French Chocolate Mousse Silk “Pie” Brownies – The ultimate chocolate lover’s dessert with a fudgy brownie base topped with creamy, silky smooth chocolate pie mousse filling, whipped cream, and shaved chocolate! The perfect dessert for when you’re craving the best of both worlds — pie and brownie in one mouthful!
Is it brownie day or is it pie day? Who cares! It’s BOTH DAYS because these French Silk Pie Brownies give you the best of both worlds. If you’re in the mood for a decadent dessert, then this recipe is just what you need! French silk pie brownies are one of my favorite treats to make when I want something sweet and satisfying.
The soft, fudgy brownie base is topped with creamy, silky smooth chocolate pie mousse filling and whipped cream to replicate that traditional french silk pie flavor. And if that weren’t enough, we studded in shaved chocolate for an extra decadent touch. You’re Welcome!
Table of Contents
Why you should make this French Silk Pie Brownie Recipe
- Do you prefer pie or brownie for dessert? You don’t have to pick any more. This dessert is a two-for-one deal! The bottom of the dessert is a chocolate fudge brownie and the top is a chocolate mousse silk pie filling. In one mouthful, you get to enjoy two chocolatey decadences!
- The recipe is very simple and easy-to-do! You don’t have to make your own brownie mix. Just buy a boxed fudge brownie mix, and pop it into the oven; you’ll have your base. To make the chocolate mousse silk topping, combine all of the ingredients in a bowl and microwave for 30 seconds. For a more step-by-by details, read the instructions in this recipe.
- The holidays are approaching! Halloween, Thanksgiving, and Christmas are just around the corner. You need a quick and delicious dessert to present to relatives and friends who are visiting for the holidays. Serve them with French Chocolate Mousse Silk Pie Brownies and they’ll remember you for it. You can also give these desserts as take-home gifts, which is a nice and sweet gesture!
If you love recipes like this, you may also enjoy this Dr. Pepper cupcake recipe
What You Need To Make This French Chocolate Mousse Silk “Pie” Brownie Recipe
- fudge brownie mix
- baking chocolate or milk chocolate chips
- butter
- cream cheese
- confectioner’s sugar
- tub whipped topping
How to Make French Silk Brownies
- Prepare the brownie mix according to the box directions. Once baked, remove from the oven and allow to fully cool. (Photos 1 & 2)
- In a large mixing bowl beat the cream cheese and powdered sugar until fully combined. Then fold in the whipped topping.
- In a microwave-safe bowl add chocolate and butter (cut butter into small cubes allowing it to melt more evenly. Microwave on high for 30 seconds, stir and then microwave in 15-second increments until chocolate and butter have melted and are smooth.
- Add the melted chocolate to the cream cheese mixture and stir until fully combined. (Photo 3)
- Spread the French silk topping on the brownies and refrigerate until set, about 2-4 hours. Once brownies are set cut into squares and top with additional whipped cream and chocolate if desired. (Photo 4)
Storage
Any leftover brownies should be wrapped tightly in plastic wrap or stored in an airtight container. Refrigerate for a maximum of five-seven days after preparing the dish. This dessert can be stored in the freezer for up to three months. It needs to be defrosted before being served.
Substitutions and Variations
- If you don’t have chocolate shavings on hand, use small chocolate chips instead.
- You can make your own homemade brownies instead of using a boxed mix for the Silk Pie Brownie.
- You can also use your own homemade whipped cream.
- You can also add crushed macadamia or almond nuts on top of the whipped cream. This adds crunch and texture to your Silk Pie Brownies.
French Silk Pie Brownies FAQs
Yes, you can make your own brownie mix if you have plenty of time. However, if you are in a hurry, you may just opt to buy a box mix instead.
Adding a little espresso powder to the whipped cream is optional, but it tastes great. Although the dessert won’t taste like coffee, the espresso powder does help bring out the chocolate’s flavor even more so.
Refrigerate for at least 4 hours and up to 24 hours before serving. You’ll have a bit of a mess in your pan if you cut the brownies too soon. The filling only settles and holds its shape well after refrigeration.
More Dessert Recipes You May Enjoy
- Maple Pecan Caramel Apple Cobbler
- Maw Maw’s Southern Peach Cobbler with Canned Peaches
- Fresh Raspberry Chocolate Chip Cookies
- Rustic Fresh Peach Galette
- Lucky Charms Bark for St. Patrick’s Day
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French Chocolate Mousse Silk “Pie” Brownies
Equipment
- 9×13 inch baking pan
- Two medium sized mixing bowls
Ingredients
- 1 box (1 box) fudge brownie mix
- 4 oz (113 ⅖ g) of baking chocolate or milk chocolate chips
- 4 Tbsp (4 Tbsp) butter
- 8 oz (226 ⅘ g) cream cheese room temperature
- 2 cups (240 g) confectioner’s sugar
- 16 oz (453 ⅗ g) tub whipped topping thawed
Instructions
- Prepare the brownie mix according to the box directions. Once baked, remove from the oven and allow to fully cool.
- In a large mixing bowl beat the cream cheese and powdered sugar until fully combined. Then fold in the whipped topping.
- In a microwave safe bowl add chocolate and butter (cut butter into small cubes allowing it to melt more evenly. Microwave on high for 30 seconds, stir and then microwave in 15-second increments until chocolate and butter have melted and are smooth.
- Add the melted chocolate to the cream cheese mixture and stir until fully combined.
- Spread the French silk topping on the brownies and refrigerate until set, about 2-4 hours. Once brownies are set cut into squares and top with additional whipped cream and chocolate if desired.
Nutrition Information
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Hedda says
Omg, I HAVE to try this!
Kim Schob says
I hope you enjoy it, Thank you for coming by Hedda!