Cheddar Biscuits with Chilies

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Cheddar Biscuits with Chilies are delicious little biscuits that are great on their own or with chili. They are quick and easy to make, so they go well with many recipes!

A brown plate of piled cheddar biscuits sitting on a white cloth.

If you are looking for a flavorful bread side to serve with your next meal then this is it! Not only are these tasty cheddar biscuits simple to make, but they are also easy to change up.

Table of Contents

Why you should make this Cheddar Biscuits

Easy to Make – These biscuits come together quickly, making them the perfect side dish for any meal.

Flavorful – The addition of chili peppers gives these biscuits a bit of heat and flavor that is sure to please.

Versatile – These biscuits can be made with or without chilies, so they are perfect for anyone who likes a little spice in their life.

If you love recipes like this, you may also enjoy this Cheesy Garlic Bread Rolls recipe.

Ingredients Needed

Flour, baking powder, butter, chiles, cheddar cheese, buttermilk, and butter sitting on the countertop.

flour
baking powder
salt
butter, frozen & grated
chiles, chopped
cheddar cheese, shredded
buttermilk
butter, melted & cooled

How to Make Cheddar Biscuits with Chillies

Collage of mixing the ingredients for cheddar biscuits.

Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Whisk flour, baking powder, and salt. (Photo 1)
Fold in grated butter, then chile and cheese.(Photo 2)
Cool in the fridge for 30 minutes.
Stir in buttermilk. (Photos 3 & 4)

Collage of unbaked and baked cheddar biscuits on a lined baking sheet.

Roll small balls of dough in your hands and place them on a lined baking sheet. (Photo 5)
Bake 15-20 minutes until golden brown. (Photo 6)
Brush with melted butter and serve immediately with additional butter and honey if desired.

Cheddar biscuits sitting on a brown plate.

Storage

These biscuits can be stored in an airtight container at room temperature for up to 3 days.

Tips

If your dough is too sticky, add a bit more flour.
Make sure not to overmix the dough or your biscuits will be tough.
If your dough is too dry, add a bit more buttermilk.
For hotter biscuits, use hot chilies.
For milder biscuits, use sweet chilies.

Substitutions and Variations For Cheddar Biscuits

Use sour cream in place of the buttermilk for a thicker, richer biscuit.
If you are not a fan of spicy bisuits remove the chilies from these biscuits.
For a creamier texture, brush the biscuits with melted butter before baking.
You can also top these spicy cheese biscuits with fresh parsley, green onions, cilantro, and other herbs for added flavor.

Cheddar Biscuits from Scratch FAQs

Can I make these biscuits gluten-free?

Yes, you can make these biscuits gluten-free by using a gluten-free flour blend.

Do I have to chill the dough?

Chilling the dough will help the biscuits keep their shake during baking. However, it is possible to make these biscuits without chilling them.

Can I make these biscuits ahead of time?

Yes, you can make these biscuits ahead of time. Simply store them in an airtight container at room temperature for up to 3 days.

Do I have to use chilies?

No, you do not have to use chilies if you do not want them in your biscuits. You can leave them out, or substitute another type of pepper.

More Side Dish Recipes You May Enjoy

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