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27 Easy Roasted Vegetables In The Oven

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Roasted vegetables in the oven is one of the simplest and most delicious ways to enjoy your favorite ingredients. With just a little bit of prep and the magic of heat, you can transform a variety of vegetables into tender, flavorful bites that complement any meal. 

Collage of varieties of roasted vegetables.

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The beauty of roasting vegetables lies in their versatility—whether you’re preparing a weeknight dinner or a festive holiday spread, roasted veggies are always a hit. Plus, they’re incredibly easy to make and require very little cleanup. 

Why You’ll Love These Recipes

  • Flavorful and Nutritious: Roasting vegetables enhances their natural sweetness and brings out complex flavors, making even the simplest ingredients taste extraordinary. They’re also packed with vitamins, minerals, and fiber, making them a great healthy side dish.
  • Easy Preparation: With minimal meal prep work required, you can have a sheet pan of delicious vegetables ready for the oven in just a few minutes. Simply chop, season, and roast—it’s that simple!
  • Versatile: Whether you’re a fan of root vegetables, leafy greens, or seasonal favorites, there’s a roasted vegetable recipe to suit your taste. You can mix and match to create endless combinations tailored to your preferences.
  • Perfect for Any Occasion: Roasted vegetables are a crowd-pleaser for any event, from casual weeknight dinners to elaborate holiday feasts. They pair well with a variety of main dishes and can be easily scaled up to feed a large group.

Best Vegetables To Roast In The Oven

Roasting brings out the best in a range of vegetables, each offering a distinct flavor profile and texture. Here are some top choices:

Root Vegetables

Root vegetables like carrots, potatoes, sweet potatoes, and parsnips are ideal for roasting. Their natural sugars caramelize beautifully in the oven, resulting in a sweet and savory taste. Cut them into uniform pieces to ensure even cooking.

Cruciferous Vegetables

Cruciferous veggies such as Brussels sprouts, cauliflower, and broccoli develop a deliciously crispy exterior when roasted. Toss them in olive oil and your favorite seasonings to enhance their flavors before roasting.

Squash and Pumpkins

Winter squash varieties like butternut squash, acorn squash, and pumpkins are excellent for roasting. Their dense flesh becomes tender and slightly caramelized, making them perfect additions to both savory and sweet dishes.

Peppers and Tomatoes

Bell peppers and cherry tomatoes are great choices for a quick roast. Peppers become sweet and slightly charred, while tomatoes burst with concentrated flavor. These vegetables add a vibrant and colorful touch to your meal.

Basic Roasted Vegetables In The Oven

A white plate of Roasted Baby Potatoes garnished with parmesan.
Oven Roasted Baby Potatoes

Roasted baby potatoes in the oven are a simple yet delectable side dish that requires minimal effort. Their thin skins crisp up beautifully while the insides remain soft and creamy. These potatoes are incredibly versatile and can be seasoned to your liking.

Easy Crispy Oven Roasted Sweet Potatoes and Broccoli
Easy Crispy Oven Roasted Sweet Potatoes and Broccoli
Ready in about 30 minutes, these healthy crispy Roasted Sweet Potatoes and Broccoli is a game-changer for weeknight meals or healthy holiday side.
Roasted Sweet Potatoes
www.thefreshcooky.com
Roasted Baby Carrots
Roasted Baby Carrots
If you are looking for a super-easy way to cook baby carrots, then look no further! This recipe for simple roasted baby carrots works with bagged baby-cut carrots and “real” peeled baby carrots straight from
Roasted Baby Carrots
www.healthyseasonalrecipes.com
Simply Delicious Roasted Vegetables (Vegan) - Refresh My Health
Simply Delicious Roasted Vegetables (Vegan) – Refresh My Health
These oven roasted vegetables are delicious, nutritious and so easy to prepare. Perfect in salads, as a side dish or with delicious extras.
Delicious Roasted Vegetables
www.refreshmyhealth.com
Baked Eggplant Slices Recipe - Foolproof Living
Baked Eggplant Slices Recipe – Foolproof Living
Learn my foolproof method for the perfectly baked eggplant slices. Serve this simple dish as a side dish or use in any of your favorite eggplant recipes.
Baked Eggplant Slices
foolproofliving.com
Oven Roasted Turnips Recipe [low carb] | MasalaHerb.com
Oven Roasted Turnips Recipe [low carb] | MasalaHerb.com
Oven roasted turnips are a great alternative to potatoes. They are healthier, low calorie and rich in nutrients! I show you how to prepare and roast turnips
Oven Roasted Turnips
www.masalaherb.com
Easy Roasted Turnips Recipe
Easy Roasted Turnips Recipe
Roasted turnips recipe – a great side dish to go with a meal. This is fairly simple with just 5 ingredients and minimal prep.
Easy Roasted Turnips
www.flavourstreat.com
Delicious Roasted White Asparagus - In the Kitch
Delicious Roasted White Asparagus – In the Kitch
This roasted white asparagus recipe features fresh ingredients like pine nuts, capers and dill. It’s a delicious and elegant side dish.
Roasted White Asparagus
inthekitch.net

Roasted Vegetables With Balsamic Vinegar

Cast iron pan of roasted Brussels sprouts.
Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze is a delectable and nutritious side dish that perfectly balances flavors and textures. The Brussels sprouts are roasted until they achieve a delightful golden-brown color and a slightly crispy exterior. What sets this recipe apart is the rich balsamic glaze, which adds a sweet and tangy dimension to the dish, enhancing the natural flavors of the sprouts. With minimal ingredients and simple preparation, this recipe is an excellent choice for both weeknight dinners and special occasions, bringing a touch of gourmet flair to your table.

Easy Roasted Beets with Balsamic and Thyme
Easy Roasted Beets with Balsamic and Thyme
This Roasted Beets recipe is so easy! I have all the tips for tender and flavorful beets every time, including when to peel and what kind of pan to use!
Easy Roasted Beets
www.healthyseasonalrecipes.com
Balsamic Roasted Fennel and Carrots
Balsamic Roasted Fennel and Carrots
Balsamic Roasted Fennel and Carrots is a easy autumn side dish with roasted fennel, carrots, Cipollini onions and a white balsamic herb dressing.
Fennel and Carrots
www.hwcmagazine.com
Baked Maple Balsamic Carrots - Avocado Skillet
Baked Maple Balsamic Carrots – Avocado Skillet
These Baked Maple Balsamic Carrots are the best veggie side. They are super easy to make and taste so flavorful.
Maple Balsamic Carrots
avocadoskillet.com
Balsamic Roasted Carrots - I Heart Naptime
Balsamic Roasted Carrots – I Heart Naptime
Balsamic roasted carrots are possibly the easiest way to jazz up your carrot side dish with just 4 ingredients and 5 minutes of prep!
Balsamic Roasted Carrots
www.iheartnaptime.net

Roasted Vegetables with Garlic

Stuffed potato with broccoli and cheese on a plate.
Broccoli Cheese Twice Baked Potatoes

Broccoli Cheese Twice Baked Potatoes is a hearty and flavorful dish that combines the comforting taste of baked potatoes with the savory goodness of broccoli and cheese. Incorporating garlic enhances the overall flavor, providing a rich and aromatic undertone that complements the creamy cheese and tender broccoli. 

Garlic Parmesan Sweet Potatoes - Yogurt. Chili Crisp. Honey
Garlic Parmesan Sweet Potatoes – Yogurt. Chili Crisp. Honey
Crisp Roasted Garlic Parmesan Sweet Potatoes served on creamy Greek yogurt and drizzled with spicy chili crisp and sweet honey.
Parmesan Sweet Potatoes
www.thepyperskitchen.com
Garlic Rosemary Roasted Glazed Carrots
Garlic Rosemary Roasted Glazed Carrots
Garlic Rosemary Roasted Glazed Carrots – a beautiful, delectable, and impressive-looking side dish perfect for the holidays, but easy enough to make for any busy weeknight family dinner.
Roasted Glazed Carrots
urbanblisslife.com
Roasted Garlic Lemon Asparagus
Roasted Garlic Lemon Asparagus
This Roasted Garlic Lemon Asparagus is an easy and elegant side dish, perfect for Thanksgiving, Christmas, or any everyday dinner. Get the easy vegetarian recipe at UrbanBlissLife.com
Garlic Lemon Asparagus
urbanblisslife.com
Roasted Broccoli with Garlic & Basil Tahini Sauce
Roasted Broccoli with Garlic & Basil Tahini Sauce
Roasted Broccoli with Garlic & Basil Tahini Sauce will seriously knock your socks off. Warning: You will want this sauce on everything…
Broccoli with Garlic
www.platingsandpairings.com
Oven Roasted Green Beans with Garlic Brown Butter - Dash of Jazz
Oven Roasted Green Beans with Garlic Brown Butter – Dash of Jazz
These garlic roasted green beans are the perfect balance of crisp and tender, dripping with nutty brown butter, and super simple to make.
Roasted Green Beans
www.dashofjazz.com
Roasted Bok Choy with Garlic Sauce - Dash of Jazz
Roasted Bok Choy with Garlic Sauce – Dash of Jazz
My quick and easy roasted bok choy recipe cooked in a flavorful garlic sauce and finished with crunchy toppings for perfectly unforgettable taste and texture in less than 30 minutes!
Roasted Bok Choy
www.dashofjazz.com
Creamy Lemon-Garlic Roasted Cauliflower
Creamy Lemon-Garlic Roasted Cauliflower
Easy spicy keto roasted cauliflower recipe spices, baked with spices and tossed in lemon and creamy cheese. Serve warm or chilled as a salad!
Garlic Roasted Cauliflower
cheneetoday.com
Garlic Herb Roasted Root Vegetables - Flavours Treat
Garlic Herb Roasted Root Vegetables – Flavours Treat
Garlic herb roasted root vegetables are a great side dish to have on the roast dinner menu. It’s so simple to make with a few ingredients.
Roasted Root Vegetables
www.flavourstreat.com

Roasted Veg In Sauce

Potatoes with dill and feta cheese on a plate.
Greek Style Lemon and Dill Potatoes

Crispy Greek-Style Lemon & Dill Potatoes with Feta bring a Mediterranean flair to your table with their vibrant and zesty flavors. These potatoes are roasted to perfection, crisp on the outside and tender on the inside, infused with the tangy freshness of lemon and the aromatic scent of dill. Topped with crumbled feta cheese, this dish offers a delightful contrast between the creamy and the crunchy, making it a perfect side for grilled meats or a standalone vegetarian delight. 

Roasted Marinated Brussels Sprouts with Yogurt Sauce
Roasted Marinated Brussels Sprouts with Yogurt Sauce
Forget boring, bland Brussels sprouts. This easy roasted marinated Brussels sprouts recipe served with a creamy garlic yogurt sauce transforms them into flavor bombs you won’t be able to resist.
Marinated Brussels Sprouts
www.gohealthyeverafter.com
Roasted Carrot Avocado Salad with Harissa Yogurt
Roasted Carrot Avocado Salad with Harissa Yogurt
Roasted Carrot Avocado Salad with Harissa Yogurt is hearty, satisfying and absolutely packed with flavours and textures.
Carrot Avocado Salad
www.thepyperskitchen.com
Smoky Oven Roasted Eggplant w/ Cuban Mojo Sauce - FoodFidelity
Smoky Oven Roasted Eggplant w/ Cuban Mojo Sauce – FoodFidelity
Smoky Oven Roasted Eggplant recipe w/ Cuban mojo sauce for a Caribbean twist on a classic recipe.
Oven Roasted Eggplant
www.foodfidelity.com
Lemon Alfredo Whole Roasted Cauliflower (Vegetarian Main Dish) - Dash of Jazz
Lemon Alfredo Whole Roasted Cauliflower (Vegetarian Main Dish) – Dash of Jazz
Make this flavorful whole roasted cauliflower for the perfect meatless Monday main or as an appetizer that tastes as fantastic as it looks.
Whole Roasted Cauliflower
www.dashofjazz.com

FAQs 

How do I prevent roasted vegetables from becoming soggy?

To keep roasted vegetables crispy, make sure to spread them out in a single layer
 on the baking sheet. Avoid overcrowding the pan, as this causes the vegetables to steam instead of roast. Additionally, roasting at a high temperature (around 400°F or 200°C) helps achieve a crispy exterior.

Can I use frozen vegetables for roasting?

Yes, you can roast frozen vegetables, but they might have a different texture compared to fresh ones. To ensure better results, allow frozen vegetables to thaw and pat them dry before roasting. Keep in mind that the roasting time may be slightly shorter than for fresh vegetables.

What oils are best for roasting vegetables?

Olive oil is a popular choice for roasting vegetables due to its rich flavor and health benefits. However, other oils such as avocado oil, grapeseed oil, or canola oil also work well due to their high smoke points, which help prevent the vegetables from burning at high temperatures.

How do I store leftover roasted vegetables?

Store any leftover roasted vegetables in an airtight container
 in the refrigerator. They should last for 3-5 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Using the oven instead of a microwave helps maintain their crispy texture.

Can I roast different types of vegetables together?

Yes, you can roast a variety of vegetables together. However, it’s essential to consider the cooking times of different vegetables. Harder vegetables like carrots and potatoes take longer to roast, while softer vegetables like bell peppers and zucchini cook faster. To ensure even cooking, start roasting the harder vegetables first and add the softer ones partway through the roasting time.

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6 Comments

  1. So many good recipes to try! I’m intrigued by the white asparagus one; they all look delicious!

  2. This is such an amazing collection of veggie recipes! I’m definitely trying the roasted Brussels sprouts with balsamic glaze first!

  3. I absolutely adore cooking up roasted vegetable recipes! This collection is bursting with delicious flavors and easy steps to create some amazing dishes. I really hope you all enjoy it!

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