Sriracha Aioli (Spicy Dip Recipe)
Looking to add a kick to your favorite dishes? This Sriracha Aioli is about to become your new go-to condiment! Its creamy texture and spicy-tangy flavor make it the perfect way to elevate everything from sandwiches to fries.
Best of all, this recipe comes together in just 5 minutes with a handful of ingredients. Whether you’re hosting a party or just want to jazz up your weeknight dinner, this versatile sauce will surely impress. Get ready to spice things up in the kitchen!
If you are searching for more spicy recipes, I have a few more you might want to try out. Check out my Spicy Alabama Fire Crackers for a crunchy snack with a kick, or try the Jalapeno Popper Mac and Cheese for a comforting dish with a spicy twist. For a refreshing drink with a bite, don’t miss my Jalapeno Cucumber Lemonade.
Still in the mood for more aioli? Give my Creamy Roasted Garlic Aioli a try for a milder but equally delicious sauce option.
Table of Contents
Reasons You’ll Love This Garlic Sriracha Aioli
- Quick and easy to make – ready in just 5 minutes!
- Versatile – great as a dip, spread, or sauce
- Customizable heat level – easily adjust the spiciness to your liking
- Made with simple, readily available ingredients
What Is Sriracha Aioli?
Sriracha Aioli is a creamy, spicy condiment that combines the garlicky heat of Sriracha sauce with the rich, smooth texture of aioli. Traditional aioli is a Mediterranean sauce made from garlic, olive oil, and sometimes egg, but modern versions often use mayonnaise as a base.
This recipe takes that concept and kicks it up a notch with the addition of sriracha, a popular Thai hot sauce made from chili peppers, garlic, vinegar, and sugar. The result is a perfectly balanced sauce that’s creamy, tangy, slightly sweet, and packed with a spicy punch.
What’s in This Sriracha Aioli Recipe?
- Mayonnaise: The creamy base of our aioli, mayonnaise, provides richness and helps mellow out the heat of the sriracha.
- Sriracha: This Thai hot sauce brings the heat and a complex flavor profile with notes of garlic and sweetness.
- Lime juice: Adds a bright, citrusy tang that balances the richness of the mayo and the heat of the sriracha.
- Garlic: Fresh minced garlic enhances the flavor and complements the garlic notes in the sriracha.
- Granulated sugar adds a touch of sweetness to balance out the heat and acidity. It rounds out the flavors nicely.
- Salt: Just a pinch to enhance all the other flavors in the aioli.
See the recipe card below for a complete list of ingredients and measurements.
Substitutions and Additions
- Greek yogurt or sour cream: Can be used instead of mayonnaise for a tangier, lighter version
- Honey: Can replace granulated sugar for a more complex sweetness
- Chili garlic sauce: Can be used in place of sriracha for a different spice profile
- Lemon juice: You can substitute for lime juice if that’s what you have on hand
- Herbs: Add chopped cilantro or chives for a fresh, herbal note
How to Make Sriracha Lime Aioli (step-by-step directions)
- In a small mixing bowl, measure out ¾ cup of mayonnaise.
- Add 3 tablespoons of sriracha sauce to the mayo. (Photo 1)
- Squeeze the juice from one small lime into the bowl.
- Finely mince one clove of garlic and add it to the mixture.
- Measure out 1 teaspoon of granulated sugar and ⅛ teaspoon of salt, adding both to the bowl.
- Mix all ingredients thoroughly with a whisk or spoon until well combined and smooth. (Photo 2)
- Taste and adjust seasoning as needed, adding more sriracha for heat or sugar for sweetness.
Recipe Tips
- For a smoother aioli, use a garlic press instead of mincing by hand.
- Let the aioli sit in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- If you prefer a thinner consistency, add a little water or extra lime juice, one teaspoon at a time.
- Toast your garlic in a dry pan before mincing for a more mellow, nutty flavor.
- Add a dash of fish sauce or a pinch of ground coriander for a more complex flavor.
Storing Tips
Store your Sriracha Aioli in an airtight container in the refrigerator. When properly stored, it will keep fresh for up to 5 days. Give it a quick stir before using, as some separation may occur.
It’s not recommended to freeze this aioli, as the mayonnaise can separate upon thawing, affecting the sauce’s texture and consistency.
Serving Suggestions
This versatile Sriracha Aioli pairs wonderfully with a variety of dishes. Here are some serving ideas:
Use it as a dipping sauce for my Air Fryer Roasted Potatoes or Air Fryer Garlic Parmesan Fries. It’s also great with veggie sticks or as a spread on sandwiches and burgers.
Try it drizzled over my Cilantro Lime Sheet Pan Shrimp Tacos for an extra kick, or use it as a dipping sauce for Homemade Baked Pizza Rolls.
For a spicy twist on a classic, serve it alongside my Club Sandwich or use it to add some heat to my Cheeseburger Sliders with Hawaiian Rolls.
Recipe FAQs
Yes, you can use Greek yogurt or sour cream as a base instead of mayonnaise for a tangier, lighter version.
When stored in an airtight container in the refrigerator, this aioli will last up to 5 days.
Absolutely! While it will change the flavor profile, you can experiment with other hot sauces. Just keep in mind that the heat level and overall taste may vary.
The spice level is moderate but can be adjusted to your preference. Add more sriracha for extra heat or more mayonnaise to tone it down.
Yes, simply use a vegan mayonnaise substitute as your base. The rest of the ingredients are already vegan-friendly.
Need More Sauce Recipes? Try These:
- Homemade Lemon Garlic and Herb Aioli
- Creamy Roasted Garlic Aioli
- Cilantro Lime Sauce
- Homemade Red Enchilada Sauce
- Spiced Pear Sauce With Cranberry
- See all our Basics recipes!
Or any other delicious recipes on my site? If so, please leave a ★★★★★ star rating below and a 📝 comment sharing your thoughts!
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Sriracha Aioli (Spicy Dip Recipe)
Ingredients
- ¾ cup mayonnaise
- 3 tablespoons sriracha
- 1 small lime juiced
- 1 garlic clove finely minced
- 1 teaspoon granulated sugar
- ⅛ teaspoon salt
Instructions
- In a small mixing bowl, measure out ¾ cup of mayonnaise.¾ cup mayonnaise
- Add 3 tablespoons of sriracha sauce to the mayo.3 tablespoons sriracha
- Squeeze the juice from one small lime into the bowl.1 small lime
- Finely mince one clove of garlic and add it to the mixture.1 garlic clove
- Measure out 1 teaspoon of granulated sugar and ⅛ teaspoon of salt, adding both to the bowl.1 teaspoon granulated sugar,⅛ teaspoon salt
- Mix all ingredients thoroughly with a whisk or spoon until well combined and smooth.
- Taste and adjust seasoning as needed, adding more sriracha for heat or sugar for sweetness.
Notes
- For a smoother aioli, use a garlic press instead of mincing by hand.
- Let the aioli sit in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- If you prefer a thinner consistency, add a little water or extra lime juice, one teaspoon at a time.
- Toast your garlic in a dry pan before mincing for a more mellow, nutty flavor.
- Add a dash of fish sauce or a pinch of ground coriander for a more complex flavor.
Nutrition Information
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