Homemade Pumpkin Pie Spice Recipe (DIY Spice Mix)

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Learn how to make pumpkin pie spice with just a few simple everyday spices you might already have on hand. This simple pumpkin seasoning can be used for all your pumpkin recipes this fall. Whip up your own pumpkin pie spice blend and store it in the pantry until ready.

The best part is that you can control the ingredients used and how much of each. So, if you like cinnamon, you can add a little extra. Create a homemade pumpkin pie spice blend that fits your exact preference.

I particularly love to use this pumpkin pie spice with my pumpkin banana bread, pumpkin French toast casserole, or even my pumpkin spice whoopie pies!

If you love the idea of making your own pumpkin pie spice mix, you could also try making your own apple pie spice mix!

Why You’ll Love This Recipe

• Customizable: Easily adjust the spice levels to suit your personal taste preferences. Add more cinnamon if you prefer it spicier, or dial back on the nutmeg if you find it too overpowering.
• Convenient: Mix up a large batch and store it in an airtight container. This way, you always have homemade pumpkin spice ready to elevate any of your favorite fall recipes.
• Cost-Effective: Making your own spice blend can save you money compared to buying pre-made mixes from the grocery store, especially since you likely already have the spices on hand.
• Versatile: This homemade pumpkin pie spice can be used in a variety of dishes, from classic pumpkin pie to smoothies, lattes, pumpkin cookies, pumpkin bars, and even savory dishes.

What is Pumpkin Pie Spice?

Pumpkin pie spice is a seasoning blend that uses simple spices to complement the pumpkin flavor. It is used a lot in drinks, fall desserts, baked goods, and more. The possibilities with this homemade spice blend are endless.

What’s in This Pumpkin Pie Spice Recipe

• Ground Cinnamon: This warm and sweet spice is a staple in many autumn recipes. It adds a comforting aroma and flavor that pairs perfectly with pumpkin.
• Ground Ginger: With its slightly spicy and zesty notes, ginger brings a bit of heat to the spice mix, enhancing the overall complexity of the blend.
• Ground Nutmeg: Nutmeg contributes a nutty and earthy depth to the mix, rounding out the flavors with its distinct and slightly sweet taste.
• Ground Allspice: Often described as a mix of cinnamon, nutmeg, and cloves, allspice introduces a robust and spicy element that enriches the seasoning blend.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

Substitutions and Variations

• Cloves: If you love a stronger, more pungent flavor, you can add ground cloves to the mix. Cloves offer a sweet yet spicy kick that complements the other ground spices beautifully.
• Cardamom: For a unique twist, consider adding cardamom. This spice has a complex flavor profile that combines citrus, herbal, and spicy notes, making your pumpkin pie spice blend truly special.
• White Pepper: A dash of white pepper can be incorporated for subtle heat. It adds a mild peppery kick without overwhelming the other flavors.
• Reduce Sugar: If you prefer a less sweet blend, reduce or omit sweet spices like cinnamon or nutmeg. This makes the spice blend more versatile for savory dishes.
• DIY Spices: If you have whole spices on hand, consider grinding your own for a fresher and more intense flavor. Freshly ground cinnamon sticks, nutmeg seeds, and ginger roots can elevate your spice mix to a new level.

• When you make your own spice blends, make sure to use fresh spices, as this will ensure the quality and longevity of the blend.
• I recommend shaking the bottle a bit before using it to ensure all the seasonings are mixed together well.
• If you like or want less of each ingredient, feel free to create your own custom blend with each spice.
• The allspice and cloves offer a nice bite of flavor. To add more zest, use 1/4 teaspoon more of each spice.
• Keep the spice blend in a sealed jar or airtight bag. Otherwise, your pumpkin spice will lose much of its flavor.
• Double or triple this easy recipe to have extra or to make a great gift to others.

How to Make Spice Mix For Pumpkin Pie (step-by-step directions)

1. Combine all items in a small bowl. (Photo 1)
2. Mix thoroughly. Store in a sealed spice jar, or use the spice immediately. (Photos 2 & 3)

Recipe Tips

• When you make your own spice blends, make sure to use fresh spices, as this will ensure the quality and longevity of the blend.
• I recommend shaking the bottle a bit before using it to ensure all the seasonings are mixed together well.
• If you like or want less of each ingredient, feel free to create your own custom blend with each spice.
• The allspice and cloves offer a nice bite of flavor. To add more zest, use 1/4 teaspoon more of each spice.
• Keep the spice blend in a sealed jar or airtight bag. Otherwise, your pumpkin spice will lose much of its flavor.
• Double or triple this easy recipe to have extra or to make a great gift to others.

Storing Tips 

Once you have mixed your own diy pumpkin pie spice, place it in a sealed small jar or bag that seals; remove as much air as possible in a bag.

Then store it in the cabinet or even a pantry for up to a year. When you are ready to use it, just pull it out, measure it, and use it as the recipe directs.

Serving Suggestions

You will find this fall spice mixture is used in so many recipes, from creating a pumpkin spice lattes to dusting the top of whipped cream on top of a dessert or drink. Or you can use this spice in any recipe you would like.

Here are a few of my favorite recipes that call for pumpkin spice: pumpkin snickerdoodles, pumpkin swirl cheesecake bars, or my famous pumpkin truffles. All are great options for using some of your pumpkin spice mix.

Recipe FAQs

Need More Fall Recipes? Try These:

• Pumpkin Dump Cake
• Apple Cinnamon Muffins
• Pumpkin Bread Pudding
• Candy Corn Cupcakes
• Maple Pecan Caramel Apple Cobbler
• See all our fall recipes!

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