RIP Graveyard Brownies For A Spooky Halloween Treat

Looking for some yummy treats for your Halloween parties? Get ready to sink your teeth into these Halloween Graveyard Brownies – they’re the perfect treat to satisfy your sweet tooth and send shivers down your spine.

A wooden board with slices of brownies with Milano cookies with written "RIP" to look like a tomb sitting on a wooden board.

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These graveyard Halloween brownies are so good; they’re scary. Rich, fudgy, and topped with a graveyard of spooky decorations, they will surely be a hit at your Halloween party. So grab your cauldron, and let’s get baking!

Slices of Halloween thomb themed brownies sitting on a cooking rack.

If you are on the hunt for more Halloween recipes, I have a few more you might want to try out. For a great no-bake option, make some Swiss roll bat cake. Or make a Halloween bundt cake that’s perfect for a spooky party.

Still in the mood for more brownies? You could make these delicious caramel cheesecake brownies for a great balance of chocolate and cheesecake.

Table of Contents

Reasons You’ll Love These Halloween Themed Brownies

These brownies are perfect for Halloween parties, spooky gatherings, or a fun treat.
They’re rich, fudgy, and incredibly delicious.
The spooky graveyard decorations make them a fun and festive treat.
They’re easy to make, even for beginner bakers.

What’s in This Graveyard Brownies Recipe?

Ingredients for halloween themed brownies sitting on a countertop.

Prepared brownie batter: Use your favorite brownie mix or homemade recipe to whip up a batch of rich, chocolatey batter.
Milano cookies: These delicate, oval-shaped cookies with a chocolate filling will serve as the tombstones for the graveyard.
Black decorating icing/gel: This will be used to create the spooky epitaphs and designs on the tombstones.
Oreos: These classic sandwich cookies will be crushed to create the “dirt” for the graveyard.
Non-stick cooking spray: This will ensure the brownies don’t stick to the pan and come out clean.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

Slices of brownies are topped with Milano cookies with a letter that says "RIP" and has a spider decoration on the side.

Substitutions and Additions

Brownie batter: Feel free to use your favorite brownie mix or homemade recipe. For a richer flavor, you can add a tablespoon of espresso powder to the batter.
Milano cookies: If you can’t find Milano cookies, you can use any other type of cookie that is similar in shape and size.
Black decorating icing/gel: You can use any color of decorating icing or gel you like.
Oreos: If you don’t have Oreos, you can use any other chocolate sandwich cookie.
Non-stick cooking spray: Use butter or oil to grease the pan.

How to Make Halloween Brownies (step-by-step directions)

Preheat oven as directed on the brownie mix box.
Whip up your brownie batter following the instructions on the box of brownie mix. (Photos 1, 2 & 3)
Grab an 8″ baking pan and give it a light coating with non-stick cooking spray, or line it with parchment paper.
Pour your chocolate mixture into the prepared pan, pop it in the oven, and bake brownies as directed. (Photo 4)

Collage of writing "RIP" on Milano cookies and crashing the Oreos.

While those brownies are baking away, let’s get creative with the Milano cookies. Use the black icing to carefully write “RIP” on the top of each cookie. Set them aside for now. (Photos 5 & 6)
Now, let’s prepare the “dirt” for our graveyard. Separate the Oreo cookies, scrape off the filling, and place the chocolate cookie pieces into a small bowl. Crush these cookies into fine crumbs – this will be the finishing touch for our spooky graves. (Photos 7 & 8)

Collage of creating halloween themed brownies.

Once the brownies are done, remove them from the oven and let them cool completely. (Photo 9)
When cooled, cut the brownies into 12 equal-sized rectangles (you’ll get 4 rows by 3 columns). (Photo 10)
Now comes the fun part: carefully insert a Milano cookie into the top of each brownie rectangle, making them look like tombstones. (Photo 11)
Grab a small spoon and sprinkle about a teaspoon of the crushed Oreo crumbs onto each brownie grave, creating little mounds of “dirt.” (Photo 12)

Slices of brownies with Milano cookies with written "RIP" to look like a tomb topped with crash Oreos to look like dirt.

Recipe Tips

Don’t overbake the pan of brownies: Keep an eye on them and take them out when a toothpick inserted into the center comes out with a few moist crumbs. Overbaking will result in dry brownies.
Get creative with your tombstone decorations: Use different icing colors, add spooky designs, write funny epitaphs, or place a candy skeleton on top.
Make it a family activity: Decorating the graveyard brownies is spooky fun for kids and adults alike.
Experiment with different brownie flavors: Try using a chocolate chip brownie mix or adding chopped nuts to the batter for extra texture.
Add a layer of frosting: For an extra indulgent treat, spread a layer of chocolate frosting on top of the brownies before adding the tombstones.

Storing Tips

To keep your leftover Brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can store them in the refrigerator for up to a week.

You can freeze the undecorated brownies in an airtight container for up to 3 months. Thaw them in the refrigerator overnight and then decorate them before serving.

Serving Suggestions

These Graveyard Brownies are delicious on their own, but they’re even better when paired with other spooky treats. Here are a few ideas:

Other Halloween desserts: Create a dessert table using these brownies alongside large Halloween marshmallows pops and some Oreo cake bars.ill work.
Vanilla ice cream: A classic pairing that never disappoints.
Whipped cream: Add a dollop of whipped cream for a touch of sweetness and creaminess.
Halloween-themed drinks: Serve your brownies with spooky drinks like witches’ brew punch or pumpkin spice lattes.

Slices of brownies with Milano cookies are inserted to look like tombstones with crash Oreos sitting on a cooling rack.

Recipe FAQs

Can I make these brownies ahead of time?

Yes, you can bake the brownies a day in advance and store them in an airtight container at room temperature. Decorate them with the tombstones and Oreo “dirt” just before serving.

Can I use a different type of cookie for the tombstones?

Absolutely! Feel free to use any cookie similar in shape and size to Milano cookies. Graham crackers or shortbread cookies would also work well.

My brownies are too dry. What did I do wrong?

Overbaking is the most common culprit for dry brownies. Be sure to check them for doneness a few minutes before the baking time is up. To increase moisture, you can also try adding an extra egg or a bit of oil to the batter.

Need More Halloween Recipes? Try These:

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Brownies are decorated as graveyards on wooden boards, with spider decorations on the sides.

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RIP Graveyard Brownies for a Spooky Halloween Treat

Author: Kim Schob

Course: Desserts

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Looking for some yummy treats for your Halloween parties? Get ready to sink your teeth into these Halloween Graveyard Brownies – they're the perfect treat to satisfy your sweet tooth and send shivers down your spine.

Equipment

Food Storage Containers (Airtight)

Ingredients

▢ Prepared brownie batter boxed
▢ Typically needed for boxed brownies: 2 eggs vegetable oil and water
▢ 12 milano cookies
▢ Black decorating icing/gel
▢ 5 oreos filling removed
▢ Non-stick cooking spray

Instructions

Pre heat oven as directed on the brownie mix box.
Whip up your brownie batter following the instructions on the box of brownie mix.
Prepared brownie batter,Typically needed for boxed brownies: 2 eggs
Grab an 8″ baking pan and give it a light coating with non-stick cooking spray, or line it with parchment paper.
Non-stick cooking spray
Pour your chocolate mixture into the prepared pan and pop it in the oven and bake brownies as directed.
While those brownies are baking away, let’s get creative with the Milano cookies. Use the black icing to carefully write “RIP” on the top of each cookie. Set them aside for now.
12 milano cookies,Black decorating icing/gel
Now, let’s prepare the “dirt” for our graveyard. Separate the Oreo cookies, scrape off the filling, and place the chocolate cookie pieces into a small bowl. Crush these cookies into fine crumbs – this will be the finishing touch for our spooky graves.
5 oreos
Once the brownies are done, remove them from the oven and let them cool completely.
When cooled, cut the brownies into 12 equal-sized rectangles (you’ll get 4 rows by 3 columns).
Now comes the fun part: carefully insert a Milano cookie into the top of each brownie rectangle, making them look like tombstones.
Grab a small spoon and sprinkle about a teaspoon of the crushed Oreo crumbs onto each brownie grave, creating little mounds of “dirt.”

Notes

Don’t overbake the pan of brownies: Keep an eye on them and take them out when a toothpick inserted into the center comes out with a few moist crumbs. Overbaking will result in dry brownies.
Get creative with your tombstone decorations: Use different icing colors, add spooky designs, or even write funny epitaphs or place a candy skeletons on top.
Make it a family activity: Decorating the graveyard brownies is spooky fun for kids and adults alike.
Experiment with different brownie flavors: Try using a chocolate chip brownie mix or adding chopped nuts to the batter for extra texture.
Add a layer of frosting: For an extra indulgent treat, spread a layer of chocolate frosting on top of the brownies before adding the tombstones.

Want To Save This Recipe?

Enter your information below, and I’ll send it straight to your inbox! Plus, you’ll get complimentary gifts!

Nutrition Information

Calories: 51kcal (3%) Carbohydrates: 8g (3%) Protein: 1g (2%) Fat: 2g (3%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0.02g Cholesterol: 0.1mg Sodium: 44mg (2%) Potassium: 17mg Fiber: 0.2g (1%) Sugar: 4g (4%) Vitamin A: 0.1IU Calcium: 1mg Iron: 1mg (6%)