Witch Fingers Pretzels (Simple Halloween Treat)
Spooky season is upon us, and what better way to celebrate than with a wickedly delicious spooky treat? These Witch Fingers Pretzels are the perfect blend of creepy and tasty, guaranteed to cast a spell on your Halloween party guests.
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Get ready to transform ordinary pretzel rods into eerie green fingers, complete with almond fingernails. These fun and simple witch pretzels are a great way to get into the Halloween spirit and a fantastic activity to do with kids or friends.
If you are on the hunt for more pretzel recipes, I have a few more you might want to try out. Because Christmas is coming, you could make these easy Christmas pretzels dipped in chocolate. Or go for some pretzel Christmas trees that are a great salty treat to make for a holiday party.
Still in the mood for more fun Halloween recipes? Try this collection of fun recipes that are great to make with the kids.
Table of Contents
Reasons You’ll Love This Witch Fingers With Pretzels Recipe
- Quick and easy to make – perfect for last-minute Halloween preparations
- Customizable – experiment with different colors and decorations
- Kid-friendly recipe – a great way to involve little ones in Halloween festivities
- Visually striking – these fun treats are sure to be a conversation starter at any party
What’s In This Witch Fingers Pretzels Recipe?
- Pretzel rods: The base of our witch fingers, providing a satisfying crunch and salty flavor to balance the sweetness.
- Bright white candy melts: These create a smooth, easily tinted coating for our witch fingers. They’re more forgiving than regular white chocolate when melting and dipping.
- Sliced almonds: These create the perfect fingernail effect, adding both visual appeal and a nutty flavor contrast.
- Gel food coloring (green and black): Gel colors are essential for achieving vibrant hues without altering the consistency of the candy coating or affecting the almonds.
The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.
Substitutions and Additions
- Colored candy melts: Instead of white candy melts with food coloring, you could use pre-colored candy melts for different effects. Green candy melts are perfect for a wicked witch finger!
- Pumpkin seeds: For a nut-free version, replace almond slices with pumpkin seeds for the fingernails.
- Coconut oil: If you prefer to use white chocolate instead of candy melts, adding a bit of coconut oil can help achieve the right consistency for dipping.
How To Make Easy Witch Fingers (step-by-step directions)
- Line a baking sheet with parchment paper.
- Create a black food coloring mixture by combining black gel food coloring with a few drops of water.
- Coat the sliced almonds in the black mixture and bake for 5 minutes to set the color. (Photo 1)
- Break pretzel rods in half to create 20 witch finger-sized pieces. (Photo 2)
- Melt the candy melts according to package instructions, typically using a microwave at 50% power, stirring every 30 seconds.
- Tint the melted candy with green gel food coloring to achieve your desired shade of witch-skin green. (Photo 3)
- Dip each pretzel piece into the green candy coating, tapping off excess. (Photo 4)
- Attach a black sliced almond “fingernail” to the tip of each coated pretzel.
- Use a toothpick to draw knuckle lines on each witch finger for realism. (Photo 5)
- Allow the witch fingers to set completely before serving. (Photo 6)
Recipe Tips
- Work quickly when dipping and decorating, as the candy coating can set fast.
- If the candy melts too thick, add a small amount of vegetable shortening to thin it out.
- For a smoother dipping process, use a deep, narrow container for the melted candy.
- Experiment with different food coloring combinations to create unique witch skin tones.
Storing Tips
Store your Witch Fingers Pretzels in an airtight container at room temperature for up to a week. If your environment is particularly warm or humid, you may want to refrigerate them to prevent the candy coating from melting. Just be sure to bring them to room temperature before serving for the best texture.
Serving Suggestions
These Witch Fingers Pretzels make a spooktacular addition to any Halloween spread. For a truly bewitching dessert table, serve them alongside eerie treats like our Easy Red Velvet Halloween Spider Cookies or Sugar Ice Cream Cone Witch Hat Cupcakes. For a more substantial Halloween party menu, pair them with savory options such as Easy Mummy Jalapeno Poppers or Chili Cheese Dog Bake.
To create a complete Halloween feast, consider serving these witch’s fingers with a warming Spicy Slow Cooker Chili or Green Chile Corn Chowder to keep your guests cozy on a chilly October night. Don’t forget to brew up some Pumpkin Spice Hot Cocoa Bombs for a delightful Halloween beverage that pairs perfectly with these creepy-cute finger treats!
Recipe FAQs
It’s not recommended, as liquid food coloring can affect the consistency of the candy melts. Stick to gel colors for best results.
If stored properly, you can make Pretzel Witch Fingers up to a week in advance.
While it’s possible to freeze them, the texture of the pretzel may change upon thawing. It’s best to enjoy them fresh.
Regular white candy melts, or even white chocolate chips can work, but they may affect the final color intensity.
As written, no, due to the almond “fingernails.” However, for those with allergies, you can easily substitute the almonds with nut-free alternatives like pumpkin seeds.
Need More Halloween Recipes? Try These:
- Easy Mummy Jalapeno Poppers
- 3 Ingredient Jack-O-Lantern Cupcakes
- RIP Graveyard Brownies For A Spooky Halloween Treat
- Best Marshmallow Mummy Skewers For Halloween
- Best Halloween Bundt Cake for a Spooky Party
- See all our Halloween recipes! (link the course or category, please)
Or any other delicious recipes on my site? If so, please leave a ★★★★★ star rating below and a 📝 comment sharing your thoughts!
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Witch Fingers Pretzels (Simple Halloween Treat)
Ingredients
- 10 pretzel rods
- 8 oz (226 ⅘ g) bright white candy melts
- 20 pieces of sliced almond
- Gel Food Coloring: Green and Black
Instructions
- Line a baking sheet with parchment paper.
- Create a black food coloring mixture by combining black gel food coloring with a few drops of water.Gel Food Coloring: Green and Black
- Coat the sliced almonds in the black mixture and bake for 5 minutes to set the color.20 pieces of sliced almond
- Break pretzel rods in half to create 20 witch finger-sized pieces.10 pretzel rods
- Melt the candy melts according to package instructions, typically using a microwave at 50% power, stirring every 30 seconds.8 oz bright white candy melts
- Tint the melted candy with green gel food coloring to achieve your desired shade of witch-skin green.Gel Food Coloring: Green and Black
- Dip each pretzel piece into the green candy coating, tapping off excess.
- Attach a black sliced almond “fingernail” to the tip of each coated pretzel.
- Use a toothpick to draw knuckle lines on each witch finger for added realism.
- Allow the witch fingers to set completely before serving.
Notes
- Work quickly when dipping and decorating, as the candy coating can set fast.
- If the candy melts become too thick, add a small amount of vegetable shortening to thin it out.
- For a smoother dipping process, use a deep, narrow container for the melted candy.
- Experiment with different food coloring combinations to create unique witch skin tones.
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Nutrition Information
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