Easy Hot Party dips: 4 Dips In One Pan!
This Appetizer sheet pan is the holy grail of warm dip offerings. With creamy Spinach Artichoke Dip paired with tangy Buffalo Chicken Dip, meaty Cheesesteak Dip, and smokey Bacon & Cheese Dip all in one single pan surrounded by pizza dough! A crowd-pleaser that’s sure to take your party to the next level!
What’s a party without dips? Not much of a party, that’s for sure. When you’re hosting a get together, it can be difficult to coordinate all the different items on your menu. So, we’ve made things easier for you! This recipe includes four of the best appetizer dips in one pan and is perfect with your favorite chips, crackers, and bread. No more fumbling around with individual dishes or bowls for each dip – just grab some chips, choose your favorite flavor, and dig in!
Table of Contents
Ingredients For All Four Of Your Party Pan Appetizer Dips
Pizza Dough Divider
- 2 refrigerated pizza dough pieces rolled into balls
- 1 egg
- 1 tablespoon water for egg wash
Spinach Artichoke Dip
- ½ cup spinach, squeezed
- ½ cup artichoke hearts
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup mozzarella cheese, shredded
- Mix all together, set aside
- Salt & pepper to taste
Buffalo Chicken Dip
- 2 cups chicken, cooked & shredded
- ½ cup sour cream
- 1 cup cream cheese, soft
- ½ cup hot sauce
- 1 cup cheddar cheese, shredded
- 1 tablespoon garlic, minced
- 1 tablespoon chives
- Salt & Pepper to taste
- Mix all together, set aside
Cheesesteak Dip
- 1 cup ground meat, cooked
- ¼ cup bell pepper, chopped
- ¼ cup mushrooms, chopped
- ¼ cup onion, chopped
- ¼ cup mayonnaise
- ½ cup sour cream
- 4oz cream cheese, soft
- 1 cup provolone, shredded or chopped
- Salt & pepper to taste
Bacon & Cheese Dip
- 1 cup bacon, cooked and chopped
- 1 ¾ cup sour cream
- 8 oz cream cheese, soft
- 2 cups cheddar cheese, shredded
- ¼ cup green onion, chopped
- Salt & pepper to taste
How to Make Your Pizza Dough Separator For Your Hot Dips
- Preheat oven to 350℉ degrees; line a baking sheet with parchment paper.
- Roll dough into balls and place on baking sheet, creating four sections as shown (Photo 1)
- Fill each section with a different dip. (Photo 2)
- Mix egg and water together, and brush egg wash on the dough. (Photo 3)
- Bake for 25 minutes until hot and golden brown. (Photo 4)
- Serve, share, and devour!
How To Make Spinach Artichoke Dip, Buffalo Chicken Dip & Bacon & Cheese Dip
These 3 warm dips are super easy to prep. All you need to do is dump the ingredients in a bowl, mix, and bake! Set each dip aside until you can transfer to the baking sheet.
How To Make Cheesesteak Dip
- Brown your Ground Meat in a skillet. Cook ground meat with bell pepper, mushrooms, onion – drain
- Let cool. Combine meat and veggie mix with remaining ingredients, set aside
4 warm cheese dips on a sheet pan FAQs
You’ve got your traditional options like chips, crackers, bread, pretzels, etc. But then you can also use veggies like celery or carrots and even fruits like apples and pears that pair well with cheese to dip into your favorite warm appetizer dips!
It’s hard to keep these dips warm due after baking. It’s best to serve these appetizer dips straight out of the oven, so you’ll want to wait until all your guests have arrived to start cooking it. You can have it prepped and ready to go, though.
If, by some chance, you happen to have any remaining dip, store it in an airtight container for a maximum of three days. Be sure to place each dip in its container, and any leftover pizza dough bites can be kept in a ziplock bag. Although the likelihood of having leftovers is slim, it’s always good to be prepared!
You can prep all the dips a day in advance if you’d like. But, I would not make the pizza dough divider or bake the dips unit the day you need it. These dips are best served hot out of the oven, and the pizza dough is best freshly baked.
The heating time may vary depending on your oven, but all four dips will be warmed up rapidly. However, the crucial part is ensuring that the pizza dough is thoroughly cooked, which typically takes approximately 25 minutes.
Start by rolling it out on a floured surface to prepare your refrigerated dough. Then, using either a pizza cutter or a knife, cut the dough into evenly sized squares. Aim for uniformity in size as much as possible. Next, roll each dough square into a ball, using either the palm of your hand or the counter.
Want More Appetizers and Snacks? Try these:
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