Mickey Tye Dye Cookies

Name: Mickey Tye Dye Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Ingredients: 3 cups flour; 1 ½ tsp baking powder; ½ tsp Kosher salt; 1 cup white sugar; 2 sticks unsalted sweet cream butter; 2 large eggs; 1 tsp pure vanilla extract; Red and black food coloring; 1 cup Ghirardelli white chocolate melting wafers; Valentine's Day sprinkles

5 from 1 vote

These Mickey Tye Dye Cookies are super fun and easy to make, and they always turn out looking amazing. Perfect cookies for Valentine's Day.

Prep: 15 mins

Total: 1 hr 25 mins

JUMP TO RECIPE

SAVE IT

If you’re looking for an easy and fun recipe to make with your kids, then look no further than these Mickey Mouse Tye Dye Cookies! They are super delicious, require very few ingredients, and are easy to put together! You’ll want to make these again and again!

These Tie Dye Sugar Cookies are so fun and colorful no matter if you are getting for a classroom party or just want to celebrate Valentine’s Day with your family, these cookies are just what you need.

Table of Contents

Why you should make these Mickey Tye Dye Cookies Recipe…

Easy to find ingredients – Made with only simple ingredients that are easy to find at your local grocery store.
Kid-Friendly – Great for children’s parties, and the kids can help you make these delicious tie dye cookies.
Mickey Mouse Theme – These are perfect for a Mickey Mouse or Disney themed party!

If you love recipes like this, you may also enjoy this Valentine’s Day Message Cookies recipe.

Ingredients Needed

Flour
Baking powder
Kosher salt
White sugar
Unsalted sweet cream butter
Large eggs
Pure vanilla extract
Red and black food coloring
Ghirardelli white chocolate melting wafers
Valentine’s Day sprinkles

Equipment Needed

Measuring cups and spoons
Large bowls
Mixer
Whisk
Parchment Paper
Cookie Sheets
Knife
2-inch mickey mouse shaped cookie cutter
Disposable piping bag

How to Make Mickey Tye Dye Cookies

You can jump to the recipe card for full ingredients and instructions.

Add butter and sugar to a large bowl.
With an electric mixer cream the two together for five minutes.
Add the eggs and vanilla extract to the bowl.
Beat to combine.
In a second bowl, whisk the dry ingredients together.
Add the butter mixture in with the dry ingredients. Mix well.
Divide the cookie dough into three bowls.
Add several drops of red food coloring to one bowl.
Use your hands to blend the color throughout the dough.
Add several drops of black food coloring to the second bowl.
With your hands work to blend the black food coloring throughout this bowl of cookie dough. Cut three sheets of parchment paper about 13 in x 11 in.

Layer the Cookie Dough For Mickey Tye Dye Cookies

Lay one side of parchment paper on the counter.

Put the red colored ball of cookie dough on the center of the parchment paper. Cover with another piece of parchment paper.

Use a rolling pin to roll the dough out to 11 in x 9 in about ¼ inches thick. Transfer the parchment paper-covered cookie dough onto a cookie sheet. Repeat this process for the black cookie dough.

Repeat this process again with the non-colored cookie dough.

Transfer each cookie sheet of cookie dough to the refrigerator for at least 30 minutes to harden up.

rolled out cookie dough on a wooden cutting board

Place one layer of cookie dough onto the counter and remove the top sheet of parchment paper. Sprinkle a few drops of water on top to create a ‘glue’.

stacked colored dough on a wooden cutting board

Place the second layer of cookie dough on top, it doesn’t matter which color dough goes on top. Then, place the last layer of dough on top.

Take a knife and trim the dough into an even rectangle.

roll dough on a piece of parchment paper

Take one side, lengthwise, and roll the dough into a tight log.

Place into the fridge for an hour.

Baking the Cookies

Remove the dough and preheat the oven to 350 degrees.

Cut 1/2in round slices from the log and lay them onto the cookie sheet.

If the cookie cutter is bigger than the round slice, gently flatten the dough to make it big enough to fit the cookie-cutter.

Cut mickey mouse shape out of the dough rounds and place onto the cookie sheet Repeat until all rounds have been cut out.

Bake the Mickey Tye Dye Cookies in the oven for 10-13 minutes or until they are light brown.

Remove the cookies and allow them to cool.

Melt the white chocolate in a microwave bowl and spoon into the piping bag.

mickey cookie outlined with white chocolate

Cut the tip and pipe an outline around the shape of the mickey cookie.

finished tye dye sugar cookie on a wooden backdrop

Cover with the Valentine’s Day nonpareils sprinkles while the chocolate is still set.

Allow the chocolate on the Mickey Tye Dye Cookies to harden before enjoying it!

Storage

Tye Dye Sugar Cookies can be stored in an air-tight container for up to 5 days.

Tips For Mickey Tye Dye Cookies

Make sure that your butter is at room temperature before you start making these Tie Dye Sugar Cookies.
Do not overmix your cookie dough once you add the flour. Over mixing can cause your Tie Dye Cookies to be tough.
If you don’t have a piping bag, simply spoon the melted white chocolate into a ziplock bag and seal it. Snip off one corner of the bag for piping.
I like to use a cookie-cutter with silicone edging to make cutting out shapes easier.

Substitutions and Variations

Instead of Red and Black coloring, you could use red and pink to make these even more festive for Valentine’s day.
You can make these Tie Dye Sugar Cookies in any shape you like if you don’t have a Mickey Mouse cookie-cutter.
Not a fan of sprinkles? Leave them off altogether.