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Air Fryer Greek Chicken Kabobs With Tzatziki

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These air fryer Greek Chicken Kabobs With Tzatziki Sauce are the perfect recipe for any dinner, party, or on the go lunch. I love easy meals that taste amazing. They’re also healthy because they’re made with skinless chicken breast.

Greek chicken kabobs with bell pepper and a cloth in the background.

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The air fryer really makes the chicken crispy on the outside and tender on the inside. Plus you only need to cook them for 15 minutes flat!

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Why These Air Fryer Chicken Kabobs Are So Great.

  • The simple marinade is packed with Flavor.
  • Easy to serve with many different recipes!
  • Skinless chicken breast and low oil makes it extra healthy. 

Ingredients Needed  

Mushrooms, chicken breast, bell peppers, olive oil, spices, garlic, and Greek yogurt on a counter.
  • Chicken Breast – Boneless skinless chicken breasts.
  • Bell Peppers – I like to get 1 of each color.
  • Red Onion – Purple onion is my favorite.
  • Mushrooms – White button mushrooms.
  • Olive Oil – Vegetable oil is fine.
  • Greek Yogurt – Plain Full Fat.
  • Garlic – Freshly minced.
  • Paprika
  • Thyme
  • Dill
  • Cumin
  • Parsley

How To Make This Easy Recipe

Collage of spices in a bowl and a chop onions, bell peppers, and chicken mixed with spices.

Step One: In a small bowl, combine the oil, yogurt, garlic, and spices to create marinade. (Photo 1) 

Step Two: Toss onion, peppers, mushrooms, and chicken in the Greek marinade. Let sit in fridge for 30 minutes. (Photo 2) 

Collage of uncooked and cooked Greek chicken kabobs in an air fryer.

Step Three: Cut skewers to fit your air fryer basket and begin placing chicken and vegetables on skewers. Put one piece of chicken followed by one vegetable and so on. Try to evenly distribute pieces.

Step Four: Place skewers in air fryer basket and cook on 400 for 15 minutes. Flip skewers halfway. (Photos 3 & 4) 

Note: for dipping sauce, take marinade ingredients with less oil and more yogurt and combine. Sometimes I add a pinch of black pepper and red pepper flakes to really make it pop.

A plate of Greek chicken kabobs sitting on a pink cloth.

How to Store

The easiest way to store skewers is in a container that’s large enough to fit them in. You can also use plastic wrap but be careful because they will poke through it. Kabobs will stay fresh in the refrigerator 3 to 5 days.

Tips and tricks

You can soak wooden skewers overnight in water with some lime or lemon juice to impart flavor in the sticks!

Greek chicken kabobs on a white plate with an air fryer in the background.

Frequently Asked Questions

Can you air fry wooden skewer sticks?

Yes, you can use wooden skewer sticks in your air fryer. Just soak them for at least 30 minutes prior to prevent charring. Depending on the size of your air fryer basket, you may have to cut them.

What to Serve With Kabobs?

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Four Greek chicken kabobs on a white plate.
5 from 1 vote

Air Fryer Greek Chicken Kabobs With Tzatziki Sauce


Author: Kim Schob
Course: Main Dishes
Cuisine: American, Greek
Prep Time: 45 minutes
Cook Time: 15 minutes
Resting Time 10 minutes
Total Time: 1 hour 10 minutes
Yields 4 Servings
This amazing appetizer is delicious, easy, and healthy. Impress your loved ones with these skewers at your dinner table.

Equipment

Ingredients 

  • 12 oz (340 ⅕ g) Chicken Breasts Cut into 1" pieces
  • 2 Average Bell Peppers Any color, cut into 1" pieces
  • ½ Average Purple Onion Cut into 1" pieces
  • 4 oz (113 ⅖ g) Whole Mushrooms Cut in half
  • 2 Tbsp Olive Oil
  • ¼ Cup (50 g) Plain Greek yogurt
  • 1 Tbsp Garlic Minced
  • ½ Tbsp Paprika
  • ½ Tbsp Thyme
  • 1 Tsp Dill
  • 1 Tsp Cumin
  • 1 Tsp Parsley

Instructions

  • In a mixing bowl, combine the oil, yogurt, garlic and spices to create marinade
  • Toss onion, peppers, mushrooms and chicken in the Greek marinade. Let sit in fridge for 30 minutes.
  • Cut skewers to fit your air fryer basket and begin places chicken and vegetables on skewers. Try to evenly distribute pieces.
  • Place skewers in Air Fryer basket and cook on 400 for 15 minutes. Flip skewers halfway.

Notes

For dipping sauce, take marinade ingredients with less oil and more yogurt and combine. 

Nutrition Information

Calories: 76kcal (4%) Carbohydrates: 2g (1%) Protein: 2g (4%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Cholesterol: 1mg Sodium: 7mg Potassium: 46mg (1%) Fiber: 0.3g (1%) Sugar: 1g (1%) Vitamin A: 105IU (2%) Vitamin C: 4mg (5%) Calcium: 26mg (3%) Iron: 1mg (6%)

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5 from 1 vote (1 rating without comment)

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