Easy Homemade Cookie Recipes with Simple Ingredients

Making homemade cookie recipes can be fun, even if you’re not an expert baker. With just a few simple ingredients and easy steps, anyone can whip up delicious baked cookies that will wow family and friends. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these easy cookie recipes are sure to become kitchen favorites.

What’s great about these recipes is how accessible they are; no fancy equipment or hard-to-find ingredients are needed. You probably already have most of what you need in your pantry. Not only do these homemade cookies taste amazing, but they also allow for endless customization. Go ahead and add your favorite mix-ins like chocolate chunks, nuts, or dried fruits to make each batch your own.

Why You’ll Love These Recipes 

• Simplicity: These straightforward recipes are perfect for bakers of all skill levels. You can create mouthwatering cookies with minimal effort with clear instructions and minimal ingredients.
• Quick Prep Time: You don’t need to spend hours in the kitchen. Most of these recipes come together in under 30 minutes, making them ideal for last-minute baking or when you crave a quick sweet treat.
• Customizable: Flexibility is a key feature of these cookie recipes. Whether you prefer adding chocolate chips, nuts, or dried fruits, you can easily modify each recipe to suit your personal tastes.
• Budget-Friendly: Using common pantry staples means you don’t need to spend a lot on specialized ingredients. These recipes offer a cost-effective way to enjoy homemade cookies without breaking the bank.

Essential Equipment You Need To Make Cookies

• Mixing Bowls: A set of mixing bowls in various sizes allows you to combine ingredients efficiently. You can use metal, glass, or plastic bowls, depending on your preference.
• Measuring Cups and Spoons: Accurate measurements are crucial in baking. Invest in a good set of measuring cups and spoons for both dry and wet ingredients.
• Hand Mixer or Stand Mixer: While you can mix by hand, using a hand mixer or stand mixer speeds up the process and ensures even blending of ingredients.
• Baking Sheets: Non-stick or lined baking sheets (cookie sheets) are essential to prevent cookies from sticking. Silicone baking mats or parchment paper can also be used.
• Cooling Racks: Once your cookies are baked, you’ll need a place to cool them. Cooling racks (wire racks) allow air to circulate around the cookies, preventing them from becoming soggy.
• Spatula: A spatula or turner is useful for transferring cookies from the baking sheet to the cooling rack without breaking them.
• Scoops or Spoons: Cookie scoops (or an ice-cream scoop) ensure uniform size and even baking. They are especially useful for drop cookies. Not sure what size you need? Check out this handy cookie scoop size cheat sheet.
• Parchment Paper or Silicone Mat: These help prevent cookies from sticking to the baking sheet and make for easy cleanup.
• Freezer-Safe Container: Essential for freezing cookies for later use. 

Easy Homemade Cookie Recipes

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