Pina coladas are the perfect summer drink. They’re creamy, sweet, and refreshing on a hot summer day! Did you know that it’s actually super easy to make frozen pina coladas at home?
That’s right! These drinks seem fancy, but they’re super simple to DIY in your own kitchen. With a blender and a few simple ingredients, you’ll have a delicious (and pretty healthy) beverage in no time.
What Are Frozen Pina Coladas?
The pina colada, which translates to “strained pineapple” in English, has been a super popular cocktail for years. A bartender created the drink in 1954 in Puerto Rico. This drink is made with a combination of pineapple, coconut, and rum.
The original pina colada recipe was nonalcoholic and shaken, not frozen. A few years later, Ramón “Monchito” Marrero, the Hilton hotel bartender who created the drink, added rum and started blending the drink with ice.
Thus, frozen pina coladas were born! Now, lots of people enjoy this tropical drink, especially in the warm summer months.
Are They Easy To Make?
Pina coladas are thick, flavorful, and truly luscious to sip on. You can use any rum that you like in your pina coladas!
Being able to choose any rum means this drink can be an affordable option in your repertoire.
Making frozen pina coladas is actually very simple. It only requires a few ingredients! You’ll make sugar-free simple syrup and then add all of your other ingredients with it to the blender. Really, the blender does all of the work for you!
You’re going to be so surprised at the difference between store-bought pina colada mix and at-home frozen pina coladas. The fresh ingredients are so delicious, and add so much incredible flavor to these drinks.
How To Make Frozen Pina Coladas At Home
Step one is to prepare your simple syrup. Normally, simple syrup is made with sugar and water. But we’re making a healthier, sugar-free version with powdered monkfruit sweetener and water! This simple syrup provides the perfect touch of sweetness to balance out the other flavors in this drink.
To make the simple syrup, use 1 part powdered monkfruit sweetener to 2 parts water and heat in a saucepan until fully dissolved.
The drink itself is made with pineapple chunks, pineapple juice, coconut cream, light rum, and a few handfuls of ice cubes. You can use fresh, frozen, or canned pineapple for this recipe. But for the best results, cut fresh pineapple into chunks and freeze for a few hours prior to blending.
Many pina colada recipes call for cream of coconut, which is a sweetened version of coconut cream. But this recipe uses the rich coconut cream found on the top of a can of unsweetened coconut milk.
Once you blend all of your ingredients together, serve in some fun glasses. I recommend these 15.5oz hurricane glasses!
How Strong Are Frozen Pina Coladas?
Frozen pina coladas are refreshing, but they’re also low-proof. Because they are frozen, the ice brings the alcohol content down. These drinks are delicious but fall somewhere between beer and wine in terms of alcohol content.
Are you ready for a summer filled with delicious cocktails? These amazing, easy-to-make frozen pina coladas are the perfect beverage.
You’re going to love the refreshing flavor, silky texture, and sweet taste!
Recipes including or referencing alcohol are intended for adult consumption only (21+). Drink responsibly!