5 from 1 vote
Home » Recipes » Spices » Mediterranean Herb Seasoning Blend Perfect For Chicken!

Mediterranean Herb Seasoning Blend Perfect For Chicken!

This post may contain affiliate links. Please read my disclosure policy for details.

This Mediterranean herb and spice blend combines basil, oregano, parsley, onion, and salt and pepper for the perfect spice rub for veggies and meat. Try it paired with chicken and you’ll be transported to Southern Europe in just one bite!

Mediterranean herb seasoning in an airtight container with a fresh parsley on the side.

Want To Save This Recipe?

Enter your information below, and I’ll send it straight to your inbox! Plus, you’ll get complimentary gifts!

Save Recipe

By submitting this form, you consent to receive emails from Kim Schob.

What’s in your spice cabinet? If you have a wide variety of spices, congratulations! But if not, don’t worry. This recipe is perfect for when you’re looking to add an exotic flavor to your chicken dishes without spending too much money.

If you love chicken but are tired of the same old seasoning blend your mom’s been using for years, then this recipe is perfect for you. Mediterranean Seasoning Blend is a mix of dried herbs and spices that can be made at home with common ingredients. It tastes better than store-bought blends and it’s cheaper too! This seasoning will give your chicken an amazing flavor that everyone will love.

And… this spice rub recipe only has six ingredients that you most likely already have on hand!

Why You’ll Love This Mediterranean Herb Seasoning Blend

There are a variety of reasons why our Mediterranean seasoning recipe will make you swoon.

  • First and foremost, it’s less expensive than store-bought herb mix, allowing you to save money!
  • Making a large batch of this Mediterranean spice blend and giving it as gifts to relatives and friends who are coming for the holidays is a great idea. It’s a delicious and thoughtful present!
  • It is not only delicious with chicken, but it is also delicious with various types of meat. I use it as a spice rub on pork and fish from time to time as well as veggies.

Ingredients For Your Mediterranean Spice Rub

Ingredients for Mediterranean spice blend in individual small glass bowls.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

How To Make A Mediterranean Herb Seasoning Blend Perfect For Chicken

Collage of mixing the ingredients for Mediterranean herb seasoning.
  1. Place all ingredients in a small bowl and whisk together. (Photos 1 & 2)
  2. Store in an airtight jar in a cool spot for up to 6 months.
An airtight jar of Mediterranean spice blend.

How to Season Your Food With This Spice Blend

If you are making this spice rub for chicken, I recommend seasoning your chicken and letting it sit for at least 24 hours before cooking. This way, you’ll get the full flavor juicy chicken. You can also add it to a liquid marinated or use it as a quick option to sprinkle on a sheet pan dinner!

Mediterranean Herb Seasoning Blend FAQs

What is the purpose of Mediterranean seasoning?

Mediterranean spices are commonly used to flavor everything from soups and stews to grilled chicken and vegetables, to name a few applications. Sausages and terrines often are seasoned with these spices.

How many different kinds of spices can you find in Mediterranean cuisine?

If you’re looking to stock up on Mediterranean pantry staples, we suggest oregano, cumin, and basil. Other spices to consider are black pepper and crushed red pepper flakes as well as curry and dill powders. Other herbs to consider include rosemary, sage, and turmeric.

Is Greek seasoning the same as Mediterranean seasoning?

While Greek seasoning is Mediterranean in nature, not all Mediterranean food is equivalent to Greek seasoning in terms of taste. Many of the same components are used by countries across the sea, but regional differences in spice varieties give each country its own distinct recipes.

What is the difference between Italian and Greek oregano?

When it comes to flavor, Greek oregano is the most savory and earthy, while Italian is a softer, milder flavor.
There are many distinct kinds of oregano. They may have a stronger bitter, sweet, or spicy flavor depending on the region they are from.

Are spices better fresh or dried?

Most of the time, but not always. It’s not often that dried herbs are better than fresh ones in a recipe. For example, the difference in flavor between fresh and dried thyme is significant, with fresh thyme being softer and more complex, while dried thyme can be bitter in flavor. However, dried oregano adds more flavor than fresh. You can use fresh or dried spices depending on your dish. Study how each spice works, and you’ll experience the magic they add to food.

Mediterranean herb seasoning in a glass jar.

Other Herbs & Seasoning Blends & Info You Might Like

Did you make this recipe? Rate it!

Or any other delicious recipes on my site? If so, please leave a ★★★★★ star rating below and drop a 📝 comment sharing your thoughts!

Make sure you’re not missing the latest content. You can subscribe to my newsletter and join us In Kim Schob’s Kitchen. And follow along below!

Small glass jar of Mediterranean Herb Seasoning Blend.
5 from 1 vote

Mediterranean Herb Seasoning Blend Perfect For Chicken!


Author: Kim Schob
Course: Basics
Cuisine: Mediterranean
Prep Time: 5 minutes
Total Time: 5 minutes
Yields 24 Teaspoons
This quick and easy Mediterranean herb seasoning blend is the perfect spice rub for chicken, vegetables, and the like. It only takes 6 ingredients to whip it up.

Ingredients 

  • 1 Tablespoon Basil
  • 1 Tablespoon Oregano
  • ½ Tablespoon Parsley
  • ½ Tablespoon Dried Onion
  • ½ Tablespoon Salt
  • 1 teaspoon Black Pepper

Instructions

  • Place all ingredients in a small bowl and whisk together.
  • Store in an airtight jar in a cool spot for up to 6 months.

Notes

This recipe makes ½ cup, makes 24 servings using 1 tsp

Nutrition Information

Serving: 1Teaspoon Calories: 1kcal Carbohydrates: 1g Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 145mg (6%) Potassium: 6mg Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 15IU Vitamin C: 1mg (1%) Calcium: 4mg Iron: 1mg (6%)

Hungry for more?

Follow me on Pinterest and make sure to comment below!

Get 3 FREE Conversion charts + Bonus!

When you subscribe to the latest updates, recipes, and content.

Rate + Review

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

You May Also Like...