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4-Ingredient Peach Lemonade Popsicles with Honey!

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Healthy and refreshing — these peach popsicles are made from fresh (or frozen) peaches, lemon juice, water, and sweet raw honey!

If you have kids (or even if you don’t!), these peach lemonade popsicles will knock their socks off! It’s no secret that popsicles are a summertime favorite. There is something about the cold, refreshing taste of a popsicle on a hot day that just says “summer.” But these tasty treats don’t have to be relegated to the season!

A pile of Peach Lemonade Popsicles sitting on a white plate.

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In this blog post, we will show you how easy it is to make 4-ingredient peach lemonade popsicles with honey. These treats can be enjoyed year-round, and they’re perfect for those who love fruity flavors but want something less sweet than ice cream. If you are on a strict diet or you are a parent who is trying to cut your children’s sugar intake, this is the perfect recipe that you or your family can truly enjoy. 

Ingredients for Peach Lemonade Popsicles

You don’t have to go broke to make peach lemonade popsicles. You only need four ingredients and a working freezer. This recipe can produce 10 fruity frozen pops and is ready to pop in your freezer in less than 10 minutes. It’s that simple!

Ingredients for Peach Lemonade Popsicles sitting on a white countertop.
  • frozen or fresh peaches
  • fresh lemon 
  • raw honey
  • water

How To Make Homemade Peach Lemonade Popsicles

There are only three steps in making your peach lemonade popsicles. Follow the instructions to yield better results.

Collage of creating Peach Lemonade Popsicles.

1. Add ingredients to a blender and blend until peaches are fully blended. (Photos 1 & 2)

2. Pour mix into popsicle molds and add sticks. (Photo 3)

3. Freeze for 4-6 hours, or overnight.

Peach Lemonade Popsicles sitting on ice.

Fresh Peach Popsicle FAQs

How Do I Store These Popsicles Out of the mold?

If you don’t have room to keep your popsicles in your freezer inside the mold. You can store them in a freezer bag altogether or wrap each one in plastic wrap to keep them from sticking.

What else can to make this recipe if I don’t have a popsicle mold?

You can use silicone ice cube trays or empty yogurt containers. They work well, and you can easily pop the popsicles out. Just a little side note, the peach lemonade popsicle will expand as it freezes, so leave a space at the top of your molds when adding the mixture.

Do I have to use Peaches, or Does this recipe work with other fruit?

Not everyone likes peaches’ floral sweetness. Thankfully, there are many fruit substitutes to choose from. If you are a berry lover, you can use strawberries, blueberries, raspberries, or blackberries. But, if you are going for a more summer vibe, you can use mango, kiwi, banana, pineapple, melon, or watermelon.

How do you pop the popsicles out from the mold?

If you are using silicone-based molds, the popsicles slide out smoothly and in one piece. However, if you are using metal or plastic mold, you should run the mold under warm water. It should take a few seconds for the mold to release the frozen pops.

How long can I store the popsicles in the freezer?

Ideally, fruit popsicles should only be stored in the freezer for up to three months. Since these frozen pops are made of fruits, they can start to take on a weird taste if they stay longer than three months.

How long do popsicles take to freeze?

Depending on how thick your peach lemonade popsicles are, it should take anywhere between 4 and 8 hours to be completely frozen.

Peach Lemonade Popsicles on a white table with a slice of peach on the side.

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A white plate with Peach Lemonade Popsicles with slices of peach and lemon on the side.
5 from 1 vote

4-Ingredient Peach Lemonade Popsicles with Honey!


Author: Kim Schob
Course: Desserts
Cuisine: American
Prep Time: 10 minutes
Freeze overnight 5 hours
Total Time: 5 hours 10 minutes
Yields 10 Popsicles
Looking for the perfect peach popsicle recipe? These popsicles are made with fresh or frozen peaches, honey, lemon, and water!

Ingredients 

  • 4 cups (616 g) 2 16 oz bags of frozen peaches sliced and peeled
  • lemon Juice from whole lemon
  • 3 tablespoons of raw honey
  • 3 cups (709 ¾ g) of water

Instructions

  • Add ingredients to a blender and blend until peaches are fully blended.
  • Pour mix into popsicle molds and add sticks.
  • Freeze for 4-6 hours, or overnight.

Nutrition Information

Serving: 1Popsicle Calories: 43kcal (2%) Carbohydrates: 11g (4%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 4mg Potassium: 120mg (3%) Fiber: 1g (4%) Sugar: 10g (11%) Vitamin A: 201IU (4%) Vitamin C: 4mg (5%) Calcium: 6mg (1%) Iron: 1mg (6%)

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