Cherry Bomb Jello Shots Recipe
Everyone is going to love these Cherry Bomb Jello Shots. They’re a great way to enjoy that cherry flavor in a shot! When it comes to jello shot recipes, you’re going to love this one!

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Forget about boring cherry cocktails, and whip up these cherry bomb shots instead. They have a great cherry taste, with a lovely maraschino cherry right on top.
If you loved this recipe, don’t forget to check out some of my other jello shots! These Mojito Jello Shots are so good – and easy! I also love this Epic 4th of July Jello Shots Recipe as well!
Ingredients for Cherry Rum Jello Shots
- Cherry gelatin – Cherry Jell-O is all that’s needed to really give these cherry jello shots that consistency.
- Cherry Coca-Cola – Cherry bomb pop jello shots have to have soda in them!
- Rum – I feel like rum or even citrus vodka would be really delicious. You can use lemon vodka or dark rum.
- Maraschino cherries – This might be optional, but why? Bomb pops need their cherry on top!
How To Make Cherry Jello Shots
- Step One: Add 1 cup of the cola to a pan and boil on the stove.
- Step Two: Add the gelatin to the soda and whisk.
- Step Three: Pour the remaining soda and the rum into the pot and stir the whole time.
- Step Four: Pour that mixture into the shot glasses and put it in the fridge for up to 4 hours.
- Step Five: Put cherries on top before serving.

How to Store
You have to make sure that you let these firm up in the fridge for 2-3 hours. 4 hours would be best, but do what you can. You can store them in shot glasses, dixie cups, or anything else that you need.
You don’t want to freeze jello shots! These are meant to be made and stored for a short time to enjoy. They are best served within 1-2 days of making them.

Tips For Cherry Bomb Jello Shots
- Wait to add the cherries. Top each shot with a maraschino cherry just before serving so the cherries stay fresh and don’t sink into the gelatin.
- Make them ahead of time. These jello shots are perfect for parties because you can prepare them a day in advance and keep them covered in the refrigerator until you’re ready to serve.
- Serve them chilled. Jello shots have the best texture and flavor straight from the refrigerator, especially on a warm day.
- Have fun with the alcohol. Rum gives these shots a classic flavor, but cherry vodka, vanilla vodka, or coconut rum also pair wonderfully with the cherry cola.
Common Mistakes To Avoid When Making Jello Shots with Cherry Jello
- Adding the rum while the mixture is too hot. Let the Cherry Coke and gelatin mixture cool for a minute or two before stirring in the rum. This helps maintain the best flavor.
- Not mixing thoroughly. Stir the soda and rum together well before pouring so each jello shot has an even flavor and sets consistently.
- Overfilling the cups. Pour carefully, preferably with a measuring cup that has a spout, to avoid messy spills and keep the servings uniform.
- Serving them too soon. Jello shots need at least 4 hours to fully set. For the best texture, make them the night before and chill overnight.
FAQs
Typically, you need plastic cups, boiling water, alcohol, regular jello, and then sometimes juices and toppings. Most jello shot recipes are created using the same type of steps and ingredients. What will vary is the type of gelatin, the flavor and type of alcohol, and the toppings.
You can! You can add whipped cream, gold sprinkles, more cherries, or anything else! I would recommend that you add toppings to your jello shots right before serving. That way, they’re presentable, and the toppings are fresh and ready.
When you’re a fan of Jell-O shots, you can serve them anytime that you want. You just add them to the little cups or jello shot cups and have them prepped and ready in the fridge.
Jello shots are great for Halloween parties, adult parties, and events and gatherings. They’re also fun to take on camping adventures as long as you have a cooler to store them in. The fun part about making and serving is that you can have a variety of them for various times and holidays, so have fun with it!
A Cherry Bomb Jello Shot is made with cherry gelatin, Cherry Coca-Cola, rum, and a maraschino cherry for garnish. Together, they create a sweet, fizzy, cherry-flavored party shot that’s easy to make.
More Jello Shot Recipes
- These colorful Boozy Easter Egg Jello Shots are a fun addition to Easter brunches, spring parties, or any celebration that calls for a festive dessert shot.
- If you love sweet and tart flavors, these Green Apple Jello Shots are packed with crisp apple flavor and are always a hit at parties.
- These Grape Jello Shots are fruity, easy to make, and perfect for game days, birthdays, or any gathering with friends.
- Bring back childhood memories with these creamy Root Beer Float Shots, made with classic root beer float flavors and a boozy twist.
- Ring in the new year with this collection of New Year’s Eve Jello Shots, featuring fun, festive recipes that are perfect for your holiday celebration.

Cherry Bomb Jell-O Shots
Equipment
Ingredients
- 2 packs cherry gelatin (3 ounces)
- 2 cups soda cherry coca-cola
- 1 cup rum
- Maraschino cherries
Instructions
- Add 1 cup of the cola to a pan and boil on the stove.
- Add the gelatin into the soda and whisk.
- Pur the remaining soda and the rum into the pot and stir the whole time.
- Pour that mixture into the shot glasses and put in the fridge for up to 4 hours.
- Put cherries on top before serving.
Notes
Nutrition Information
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what size jello 3oz or 6oz
Hey Michelle
3oz
Awesome shot recipe! It will definitely impress my family and friends! Thank you for sharing!
Oh how fun! Definitely perfect for Halloween parties. I love the maraschino cherries on top.
These jello shots were a hit at a party I hosted this weekend!
I made these with UV cherry vodka and they were absolutely amazing! They were so good I may have eaten a few too many, however.