This Appetizer sheet pan is the holy grail of warm dip offerings. With creamy Spinach Artichoke Dip paired with tangy Buffalo Chicken Dip, meaty Cheesesteak Dip, and smokey Bacon & Cheese Dip all in one single pan surrounded by pizza dough! A crowd-pleaser that’s sure to take your party to the next level!
What’s a party without dips? Not much of a party, that’s for sure. When you’re hosting a get together, it can be difficult to coordinate all the different items on your menu. So, we’ve made things easier for you! This recipe includes four of the best appetizer dips in one pan and is perfect with your favorite chips, crackers, and bread. No more fumbling around with individual dishes or bowls for each dip – just grab some chips, choose your favorite flavor and dig in!
Equipment You’ll Need To Make your 4 Dips in one Pan
For this recipe, you will need one large sheet/baking pan for your dips. Four medium-large-sized bowls to mix each of your dips in and a skillet to cook the ground beef, onions, mushrooms, and peppers for your cheesesteak dip.
Ingredients For All Four Of Your Party Pan Appetizer Dips
Pizza Dough Divider
- 2 refrigerated pizza dough pieces, rolled into balls
- 1 egg
- 1 tablespoon water for egg wash
Spinach Artichoke Dip
- ½ cup spinach, squeezed
- ½ cup artichoke hearts
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup mozzarella cheese, shredded
- Mix all together, set aside
- Salt & pepper to taste
Buffalo Chicken Dip
- 2 cups chicken, cooked & shredded
- ½ cup sour cream
- 1 cup cream cheese, soft
- ½ cup hot sauce
- 1 cup cheddar cheese, shredded
- 1 tablespoon garlic, minced
- 1 tablespoon chives
- Salt & Pepper to taste
- Mix all together, set aside
Cheesesteak Dip
- 1 cup ground meat, cooked
- ¼ cup bell pepper, chopped
- ¼ cup mushrooms, chopped
- ¼ cup onion, chopped
- ¼ cup mayonnaise
- ½ cup sour cream
- 4oz cream cheese, soft
- 1 cup provolone, shredded or chopped
- Salt & pepper to taste
Bacon & Cheese Dip
- 1 cup bacon, cooked and chopped
- 1 ¾ cup sour cream
- 8 oz cream cheese, soft
- 2 cups cheddar cheese, shredded
- ¼ cup green onion, chopped
- Salt & pepper to taste
How to Make Your Pizza Dough Separator For Your Hot Dips
- Preheat oven to 350 degrees, line a baking sheet with parchment paper
- Roll dough into balls and place on baking sheet creating four sections as shown
- Fill each section with a different dip
- Mix egg and water together, brush egg wash on dough
- Bake for 25 minutes until hot and golden brown
- Serve, share, and enjoy!
How To Make Spinach Artichoke Dip, Buffalo Chicken Dip & Bacon & Cheese Dip
These 3 warm dips are super easy to prep. All you need to do is dump the ingredients in a bowl, mix and bake! Set aside each dip until you’re ready to transfer to the baking sheet.
How To Make Cheesesteak Dip
- Brown your Ground Meat in a skillet Cook ground meat with bell pepper, mushrooms, onion – drain
- Let cool. Combine meat and veggie mix with remaining ingredients, set aside
4 warm cheese dips on a sheet pan FAQs
What goes good with dips?
How do I keep my dips warm?
How to store leftover dip
Can I make these warm appetizer dips ahead?
How long do dips need to bake?
How do you get pizza dough into bite-size pieces?
If you have tried this recipe 4 dips in one pan or any other recipe on my site! Let me know by leaving a comment below and rating! Make sure you don’t miss a thing! Follow along with me on Facebook, Pinterest, Twitter, or My Facebook Group! for more incredible recipes!
Leave a Reply