Leftover Turkey Stroganoff Recipe
Transform your leftover turkey into this creamy, comforting turkey stroganoff in 40 minutes! This cozy dish combines tender turkey, mushrooms, and egg noodles in a rich, savory sauce that’s perfect for busy weeknights.
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Whether you’re looking to reinvent your holiday leftovers or just craving a hearty dinner, this turkey stroganoff delivers restaurant-quality flavor with minimal effort. The creamy mushroom sauce and tender egg noodles make this a family favorite that’s both satisfying and simple.
Love easy dinner recipes? Try my Instant Pot Chicken Marsala or Creamy Instant Pot Sausage Rigatoni for more quick and delicious meals.
Table of Contents
Reasons You’ll Love This Recipe
- Perfect for leftovers – Gives holiday turkey a delicious makeover
- Quick and easy – Ready in just 40 minutes
- One-pan meal – Less cleanup with simple ingredients
- Family friendly – Creamy, comforting flavors everyone loves
What Is Stroganoff?
Stroganoff is a Russian dish traditionally made with beef and mushrooms in a sour cream-based sauce. This turkey version puts a modern spin on the classic, making it lighter while keeping all the creamy, savory flavors of the original.
Recipe Ingredients
Ingredient Notes:
- Leftover turkey – Makes great use of holiday leftovers, providing lean protein and great flavor.
- Baby bella mushrooms – Add earthy flavor and meaty texture. Fresh mushrooms work best.
- Butter – Creates a rich base for sautéing vegetables and builds flavor.
- Onion and garlic – Provide aromatic foundation for the sauce.
- All-purpose flour – Helps thicken the sauce to the perfect consistency.
- Chicken broth – Adds depth of flavor and creates sauce base.
- Cream of chicken soup – Provides creaminess and seasoning.
- Worcestershire sauce – Adds savory umami flavor.
- Dijon mustard – Brings tanginess and depth.
- Seasonings – Garlic powder and paprika enhance the overall flavor.
- Sour cream – Creates the signature stroganoff creaminess.
- Egg noodles – Traditional pasta choice that holds the sauce perfectly.
See the recipe card below for a complete list of ingredients and measurements.
Substitutions and Additions
- Meat options – Use chicken, ground turkey, or beef instead of leftover turkey
- Mushroom varieties – White button or cremini mushrooms work well
- Cream soup alternatives – Try cream of mushroom soup or heavy cream
How to Make Turkey Stroganoff (step-by-step directions)
- Prepare turkey and set aside. (Photo 1)
- Sauté mushrooms and onions in butter until softened. (Photo 2)
- Add garlic and cook until fragrant. (Photo 3)
- Stir in flour and cook briefly. (Photo 4)
- Gradually add broth, stirring to combine. (Photos 5 & 6)
- Add soup and seasonings, simmer until thickened. (Photo 7)
- Cook egg noodles separately. (Photo 8)
- Add turkey to sauce and heat through. (Photo 9)
- Stir in sour cream off heat. (Photo 10)
- Combine with noodles and garnish. (Photos 11 & 12)
Recipe Tips
- Cut turkey into similar-sized pieces for even heating
- Don’t overcook the mushrooms – they should be golden but still firm
- Remove from heat before adding sour cream to prevent curdling
- Cook noodles just to al dente – they’ll continue softening in the sauce
- Scrape up any browned bits when adding broth for extra flavor
Storing Tips
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Warm gently on stovetop or microwave, adding a splash of broth if needed to thin sauce.
- Make Ahead: Prepare sauce and store separately from noodles for best results.
Serving Suggestions
Pair this creamy stroganoff with my Green Beans Almondine or Roasted Brussels Sprouts with Balsamic Glaze for a complete meal. Want to start with a light soup? Try my Double Noodle Soup as an appetizer.
Recipe FAQs
Yes! Turkey tenderloins or breast meat work great. Cook them first, then proceed with the recipe.
This usually happens if sour cream is added while the sauce is too hot. Always remove from heat and let cool slightly before stirring in sour cream.
Create a cornstarch slurry with 1 tablespoon each of cornstarch and cold water, then stir into the simmering sauce.
While possible, cream-based sauces can separate when frozen. If freezing, store sauce separately from noodles and reheat gently.
Use cream of mushroom soup, or make a homemade version with heavy cream and extra seasonings.
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Leftover Turkey Stroganoff Recipe
Ingredients
- 2 ½ cups (350 g) leftover turkey meat cut into bite sized cubes or shredded
- 3 tablespoons unsalted butter
- 12 ounces (340 ⅕ g) sliced baby bella mushrooms
- 1 onion diced
- 3-4 garlic cloves minced
- 3 tablespoons all-purpose flour
- 2 cups (473 ⅙ ml) chicken broth
- 10.5 ounce (297 ⅔ g) can condensed cream of chicken soup
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup (115 g) sour cream
For serving:
- 4 cups (152 g) egg noodles cooked according to package
- Fresh chopped parsley for garnish (optional)
Instructions
- Prepare turkey and set aside.2 ½ cups leftover turkey meat
- Sauté mushrooms and onions in butter until softened.12 ounces sliced baby bella mushrooms,3 tablespoons unsalted butter
- Add garlic and cook until fragrant.3-4 garlic cloves
- Stir in flour and cook briefly.3 tablespoons all-purpose flour
- Gradually add broth, stirring to combine.2 cups chicken broth
- Add soup and seasonings, simmer until thickened.1 onion,10.5 ounce can condensed cream of chicken soup,1 ½ tablespoons Worcestershire sauce,1 tablespoon dijon mustard,½ teaspoon garlic powder,½ teaspoon paprika,Salt and pepper
- Cook egg noodles separately.
- Add turkey to sauce and heat through.
- Stir in sour cream off heat.½ cup sour cream
- Combine with noodles and garnish.4 cups egg noodles,Fresh chopped parsley
Notes
- Cut turkey into similar-sized pieces for even heating
- Don’t overcook the mushrooms – they should be golden but still firm
- Remove from heat before adding sour cream to prevent curdling
- Cook noodles just to al dente – they’ll continue softening in the sauce
- Scrape up any browned bits when adding broth for extra flavor
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Nutrition Information
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