12 Mushroom Recipes You Will Want to Make Every Week

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If you love savory flavors, these mushroom recipes are going to be your new favorites. From hearty soups and creamy pasta dishes to stuffed appetizers, there is something here for every occasion. Whether you are cooking a quick weeknight dinner or prepping an appetizer, mushrooms give you great flavor every single time.

Mushrooms are incredibly versatile. They work beautifully in slow cooker meals, Instant Pot dinners, and even on the grill. You can stuff them, saute them, or stir them into a rich sauce. Get ready to bookmark each and every one of these recipes!

Slow Cooker Salisbury Steaks with Mushroom Gravy

Salisbury steak with gravy and mushrooms over mashed potatoes on a white plate.
Salisbury Steak. Photo Credit: Kim Schob.

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Slow Cooker Salisbury Steaks with Mushroom Gravy are tender beef patties smothered in a savory mushroom and onion gravy. The slow cooker does all the heavy lifting while you go about your day.

Hamburger Steak with Creamy Mushroom Gravy

Hamburger steak with mushroom gravy on top of mashed potato.
Easy Hamburger Steak. Photo Credit: Kim Schob.

Easy Hamburger Steak with Creamy Mushroom Gravy brings gourmet flavor to a weeknight dinner in just 40 minutes. It is the kind of hearty, satisfying meal that earns a spot on your regular dinner rotation.

Stuffed Mushrooms with Bacon and Cream Cheese

A plate of bacon and cream cheese stuffed mushroom.
Bacon Stuffed Mushrooms. Photo Credit: Kim Schob.

Stuffed Mushrooms with Bacon and Cream Cheese are bite-sized and absolutely irresistible. Bring a batch to your next party and watch them disappear in minutes.

Instant Pot Chicken Mushroom Tetrazzini

Chicken and mushroom tetrazzini on a plate with salt, pepper, and instant pot in the background.
Chicken and Mushroom Tetrazzini. Photo Credit: Kim Schob.

Instant Pot Chicken Mushroom Tetrazzini is a cheesy one-pot pasta dinner ready in under 30 minutes. Kids and adults alike go back for seconds every single time.

Mushroom and Wild Rice Soup

A bowl of wild rice mushroom soup sitting on a wooden board with mushrooms on the side.
Mushroom Soup. Photo Credit: Kim Schob.

Creamy Mushroom and Wild Rice Soup is a hearty slow cooker soup packed with earthy mushrooms and fresh vegetables. Make a big batch on Sunday and enjoy it all week long.

Fresh Green Bean Casserole

Green bean casserole on a plate with gravy and mashed potatoes nearby.
Green Bean Casserole. Photo Credit: Kim Schob.

Fresh Green Bean Casserole takes the classic holiday side dish up a notch with fresh green beans, a homemade creamy mushroom sauce, and a crispy fried onion topping. It is a total crowd-pleaser at Thanksgiving or any family dinner.

Leftover Turkey Stroganoff

A plate of creamy mushroom pasta with herbs.
Easy Turkey Stroganoff. Photo Credit: Kim Schob.

Leftover Turkey Stroganoff transforms leftover turkey into a satisfying dinner in just 40 minutes. It is the smartest and most delicious way to use up those mushrooms.

Instant Pot Chicken Marsala

A white plate of chicken marsala sitting on a white countertop with a fork on the side.
Chicken Marsala. Photo Credit: Kim Schob.

Creamy Instant Pot Chicken Marsala is a restaurant-quality dish that comes together in about 40 minutes right in your Instant Pot. Serve it over pasta or mashed potatoes for an impressive weeknight dinner.

Sauteed Thyme Garlic Mushrooms

Sautéed mushrooms in a pan with fresh herbs, stirred with a wooden spoon.
Thyme Garlic Mushrooms. Photo Credit: Blackberry Babe.

Sauteed Thyme Garlic Mushrooms are a quick, flavor-packed side dish ready in under 20 minutes. Pile them on top of a steak, chicken, or pork chops for an instant upgrade.

Sauteed Mushrooms with Garlic

Sautéed sliced mushrooms with herbs in a pan.
Garlic Mushrooms Photo. Credit: Spend With Pennies.

Sauteed Mushrooms with Garlic go with just about everything. Toss them on a burger, fold them into pasta, or spoon them over grilled chicken for an easy, flavor-forward addition to any meal.

Greek Mushroom and Orzo Stew

A bowl of orzo pasta with mushrooms and herbs, with a skillet in the background.
Greek Mushroom Stew. Photo Credit: Chef’s Pencil.

Mushroom Youvetsi is a gorgeous vegetarian Greek stew. It is rich and completely satisfying. A wonderful meatless option that feels truly special on the dinner table.

Grilled Portobello Mushrooms

Two grilled portobello mushroom caps with brussels sprouts on a plate.
Grilled Portobello Mushrooms. Photo Credit: Spend With Pennies.

Grilled Portobello Mushrooms are a meatless main dish, or use them as a delicious burger substitute. They are super simple to make and always a crowd favorite.

No matter which of these mushroom recipes you try first, you are in for a seriously delicious meal. Save this list, share it with a fellow mushroom lover, and get cooking!

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