Gender Reveal Cupcakes
Share the wonderful news with your friends and family through these gender reveal cupcakes! It’s perfect for parents who want a stress-free and memorable treat for that special day. Even if you’re new to baking, this recipe is totally doable at home and will make the announcement extra memorable!
🍽️ Recipe Name: Gender Reveal Cupcakes
⏰ Ready In: 35 minutes (including Prep and Bake Time)
👥 Serves: 16 to 18
🔥 Calories: 344 per cupcake (estimated)
🥕 Main Ingredients: Unsalted butter, sugar, eggs, oil, milk, vanilla, flour, food coloring (pink and blue)
🥗 Dietary Info: Vegetarian
⭐ Why You’ll Love It: This recipe uses basic, inexpensive ingredients, so you’ll end up with delicious cupcakes at a lower cost!
If you’re looking for something easy yet meaningful to do for the occasion, this gender-reveal cupcake recipe is the way to go! With simple-to-follow steps and a quick turnaround, you’ll end up with a fun dessert, snack, or giveaway that looks as good as it tastes.
Looking for more easy cupcake recipes? This Chocolate Brownie Cupcake Recipe (Delicious Fudgy Frosting) is a serious contender for the fudgiest ever, while these Lemon Lime 7up Soda Cupcakes taste just like the real drink!
Table of Contents
Why You’ll Love It
- Uses affordable, simple, and easy-to-find ingredients: Most of what you need for one of the best gender reveal party food ideas are pantry staples (like flour, eggs, sugar, and milk). This makes this recipe super accessible anytime, and makes learning how to make gender reveal cupcakes totally worth your while.
- Customizable for any diet or preference: You can swap in ingredients like dairy-free milk, gluten-free flour, or egg substitutes to suit your needs.
- Versatile serving options: They can be served in various ways, such as a standalone dessert, a centerpiece for dessert tables, or even as take-home gifts for guests!
- Light, fluffy, and delicious: Soft cake paired with creamy, colorful frosting makes these cupcakes a delight to serve, and more importantly, eat!
Ingredients
See the recipe card below for a complete list of ingredients and measurements.
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Gender Reveal Cupcakes
Ingredients
For the cupcakes
- ½ cup unsalted butter softened
- ¾ cup sugar
- ¼ cup oil
- 2 eggs
- 1 teaspoon vanilla
- ½ cup milk
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups flour
For the frosting
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- ½ teaspoon salt
- 2 tablespoons milk
- pink food coloring
- blue food coloring
- pink, blue, and white sprinkles
Instructions
- Preheat the oven to 350℉ degrees.
- Line a standard muffin tin with cupcake liners, then set it aside for now. Next, combine the softened unsalted butter and sugar in the bowl of a stand mixer. Cream them together until smooth, and scrape down the sides of the mixer as needed.½ cup unsalted butter,¾ cup sugar
- Add the vanilla, eggs, milk, and oil into the mixer and mix them well.¼ cup oil,1 teaspoon vanilla,½ cup milk,2 eggs
- Add the dry ingredients like flour, baking powder, and salt.1 ½ teaspoons baking powder,½ teaspoon salt,1 ½ cups flour
- Mix them thoroughly, scraping down the sides as necessary.
- Using a spoon or ice cream scoop, divide the batter evenly between the cupcake liners, filling each until they're about 1/2 to 2/3 full. Place the muffin tin in the preheated oven and bake for about 14 minutes to allow the centers to set and the edges to brown slightly. Afterwards, take the tin out and allow the cupcakes to cool.
- Let's start making the frosting! Add the softened butter and about half of the sugar to the stand mixer bowl. Then, mix them on low speed until combined.1 cup unsalted butter,4 cups powdered sugar
- Add the remaining powdered sugar, vanilla, milk, and salt.1 teaspoon vanilla,½ teaspoon salt,2 tablespoons milk
- Mix on low speed to combine the ingredients, and then increase the speed to medium to whip the frosting until soft and creamy.
- Next, divide the frosting into two separate bowls. Use food coloring to tint one blue and the other pink. Then, fit a piping bag with a large star tip. Add the blue frosting to one side of the piping bag, and the pink frosting on the other, so the bag contains both colors, allowing them to swirl when piped.pink food coloring,blue food coloring
- Check if the cupcakes are cooled completely. Once they are, we'll begin assembling the gender reveal cupcakes!
- Use a teaspoon to remove the center of each cupcake.
- Then, fill the hollowed centers of each cupcake with appropriate-colored sprinkles. Choose pink OR blue depending on the gender of the baby.
- Next, grab the piping bag with the frosting and pipe a large dollop over the sprinkles, making sure they're completely concealed.
- Lastly, top the frosting with additional sprinkles, and you're all set!pink, blue, and white sprinkles
Notes
- Don’t overmix the batter. Basically, overmixing might make the cupcakes denser instead of tender, so just mix the batter until it’s combined.
- Fill cupcake liners evenly. Just fill each liner equally to about 2/3 full, so they all rise evenly without overflowing.
- Let the cupcakes cool completely before filling. Adding the sprinkles too early might melt them or ruin the texture.
- Add food coloring to the frosting gradually. Start with a small amount and build to your desired shade.
- Refrigerator: Keep any leftover frosted cupcakes inside airtight containers, then store them in the fridge for 2-3 days. Keep them in a single layer to avoid ruining the frosting.
- Freezing: Unfrosted cupcakes can be frozen for up to 2 months. Only thaw and frost them once they’re ready to be served.
- Room temperature: They can be kept in an airtight container at room temperature for a day.
Nutrition Information
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Top Tips
- Don’t overmix the batter. Basically, overmixing can make the cupcakes denser rather than tender, so mix the batter until it’s combined.
- Fill cupcake liners evenly. Just fill each liner equally to about 2/3 full, so they all rise evenly without overflowing.
- Let the cupcakes cool completely before filling. Adding the sprinkles too early might melt them or ruin the texture.
- Add food coloring to the frosting gradually. Start with a small amount and build to your desired shade.
Recipe FAQs
Yes! You can make the cupcakes up to 2 days in advance. Just store the unfrosted cupcakes in an airtight container in the fridge, then fill and frost closer to serving time. This will give them the freshest taste and the best texture.
Vanilla and chocolate are certified crowd-pleasers, but you can certainly also try fun flavors like lemon, red velvet, strawberry, or even funfetti!
Stick to room-temperature ingredients and avoid overmixing the batter.
