Easy Coconut Fudge Recipe

Using simple ingredients like white chocolate chips and sweetened shredded coconut, this fudge recipe creates perfectly smooth squares that melt in your mouth. The secret is using store-bought frosting as the base, which eliminates the guesswork and makes this foolproof even for beginners.

If you’re craving more easy candy recipes, try my Kit Kat Fudge for chocolate lovers, or these Easy Old Fashioned Peanut Butter Fudge squares for a classic treat. For coconut fans, my Christmas Chocolate Covered Strawberries Recipe can be rolled in toasted coconut for an extra special touch.

Reasons You’ll Love This Coconut Fudge Recipe

• Super Simple Method: This 3-ingredient fudge recipe requires no candy thermometer, no stirring over medium heat, and no complicated techniques. Just microwave, mix, and chill for perfect results every time.
• Rich Coconut Flavor: Made with both sweetened shredded coconut and coconut extract, this fudge delivers serious coconut taste that will satisfy any coconut craving.
• Creamy and Soft Texture: The combination of white chocolate and frosting creates an incredibly smooth, creamy fudge that’s never grainy or hard to bite into.
• Make-Ahead Friendly: This coconut fudge stores beautifully in the freezer for up to 3 months, making it perfect for holiday gift-giving or whenever you need a quick dessert.

Coconut Fudge Ingredients

See the recipe card below for a complete list of ingredients and measurements.

Ingredient Notes:

• White Chocolate Chips – Use good quality white chocolate chips for the best flavor and smooth melting. These create the rich chocolate base that makes this fudge so decadent.
• White Frosting – A 16-ounce can of store-bought frosting acts as the sweetened condensed milk alternative, providing sweetness and that perfect creamy texture without any guesswork.
• Sweetened Shredded Coconut – This adds wonderful coconut flavor and a slight chewy texture. You can use unsweetened coconut if you prefer less sweetness, but reduce other sweet ingredients accordingly.
• Coconut Extract – A small amount intensifies the coconut flavor throughout the fudge. Make sure to add this to the frosting, not directly to the chocolate, to prevent seizing.

Substitutions and Additions

• Toasted Coconut – Toast your shredded coconut in a dry pan until lightly browned for deeper, nuttier coconut flavor and extra crunch.
• Dark Chocolate Version – Swap white chocolate chips for dark chocolate to create a chocolate coconut fudge with more complex flavors.
• Add Pecans – Stir in chopped pecans for a crunchy texture contrast that pairs beautifully with coconut.
• Coconut Flakes – Use larger coconut flakes instead of shredded for more dramatic coconut pieces throughout the fudge.
• Extra Coconut – Add up to 1 cup total shredded coconut if you want maximum coconut flavor, though this will make the fudge slightly drier.

How to Make Easy Coconut Fudge (step-by-step directions)

STEP 1. Start by lining an 8×8 pan with parchment paper. Don’t use cooking spray as it won’t work properly with this fudge mixture.

STEP 2. Place the white chocolate chips in a medium microwave-safe bowl and microwave on high for 2 minutes, pausing every 30 seconds to stir even if they haven’t melted yet. This prevents overcooking and ensures smooth melting. (Photos 1 & 2)

STEP 3. Once the chocolate is completely smooth, remove the lid and foil from the frosting container and microwave the frosting on high for 1 minute. Add the coconut extract to the warm frosting and stir gently to combine.

STEP 4. Pour the frosting mixture into the melted white chocolate, add the sweetened shredded coconut, and stir vigorously until everything is well combined. The mixture should be smooth and creamy. (Photos 3 & 4)

STEP 5. Spread the fudge mixture into your prepared pan and chill in the refrigerator for 4 hours or until completely set. Cut into 1-inch squares and serve at room temperature for the best texture. (Photos 5 & 6)

Recipe Tips

• Remove all foil pieces from the frosting lid – Double-check that no small foil pieces fall into your frosting before microwaving to avoid damaging your microwave.
• Add extract to frosting, not chocolate – Always stir the coconut extract into the frosting first. Adding it directly to melted chocolate will cause it to seize and ruin the smooth texture.
• Don’t skip the parchment paper – Cooking spray won’t work for this recipe. Parchment paper is essential for easy removal from the pan.
• Let it warm up before serving – If storing in the freezer, allow the fudge to come to room temperature for easier cutting and better flavor.

Storing Tips

• Storage: Allow fudge to set completely before storing to prevent sticking.
• Refrigerator: Store your coconut fudge in an airtight container in the refrigerator for up to 2 weeks. Let it warm up slightly before serving for the best texture.
• Freezing: This fudge freezes beautifully for up to 3 months in an airtight container. Thaw at room temperature before cutting and serving.
• Room Temperature: While this fudge can sit at room temperature for serving, it’s best stored in the refrigerator to maintain its shape and texture.

Serving Suggestions

This rich coconut fudge is perfect for holiday gift-giving when cut into neat squares and placed in decorative boxes. Serve alongside other homemade candies like Cool Whip Candy or Sugar Cookie Fudge for a dessert platter that will wow guests.

For special occasions, try cutting the fudge with decorative cookie cutters or drizzle melted dark chocolate over the top for an elegant presentation. It pairs wonderfully with coffee or as a sweet ending to dinner parties.

Recipe FAQs

Need More Fudge Recipes? Try These:

• Kit Kat Fudge
• Easy Patriotic Fudge (Pop Rock Fudge)
• Old Fashioned Peanut Butter Fudge (Easy Recipe)
• Easy Sugar Cookie Fudge With White 
• Easy Apple Caramel Fudge Recipe
• See all our dessert recipes!