Time and Temperature Chart Printable and use it as a guide to help you overcome grilling time confusion!
This printable is one that I would recommend for anyone who grills with any kind of frequency, and there is even an Internal Meat Temperature Chart that matches this set as well.
Table of Contents
Cheat Sheet Benefits
This helpful guide will tell you how long to cook your favorite foods and is perfect for grilling pros or beginners. The clean and simple design makes it easy to reference and helps you know exactly how long and what internal temperature you need no matter what you’re cooking.
I like to keep my cheat sheet with all my grilling tools so that it’s easy to access whenever I need it!
Types of Food to Grill
As clear as the name might sound and as adventurous as you might be with your grilling, you can put just about anything foodwise on the grill. However, there are a few basic types of foods that you should stick to meats, vegetables, seafood, and fish.
The Type of Heat to Use
Want to know the best way to cook up your favorite dish on the grill to perfection? It all depends on the recipe that you use. Compared to smoking and other cooking methods, grilling is usually going to be a faster way of cooking. However, there are still two types of heat options you need to know about when you’re grilling.
Direct Heat
Direct heat means that the grates are above the fire, which is typically used when cooking things like fish, veggies, seafood, and meats that are thinner cut.
Indirect Heat
Indirect heat is food that is cooked by the heat source and not directly above the flame. The fire is usually set on one side of the grill grate to medium or medium-low, and the food is cooked on the opposite side. This is best for things like thick cuts of meat that need a long and slow heat to cook.
Grilling Times and Temperature Chart
All the foods listed in this printable should be cooked until the internal temperature is at the proper temperature. However, these times and temperatures are a guideline, and you should use the internal meat temperature chart to make sure the food you’ve cooked is fully done before consuming it.
Grilling Beef
Most types of steak are best when cooked medium rare to medium. In our meat grilling times chart, there’s a section for beef with the most popular cuts so you’ll know exactly what temp and time to grill steak.
Grilling times are for medium doneness, so if you like your steak medium rare, slightly reduce the cooking time.
| CUT | GRILL TIME | GRILL TEMP. | FOOD TEMP. | DONENESS |
|---|---|---|---|---|
| Burgers (0.5″) | 6-7 min | 375 | 145 | Medium |
| Filet Mignon (1″) | 10-12 min | 450-500 | 145 | Medium |
| Sirloin Steak (1″) | 9-12 min | 450-500 | 145 | Medium |
| N.Y. Strip Steak (1″) | 1 min | 450-500 | 145 | Medium |
| Flank Steak (1″) | 4-5 min | 450 | 145 | Medium |
| Kabob (3/4″ cubes) | 8-10 min | 400 | 145 | Medium |
| Tenderloin (6 lbs) | 45-60 min | 325-350 | 145 | Medium |
Poultry Grilling Times
Best part about cooking poultry? It’s ready in no time!
Chicken and turkey are great for feeding a crowd, and you can experiment with different marinades and rubs. It will keep grilling fun and satisfying.
| CUT | GRILL TIME | GRILL TEMP. | FOOD TEMP. | DONENESS |
|---|---|---|---|---|
| Bone/Skinless Breast | 9-10 min | 425-450 | 165 | Well Done |
| Bone-in Breast | 45 min | 450 | 165 | Well Done |
| Bone/Skinless Thigh | 8-9 min | 400 | 165 | Well Done |
| Bone-in Thigh | 10-13 min | 450 | 165 | Well Done |
| Drumstick | 30 min | 450 | 165 | Well Done |
| Skinless Kabob | 10-13 min | 375 | 165 | Well Done |
| Wings | 25-30 min | 350 | 165 | Well Done |
| Turkey Breast | 1-1.5 h | 350-375 | 165 | Well Done |
Pork Grilling Temperatures
Pork is so tasty and definitely worth throwing on the grill, at least every once in a while.
Whether you need a fast grill and you go for pork chops or you’re slow grilling a pork butt, you can consult this grilling time and temperature chart pdf to make sure they turn out perfect!
| CUT | GRILL TIME | GRILL TEMP. | FOOD TEMP. | DONENESS |
|---|---|---|---|---|
| Boneless Chop | 8-12 min | 325-350 | 160 | Medium |
| Bone-in Chop | 10-15 min | 350-450 | 160 | Medium |
| Baby Back Ribs | 1.5 h | 225 | 190-203 | Well Done |
| Butt | 5 h | 450 | 205 | Medium |
| Shoulder | 4-6 h | 450 | 215-225 | Medium |
| Sausage | 15-20 min | 375 | 160 | Medium |
Seafood Grilling Times
When it comes to cooking fish and seafood, you need to pay attention to the cooking time listed on the meat grilling times chart.
Just one quick glance will show you everything you need to know.
Seafood has short grilling times so be sure to keep an eye on it as it cooks!
| SEAFOOD | GRILL TIME | GRILL TEMP. | FOOD TEMP. | DONENESS |
|---|---|---|---|---|
| Shrimp | 4-6 min | 350-450 | 120 | Well Done |
| Salmon | 10 min | 450-500 | 145 | Well Done |
| Tuna Steak | 5 min | 225 | 145-150 | Well Done |
| Lobster Tail | 5 h | 350-450 | 135-140 | Well Done |
| Whole Snapper | 14 min | 400-450 | 145 | Well Done |
Veggie Grilling Temperatures
Cooking vegetables have a little bit more leeway when it comes to cooking foods on the grill but internal temperatures and cook times still matter.
Some people prefer their grilled veggies to be crisp, while others like them tender. Check the grill temperature cheat sheet for easy grilling tips!
| TYPE | GRILL TIME | GRILL TEMP. |
|---|---|---|
| Asparagus | 2-3 min | 350 |
| Baby Potatoes | 20 min | 400 |
| Bell Pepper Slices | 6-8 min | 350-450 |
| Pineapple Slices | 6 min | 350 |
| Onion Slices | 14 min | 450 |
| Portobello Mushroom | 6 min | 350-400 |
| Corn On The Cob | 15-20 min | 550 |
| Tomatoes | 15 min | 350 |
Internal Meat Temperature Chart
The second sheet will also come in handy when you’re grilling. Different types of meat and foods have recommended internal temperatures that will guarantee they are safe to eat and have the perfect texture.
Beef Internal Temperatures
Whether you’re grilling a steak or you have a roast in the oven, these are the levels of doneness for beef, and the internal temperature required for each.
- Rare – 125°F
- Medium Rare – 135°F
- Medium – 145°F
- Medium Well – 150°F
- Well Done – 160°F
Poultry Internal Temperatures
When it comes to cooking poultry to a safe internal temperature, things are much simpler! According to the USDA, all poultry must be cooked to 165°F.
It doesn’t matter if you’re cooking a whole chicken, turkey legs, or chicken breast. Aim for 165°F internal temperature and your chicken will be tender and delicious!
Pork, Veal, And Lamb Internal Temperatures
Popular meats such as ribs, ham, lamb chops, and brisket need to be cooked to different internal temps. Keep our internal meat temperature chart handy so you can quickly find out the perfect temperature every time you want to grill.
Pork
- Ribs – 200°F
- Ham (raw) – 160°F
- Brisket – 185°F
- Ground – 160°F
Veal & Lamb
- Steak – 145°F
- Roasts – 145°F
- Chops – 145°F
- Ground meat – 160°F
Seafood Internal Temperatures
Fish and seafood cook fast but they can also spoil easily so always buy the freshest you can find!
Use these internal temperature guidelines to make sure they’re always cooked through.
- Fish Fillet – 145°F
- Whole Fish – 145°F
- Lobster – 140°F
- Shrimp – 120°F
- Scallops – 115°F
Other Internal Temperatures
This section includes miscellaneous foods but it’s very useful. Even cooked foods and leftovers should be reheated to a certain safe internal temperature, and each has a different one.
- Egg Dishes – 165°F
- Casseroles – 165°F
- Leftovers – 165°F
- Temp holding – 145°F+
- Stuffing – 165°F
Snag the Free 2 Page Cheat Sheet
Click and grab the Grilling Time And Temperature Chart PDF! Save it to your computer or print it out whenever you need to use it. You can store this printable set in your Recipe Binder or laminate it and put it with your grilling supplies. Use it as a reference anytime you cook on the grill.
Grilling Time and Temperature Chart FAQs
Yes, it is free to download and print any printable from our site. Just know this is for personal use only. You can not sell these printables as your own.
Internal meat temperature matters because there can be bacteria that are in the meat. Cooking the meat to a certain temperature is basically heating the meat to where it’s safe to consume.
This all just depends on the thickness of what you’re cooking and the type of food that you’re cooking, too. Thin cuts of meat are going to cook up much faster on the grill and take way less time than other cooking methods.
Depending on what you’re trying to cook, the temperatures will vary. You’ll find recipes that call for a grilling temp as low as 250 degrees and some that go upwards of 450 degrees.
Most people see them as the same, but there is a difference. Typically when you’re grilling food, you’re right there with the food, and the lid of the grill is up as you’re actively cooking. Most times when people are BBQing, the lid is down, and they come back often to open the cover and check on the meat or food that is cooking inside.
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