5 from 7 votes
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Easy Cinnamon Rolls Cups With Apple Pie Filling

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Did you know all you need is two ingredients to make these cinnamon rolls with apple pie filling? They are a delicious and easy breakfast treat, snack, or dessert. Canned cinnamon rolls and apple pie filling combine.

Apple Pie Cups drizzled with cinnamon roll frosting and topped with cinnamon powder.

These are essentially apple pie cinnamon rolls. Drizzle on some caramel sauce for another layer of sweetness to these mini apple pies. Also, make sure to check out some more apple dessert ideas.

Want more delicious apple recipes to try?  If you loved this recipe and you’d like some more apple recipes, try something savory with this Apple Feta-Stuffed Pork Tenderloin recipe. Or for a breakfast option, make some apple cinnamon oats in the slow cooker.

Try this apple shine sangria, or my famous Maple Pecan Caramel Apple Cobbler.

Why We Love This Recipe

  • Simple and Quick to Make: With just two main ingredients and minimal preparation time, these cinnamon roll cups with apple pie filling are the perfect fall treat for anyone seeking something quick and delicious.
  • Versatile: Enjoy them as a warm breakfast, a cozy mid-afternoon snack, or a delightful dessert. They’re adaptable to almost any occasion.
  • Customizable: Feel free to add your own twist by incorporating nuts, raisins, or a sprinkle of powdered sugar to suit your taste preferences.
  • Crowd-Pleaser: These bite-sized delights are sure to be a huge hit to both kids and adults alike, making them a great option for family gatherings or potluck events.

What’s in This Cinnamon Rolls With Apple Pie Filling Recipe?

Apple pie filling and can of cinnamon rolls on a counter.
  • Canned Cinnamon Roll – I used Pillsbury cinnamon roll dough which you can find in the grocery store’s refrigerator section. If you want to make quite a few reachs for multiple cans of cinnamon rolls.
  • Apple Pie Filling—You can use your own homemade apple pie filling or a can of apple pie filling . Either works; your preference. 

Substitutions and Variations

  • You can swap out the pie filling flavor to make the apple pie cinnamon rolls a new flavor.
  • You can use homemade cinnamon rolls in a change of store-bought if you want.
  • Feel free to use homemade pie filling in exchange for canned.

How To Make Apple Pie Filling Cinnamon Rolls (step-by-step directions)

Collage of assembling cinnamon roll apple pie cups.
  1. Preheat the oven according to the instructions and grease your muffin tin.
  2. Unroll the cinnamon roll pieces and flatten each one into a thinner circle. (Photo 1)
  3. Shape each flattened cinnamon roll into a cup within each muffin tin slot. (Photo 2)
Collage of unbaked and baked Apple Pie Cups.
  • Fill the center of each cinnamon roll cup with the apple filling using a wooden spoon. Continue until all cups are filled. (Photo 3)
  • Bake according to the recipe’s specified time until golden brown.
  • Once baked, allow the rolls to cool slightly before drizzling with the provided cinnamon roll frosting. (Photo 4)
Three cinnamon apple pie cups on a blue plate.

Recipe Tips

  • Nonstick cooking spray will ensure the cinnamon apple pie cups won’t stick in the pan.
  • Top with a cream cheese frosting to elevate the flavor even more.
  • Avoid overfilling the cinnamon roll cups with apple pie filling to prevent it from spilling out during baking.
  • For an extra crunch, sprinkle some chopped pecans or walnuts on top before baking.
  • If you prefer a less sweet option, reduce the amount of frosting or opt for a light dusting of powdered sugar.
  • Serve warm for the best taste and texture; however, they’re also delightful when enjoyed at room temperature.
  • Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

Storing Tips

If you do not eat all of these cinnamon roll cups, you can store them in an airtight container. These cinnamon roll cups will store for 2-3 days in the fridge.

You can reheat in the microwave or even in the oven. Just heat until it is warmed up.

Serving Suggestions

To complement these cinnamon rolls with apple pie filling, consider serving them alongside a strong, aromatic coffee or a glass of cold milk for a classic pairing. They pair wonderfully with mulled cider or a dessert wine for a more festive or indulgent occasion. 

If looking to add more variety to your breakfast or dessert table, a waffle bowl with fruit or a dollop of whipped cream can add a refreshing contrast to the warm, spiced flavors of the cinnamon roll cups.

Cinnamon Roll Apple Pie Cups on a wooden chopping board and on the plate.

Recipe FAQs

What size of cinnamon rolls should I use for these cinnamon roll cups?

Regular-sized cinnamon rolls work for this. You can buy any canned cinnamon rolls you want, spread out the dough, and shape it into a cup in the pan.

What to do with the extra apple pie filling?

If you have extra pie filling, store it in an airtight container in the fridge. Then, use it to top your oatmeal, serve with ice cream, etc. There are so many ways to use up leftover pie filling.

Can I make these cinnamon roll apple pies ahead of time?

Yes, you can prep these in advance. Simply assemble the cinnamon roll cups filled with apple pie filling in the muffin tin and cover with plastic wrap. Store in the refrigerator overnight and bake the next day according to the instructions. This can save you time in the morning or before an event.

Are these cinnamon roll cups suitable for freezing?

Absolutely! After baking and cooling, you can freeze the cinnamon roll cups for up to 2 months. Just make sure they’re in an airtight container or freezer bag. When you’re ready to enjoy them, reheat them in the oven or microwave until warm. This is a great way to extend the shelf life and have a quick treat on hand.

More Dessert Recipes to Try

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Cinnamon apple pie cups on a small blue plate.
5 from 7 votes

Easy Cinnamon Rolls Cups with Apple Pie Filling


Author: Kim Schob
Course: Desserts
Cuisine: American
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Easy Cinnamon Rolls Cups with Apple Pie Filling are a two ingredient breakfast or treat. It is a canned cinnamon roll filled with apple pie filling. A must make dessert for anytime of the year.

Ingredients 

  • 1 can cinnamon rolls with icing
  • 1 can apple pie filling

Instructions

  • Preheat the oven according to the instructions and grease your muffin tin.
  • Unroll the cinnamon roll pieces and flatten each one into a thinner circle.
    1 can cinnamon rolls with icing
  • Shape each flattened cinnamon roll into a cup within each muffin tin slot.
  • Fill the center of each cinnamon roll cup with the apple filling using a wooden spoon. Continue until all cups are filled.
    1 can apple pie filling
  • Bake according to the recipe’s specified time until golden brown.
  • Once baked, allow the rolls to cool slightly before drizzling with the provided cinnamon roll frosting.

Notes

  • Nonstick cooking spray will ensure the cinnamon apple pie cups won’t stick in the pan.
  • Top with a cream cheese frosting to elevate the flavor even more.
  • Avoid overfilling the cinnamon roll cups with apple pie filling to prevent it from spilling out during baking.
  • For an extra crunch, sprinkle some chopped pecans or walnuts on top before baking.
  • If you prefer a less sweet option, reduce the amount of frosting or opt for a light dusting of powdered sugar.
  • Serve warm for the best taste and texture; however, they’re also delightful when enjoyed at room temperature.
  • Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

Nutrition Information

Calories: 1kcal Carbohydrates: 0.1g Protein: 0.01g Fat: 0.02g Saturated Fat: 0.01g Trans Fat: 0.001g Sodium: 1mg Potassium: 0.1mg Fiber: 0.001g Sugar: 0.04g Vitamin A: 0.03IU Vitamin C: 0.003mg Calcium: 0.01mg Iron: 0.003mg

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5 from 7 votes (2 ratings without comment)

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5 Comments

  1. 5 stars
    The combination of warm cinnamon rolls and sweet apple pie filling is absolutely delicious. Plus, they are so easy to make and perfect for a quick dessert or snack.