Homemade Peanut Butter Dog Treats Recipe
These homemade peanut butter dog treats are ready in just 27 minutes and use simple ingredients you likely have in your pantry. Your pup will go crazy for these crunchy biscuits made with natural peanut butter, oats, and fresh apple for a wholesome treat that’s safe for dogs.
Skip the store-bought options filled with preservatives and harmful ingredients. This easy dog treats recipe lets you control exactly what goes into your furry friend’s snacks, using dog-safe ingredients that provide both flavor and nutrition.
Looking for more homemade treats your pets will love? Try these Healthy Fresh Breath Dog Treats to keep your pup’s mouth healthy, or whip up some 3-Ingredient Blueberry Bagels for a breakfast treat you can both enjoy.
Table of Contents
Reasons You’ll Love This Peanut Butter Dog Treats Recipe
- Simple Ingredients: This homemade dog treats recipe uses just seven pantry staples, including natural peanut butter and rolled oats. No weird preservatives or ingredients you can’t pronounce.
- Quick and Easy to Make: From mixing bowl to cooling rack, these peanut butter dog treats take less than 30 minutes total. Perfect for busy pet parents who want to spoil their pup.
- Crunchy Texture Dogs Love: These biscuits bake up perfectly crunchy, giving your dog something satisfying to chew on while cleaning their teeth naturally.
- Budget-Friendly: Making homemade peanut butter dog treats costs a fraction of store-bought premium treats, and you’ll get about 30 treats from one batch.
What Are Safe Peanut Butter Options for Dogs?
When making peanut butter dog treats, always use natural peanut butter that contains only peanuts and salt. Many commercial peanut butters contain xylitol, an artificial sweetener that’s toxic to dogs. Always check the ingredient label and avoid any nut butter with xylitol, chocolate, or excess sugar. Brands like Adams, Crazy Richard’s, or simple store-brand natural peanut butter work perfectly for this treat recipe.
Peanut Butter Dog Treats Ingredients
See the recipe card below for a complete list of ingredients and measurements.
- Rolled Oats – I used 1-minute oats, but old-fashioned oats work too. The oats provide fiber and help create that perfect crunchy texture dogs love in their biscuits.
- All-Purpose Flour – Creates the base structure for these dog treats. You can substitute whole wheat flour for added nutrition, or use oat flour if your pup has grain sensitivities.
- Fresh Apple – Shred one medium apple (removing the skin) for natural sweetness and fiber. Honeycrisp and Granny Smith apples both work wonderfully in this homemade dog treats recipe.
- Low-Sodium Beef Broth – Adds incredible flavor that makes these peanut butter dog treats irresistible to pups. Make sure it’s low-sodium and doesn’t contain onions or garlic.
- Natural Peanut Butter – The star ingredient! Use creamy, natural peanut butter without xylitol. This provides the rich peanut butter flavor dogs go crazy for.
- Honey – A small amount adds natural sweetness. Honey is safe for dogs in moderation and helps bind the ingredients together.
- Olive Oil – Just a tablespoon helps create the right dough consistency and adds healthy fats for your dog’s coat.
Substitutions and Additions
- Different Fruit Options – Try mashed banana or canned pumpkin instead of apple for variety. Sweet potato puree also makes a great substitute.
- Flour Alternatives – Use whole wheat flour for extra nutrition, or substitute oat flour for grain-sensitive dogs. You can make oat flour by grinding oats in a food processor.
- Maple Syrup Instead of Honey – Both work equally well as natural sweeteners in this dog treats recipe.
- Size Variations – Use a small cookie scoop for tiny dogs, or roll the dough and use bone-shaped cookie cutters for fun presentation.
How to Make Homemade Peanut Butter Dog Treats (step-by-step directions)
STEP 1. Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a large mixing bowl, whisk together the rolled oats and all-purpose flour until well-combined. (Photo 1)
STEP 2. Add the shredded apple to the dry ingredients, stirring to coat every piece with the oat and flour mixture. This prevents the apple from clumping together in the final treats. (Photos 2 & 3)
STEP 3. Pour in the low-sodium beef broth, then add the natural peanut butter, honey, and olive oil. Mix everything until a tacky but not sticky dough forms. The dough should hold together when scooped. (Photos 4 & 5)
STEP 4. Using a medium cookie scoop, portion the dough into balls and place them on your prepared baking sheet. Flatten each ball into a disc about ¼ inch thick or less. (Photos 6 & 7)
STEP 5. Bake for 8 minutes, then flip each treat and bake for an additional 8-10 minutes until golden brown. Cool completely on a wire rack before serving to your eager pup. (Photo 8)
Recipe Tips
- Check your peanut butter label carefully – Always verify that your peanut butter doesn’t contain xylitol, which is toxic to dogs.
- Make treats smaller for small dogs – Use a small cookie scoop or create score marks with a knife to break larger treats into smaller pieces.
- Don’t overbake – Watch for golden brown color rather than timing alone, as ovens can vary.
- Let them cool completely – Hot treats can burn your dog’s mouth, and they’ll be crunchier once fully cooled.
Storing Tips
- Storage: Allow treats to cool completely before storing to prevent moisture buildup.
- Room Temperature: Store your peanut butter dog treats in an airtight container for up to 5 days at room temperature.
- Refrigerator: In humid climates, keep a few treats in the fridge and store the rest in a reusable plastic bag in the freezer for longer freshness.
- Freezing: These homemade dog treats freeze beautifully for up to 3 months. Just thaw at room temperature before serving.
Serving Suggestions
These crunchy biscuits are perfect as training rewards, special occasion treats, or just because your furry friend deserves something delicious! Pair them with interactive puzzle toys to keep your pup mentally stimulated, or use them during training sessions since they’re the perfect size for quick rewards.
For special occasions, try cutting the dough with bone-shaped cookie cutters for a fun presentation. You could also make a batch alongside some Homemade Sweetened Condensed Milk treats for the humans in your family.
Recipe FAQs
These homemade peanut butter dog treats are safe for most dogs when given in moderation. However, always check with your vet before introducing new treats, especially if your dog has food allergies or sensitivities.
Read the ingredient label carefully. Safe peanut butter for this dog treats recipe should contain only peanuts and salt. Avoid any products containing xylitol, chocolate, or excessive sugar, as these are harmful to dogs.
Yes! Substitute the all-purpose flour with oat flour, which you can make by grinding rolled oats in a food processor until they form a fine powder.
When stored properly in an airtight container, these peanut butter dog treats stay fresh for up to 5 days at room temperature, or up to 2 weeks in the refrigerator.
Absolutely! This recipe doubles easily. Just use a larger mixing bowl and bake in batches if needed. Your pup will love having extra treats on hand!
Need More Basic Recipes? Try These:
Homemade Peanut Butter Dog Treats Recipe
Equipment
- Mixing Bowl (Large)
Ingredients
- 1 ¾ cups (414 g) rolled oats I used 1-minute oats
- 1 ½ cups (187 ½ g) all-purpose flour
- 1 medium-sized apple 1 cup, shredded apple, no skin
- 1 cup (236 ⅗ ml) low-sodium beef broth
- ½ cup (129 g) creamy peanut butter
- 2 tablespoons honey
- 1 tablespoon oil I used cooking olive oil
Instructions
- Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a large mixing bowl, whisk together the rolled oats and all-purpose flour until well-combined.1 ¾ cups rolled oats,1 ½ cups all-purpose flour
- Add the shredded apple to the dry ingredients, stirring to coat every piece with the oat and flour mixture. This prevents the apple from clumping together in the final treats.1 medium-sized apple
- Pour in the low-sodium beef broth, then add the natural peanut butter, honey, and olive oil. Mix everything until a tacky but not sticky dough forms. The dough should hold together when scooped.1 cup low-sodium beef broth,½ cup creamy peanut butter,2 tablespoons honey,1 tablespoon oil
- Using a medium cookie scoop, portion the dough into balls and place them on your prepared baking sheet. Flatten each ball into a disc about ¼ inch thick or less.
- Bake for 8 minutes, then flip each treat and bake for an additional 8-10 minutes until golden brown. Cool completely on a wire rack before serving to your eager pup.
Notes
- Check your peanut butter label carefully – Always verify that your peanut butter doesn’t contain xylitol, which is toxic to dogs.
- Make treats smaller for small dogs – Use a small cookie scoop or create score marks with a knife to break larger treats into smaller pieces.
- Don’t overbake – Watch for golden brown color rather than timing alone, as ovens can vary.
- Let them cool completely – Hot treats can burn your dog’s mouth, and they’ll be crunchier once fully cooled.
Nutrition Information
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