Slow Cooker (Apple Cinnamon Oats)
Mornings can be hectic, so this make-ahead recipe means one less thing you need to do before you start your day! If you’re looking for a delicious apple cinnamon oatmeal recipe, look no further than this!
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These overnight oats are totally worth the wait and are a great way to fuel your body for the day. The next time you’re wanting to make a hearty and delicious oatmeal recipe, this is the way to do it!
If you love this recipe, then you’d like more breakfast recipes like this, Farmers Market Ham & Egg Breakfast Casserole (No Bread!), or you may also enjoy these Easy Blueberry Oatmeal Bars.
Table of Contents
Why you’ll love this Apple Oatmeal Recipe
- It pairs perfectly with a cup of coffee
- You’ll love the added flavor of the chopped apples
- It’s easy to add to meal plans since it’s a simple way to make a delicious breakfast that will feed a crowd
Ingredients
- Steel cut oats – Don’t use quick oats for this recipe. You need old-fashioned oats so that they cook in the slow cooker properly.
- Water – Just a little bit of tap water is needed.
- Fresh apple cider – You can also use apple juice.
- Apples – Choose sweet apples for this steel-cut oats recipe. You can use Fuji apples or any type of apples that you want. Fresh apples are key!
- Honey – This is a great option for added sweetness.
- Ground cinnamon – You can also toss in some cinnamon sticks if you want.
- Ground nutmeg – Excellent for flavor and perfect for enhancing with nutmeg flavors.
- Ground allspice – This adds a hint of warmth to the taste.
- Salt
- Pecans – These are optional, but I’m a big fan of adding them.
- Maple syrup – Perfect for a topping to drizzle onto your bowl of healthy oatmeal.
How To Make This Healthy Apple Cinnamon Oatmeal Recipe
- Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
- Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
- To serve, allow cooling slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup if desired.
Storing Leftovers
This apple-cinnamon oatmeal recipe is a great recipe to cook and then store for later. Make sure that you add the leftovers to an airtight container and keep it stored in the fridge.
Substitutions
Add a little brown sugar – One easy way to add sweetness is to add some sugar to your bowl.
Sprinkle in some protein powder – You can up the amount of protein in this recipe by adding a scoop or protein powder.
Mix in some peanut butter – Everyone loves the taste of peanut butter!
Add other fresh fruit – Apples are great but you can add berries if you’d like!
FAQs
When it comes to healthy eating, starting your day off with easy oatmeal recipes like this one is a great way to get some real food in your belly and give you fuel for the day.
Eating oatmeal can be the perfect way to balance a healthy lifestyle with flavor. Be mindful of the list of ingredients that you use. Oatmeal is a great way to feel full so that you’re less likely to snack all the time.
What to Serve With Cinnamon Apple Oatmeal
- Breakfast Vegan Waffle Bowl With Fruit
- 9 Easy Healthy Smoothie Recipes
- Easy 5 Ingredient Acai Smoothie Recipe
More Breakfast Recipes You’ll Love
- Sheet Pan Scrambled Eggs (Perfect For Breakfast Sandwiches!)
- Healthy 5-Ingredient Papaya Breakfast Bowls
- See all our delicious breakfast recipes!
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Slow Cooker Apple-Cinnamon Oats
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Ingredients
- 1 cup (81 g) oats steel cut
- 3 cup (709 ¾ g) water
- 1 cup (236 g) apple cider fresh
- 2 apples cored and diced
- 1½ tbsp (1 ½ tbsp) honey preferably local
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ½ tsp Salt to taste
To Serve
- 1 apple cored and diced
- ½ cup (49 ½ g) pecans chopped
- Maple Syrup
Instructions
- Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
- Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
- To serve, allow cooling slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup if desired.
Notes
Nutrition Information
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