Mediterranean Herb Seasoning Blend Perfect For Chicken!
This Mediterranean herb and spice blend combines basil, oregano, parsley, onion, and salt and pepper for the perfect spice rub for veggies and meat. Try it paired with chicken and you’ll be transported to Southern Europe in just one bite!
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What’s in your spice cabinet? If you have a wide variety of spices, congratulations! But if not, don’t worry. This recipe is perfect for when you’re looking to add an exotic flavor to your chicken dishes without spending too much money.
If you love chicken but are tired of the same old seasoning blend your mom’s been using for years, then this recipe is perfect for you. Mediterranean Seasoning Blend is a mix of dried herbs and spices that can be made at home with common ingredients. It tastes better than store-bought blends and it’s cheaper too! This seasoning will give your chicken an amazing flavor that everyone will love.
And… this spice rub recipe only has six ingredients that you most likely already have on hand!
Table of Contents
Why You’ll Love This Mediterranean Herb Seasoning Blend
There are a variety of reasons why our Mediterranean seasoning recipe will make you swoon.
- First and foremost, it’s less expensive than store-bought herb mix, allowing you to save money!
- Making a large batch of this Mediterranean spice blend and giving it as gifts to relatives and friends who are coming for the holidays is a great idea. It’s a delicious and thoughtful present!
- It is not only delicious with chicken, but it is also delicious with various types of meat. I use it as a spice rub on pork and fish from time to time as well as veggies.
Ingredients For Your Mediterranean Spice Rub
The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.
How To Make A Mediterranean Herb Seasoning Blend Perfect For Chicken
- Place all ingredients in a small bowl and whisk together. (Photos 1 & 2)
- Store in an airtight jar in a cool spot for up to 6 months.
How to Season Your Food With This Spice Blend
If you are making this spice rub for chicken, I recommend seasoning your chicken and letting it sit for at least 24 hours before cooking. This way, you’ll get the full flavor juicy chicken. You can also add it to a liquid marinated or use it as a quick option to sprinkle on a sheet pan dinner!
Mediterranean Herb Seasoning Blend FAQs
Mediterranean spices are commonly used to flavor everything from soups and stews to grilled chicken and vegetables, to name a few applications. Sausages and terrines often are seasoned with these spices.
If you’re looking to stock up on Mediterranean pantry staples, we suggest oregano, cumin, and basil. Other spices to consider are black pepper and crushed red pepper flakes as well as curry and dill powders. Other herbs to consider include rosemary, sage, and turmeric.
While Greek seasoning is Mediterranean in nature, not all Mediterranean food is equivalent to Greek seasoning in terms of taste. Many of the same components are used by countries across the sea, but regional differences in spice varieties give each country its own distinct recipes.
When it comes to flavor, Greek oregano is the most savory and earthy, while Italian is a softer, milder flavor.
There are many distinct kinds of oregano. They may have a stronger bitter, sweet, or spicy flavor depending on the region they are from.
Most of the time, but not always. It’s not often that dried herbs are better than fresh ones in a recipe. For example, the difference in flavor between fresh and dried thyme is significant, with fresh thyme being softer and more complex, while dried thyme can be bitter in flavor. However, dried oregano adds more flavor than fresh. You can use fresh or dried spices depending on your dish. Study how each spice works, and you’ll experience the magic they add to food.
Other Herbs & Seasoning Blends & Info You Might Like
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Mediterranean Herb Seasoning Blend Perfect For Chicken!
Ingredients
- 1 Tablespoon Basil
- 1 Tablespoon Oregano
- ½ Tablespoon Parsley
- ½ Tablespoon Dried Onion
- ½ Tablespoon Salt
- 1 teaspoon Black Pepper
Instructions
- Place all ingredients in a small bowl and whisk together.
- Store in an airtight jar in a cool spot for up to 6 months.
Notes
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Nutrition Information
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