Easy Hot Party dips: 4 Dips In One Pan!

This Appetizer sheet pan is the holy grail of warm dip offerings. With creamy Spinach Artichoke Dip paired with tangy Buffalo Chicken Dip, meaty Cheesesteak Dip, and smokey Bacon & Cheese Dip all in one single pan surrounded by pizza dough! A crowd-pleaser that’s sure to take your party to the next level!

What’s a party without dips? Not much of a party, that’s for sure. When you’re hosting a get together, it can be difficult to coordinate all the different items on your menu. So, we’ve made things easier for you! This recipe includes four of the best appetizer dips in one pan and is perfect with your favorite chips, crackers, and bread. No more fumbling around with individual dishes or bowls for each dip – just grab some chips, choose your favorite flavor and dig in!

4 in 1 sheet pan warm gooey party dip appetizer recipe. Features buffalo chicken dip, bacon and cheese dip, cheesesteak dip and spinach artichoke dip

Equipment You’ll Need To Make your 4 Dips in one Pan

For this recipe, you will need one large sheet/baking pan for your dips. Four medium-large-sized bowls to mix each of your dips in and a skillet to cook the ground beef, onions, mushrooms, and peppers for your cheesesteak dip.

Ingredients For All Four Of Your Party Pan Appetizer Dips

Pizza Dough Divider

2 refrigerated pizza dough pieces, rolled into balls
1 egg
1 tablespoon water for egg wash

Spinach Artichoke Dip

½ cup spinach, squeezed
½ cup artichoke hearts
½ cup sour cream
½ cup mayonnaise
1 cup mozzarella cheese, shredded
Mix all together, set aside
Salt & pepper to taste

Buffalo Chicken Dip

2 cups chicken, cooked & shredded
½ cup sour cream
1 cup cream cheese, soft
½ cup hot sauce
1 cup cheddar cheese, shredded
1 tablespoon garlic, minced
1 tablespoon chives
Salt & Pepper to taste
Mix all together, set aside

Cheesesteak Dip

1 cup ground meat, cooked
¼ cup bell pepper, chopped
¼ cup mushrooms, chopped
¼ cup onion, chopped
¼ cup mayonnaise
½ cup sour cream
4oz cream cheese, soft
1 cup provolone, shredded or chopped
Salt & pepper to taste

Bacon & Cheese Dip

1 cup bacon, cooked and chopped
1 ¾ cup sour cream
8 oz cream cheese, soft
2 cups cheddar cheese, shredded
¼ cup green onion, chopped
Salt & pepper to taste

How to Make Your Pizza Dough Separator For Your Hot Dips

Preheat oven to 350 degrees, line a baking sheet with parchment paper
Roll dough into balls and place on baking sheet creating four sections as shown
Fill each section with a different dip
Mix egg and water together, brush egg wash on dough
Bake for 25 minutes until hot and golden brown
Serve, share, and enjoy!

How To Make Spinach Artichoke Dip, Buffalo Chicken Dip & Bacon & Cheese Dip

These 3 warm dips are super easy to prep. All you need to do is dump the ingredients in a bowl, mix and bake! Set aside each dip until you’re ready to transfer to the baking sheet.

How To Make Cheesesteak Dip

Brown your Ground Meat in a skillet Cook ground meat with bell pepper, mushrooms, onion – drain
Let cool. Combine meat and veggie mix with remaining ingredients, set aside

4 warm cheese dips on a sheet pan FAQs

What goes good with dips?

You’ve got your traditional options like chips, crackers, bread, pretzels, etc. But then you can also use veggies like celery or carrots and even fruits like apples and pears that pair well with cheese to dip into your favorite warm appetizer dips!

How do I keep my dips warm?

It’s hard to keep these dips warm due after baking. It’s best to serve these appetizer dips straight out of the oven, so you’ll want to wait until all your guests have arrived to start cooking it. You can have it prepped and ready to go, though.

How to store leftover dip

On the off chance that you have any leftover dip, store it in an airtight container for up to three days. You’ll want to put each dip into its own container, and any pizza dough bites left in a ziplock bag. The odds of you having in leftovers is slime, though!

Can I make these warm appetizer dips ahead?

You can prep all the dips a day in advance if you’d like. But, I would not make the pizza dough divider or bake the dips unit the day you need it. These dips are best served hot out of the oven, and the pizza dough is best freshly baked.

How long do dips need to bake?

It depends on your oven, but all four dips will be heated through relatively quickly. It’s the pizza dough that you need to make sure is cooked through, which takes around 25 minutes.

How do you get pizza dough into bite-size pieces?

Roll your refrigerated dough out on a floured surface and then cut it down into even squares with either a pizza cutter or knife. Try to get them as evenly sized as possible. Take each dough square and roll it into a ball in the palm of your hand or on the counter.

Equipment You’ll Need To Make your 4 Dips in one Pan