Baked Spinach And Artichoke Dip (Simple Hot Recipe)

If you’re in the mood for a delicious appetizer that bites back with a hint of tang, you’ve stumbled upon the right cheesy dip recipe. Baked Spinach and Artichoke Dip is not only a crowd-pleaser but also incredibly easy to whip up. The thought of creamy cheese, tender spinach, and hearty artichokes combined into a warm dip is enough to excite anyone’s taste buds.

Spinach artichoke dip in a white bowl served with French bread slices on the sides.

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This easy spinach artichoke dip is a big hit for gatherings, game days, or a cozy night. Scoop it up with your favorite tortilla chips, crispy bread, or fresh veggies. Trust me, you’ll reach for more once you take that first creamy bite!

If you are on the hunt for more warm dip recipes, I have a few more you might want to try out. A classic one is the warm Reuben dip that you can make for any occasion. Check out these hot party dips where you can make four dips on one pan!

Still in the mood for more spinach recipes? Use the rest of the spinach you have to make a spinach pizza quesadilla with mozzarella cheese.

Table of Contents

Reasons You’ll Love This Spinach Artichoke Dip

Creamy and Cheesy: The rich blend of cheeses creates an irresistibly creamy texture that melts each bite in your mouth.
Quick and Easy to Prepare: With minimal ingredients and straightforward steps, this spinach artichoke dip recipe is ready in no time, making it a good appetizer for unexpected guests.
Versatile Serving Options: Enjoy it straight from the oven with various dippers such as chips, bread, or even fresh vegetables, catering to all taste preferences.
Crowd-Pleasing Flavor: The combination of spinach and artichokes delivers a unique tanginess that’s sure to impress your party guests and keep them coming back for seconds.

What’s in This Baked Spinach And Artichoke Dip Recipe?

Ingredient for spinach artichoke dip sitting on a white countertop.

Fresh Spinach: Packed with vitamins A and C, fresh spinach adds a vibrant green color and a nutritious boost to your dip. Its tender leaves wilt beautifully when cooked, contributing a lovely texture to the final dish.
White or Yellow Onion: Onions, with their natural sweetness, offer a depth of flavor to the dip. Whether you choose white or yellow, they will caramelize slightly during cooking, enhancing the overall taste profile.
Unsalted Butter: This ingredient adds a rich creaminess to the dip while allowing you to control the overall saltiness of the dish. Unsalted butter melts perfectly, creating a luscious base for the other flavors to develop.
Minced Garlic: Fresh garlic brings aromatic and savory notes that elevate the dish. Minced garlic infuses its bold flavor throughout the dip, complementing the creaminess of the cheese.
Cream Cheese: This key ingredient delivers that indulgent, creamy texture that we all crave in a warm dip. Cream cheese also acts as a binder, ensuring everything holds together beautifully.
Sour Cream: Adding a tangy element, sour cream enhances the dip’s overall creaminess without being overly heavy. It also contributes to a smoother texture, making each bite delightful.
Mayonnaise: Mayonnaise brings a rich, creamy consistency and a bit of extra tang. It helps to keep the dip moist and adds layer of flavor that rounds out the profile.
Artichoke Hearts: These tender, slightly nutty vegetables are the dish’s star, bringing texture and flavor. They’re often marinated, which adds a touch of acidity and depth to the dip.
Shredded Parmesan Cheese: Known for its sharp and nutty flavor, Parmesan cheese adds complexity to the dip. Its crumbly texture melts beautifully, contributing to the overall richness.
Ground Pepper: A sprinkle of ground pepper enhances the flavors of the dip, providing a subtle heat that balances the richness of the cheese. It’s a simple ingredient that makes a notable difference.
Vegetable or Chicken Broth: This liquid adds moisture to the dip, ensuring it doesn’t dry out during baking. Whether using vegetable or chicken broth, it infuses a savory depth that complements the other ingredients.
Shredded Mozzarella Cheese: Mozzarella is key for that gooey, stretchy texture we all love in a dip. Its mild flavor makes the other ingredients shine while adding a comforting creaminess.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

Spinach artichoke dip in a white casserole.

Substitutions and Additions

Greek Yogurt instead of Sour Cream: For a healthier twist, swap sour cream for Greek yogurt. It adds a similar tang while boosting the protein content.
Nutritional Yeast instead of Cheese: For a dairy-free option, try using nutritional yeast instead of cheese. It provides a cheesy flavor and is popular among vegan diets.
Frozen Spinach: If fresh baby spinach isn’t available, frozen spinach works just as well. Thaw and drain it thoroughly to avoid excess moisture in the dip.
Canned Artichoke Hearts: If marinated artichokes are hard to find, canned artichoke hearts can be used; just rinse them to reduce saltiness.
Add Spices: To add extra flavor, consider adding a dash of red pepper flakes for heat or a teaspoon of dried Italian herbs for a herby twist.
Extras: Incorporate cooked bacon or shredded chicken for added protein and depth of flavor, or throw in some chopped sun-dried tomatoes for a burst of acidity. Red bell pepper and green onions can also be added for a slightly different flavor profile.
Different Cheeses: Experiment with other cheese varieties, such as feta cheese, for a tangy kick or a blend of sharp and mild cheeses to customize the taste to your liking.

How to Make Hot Spinach And Artichoke Dip (step-by-step directions)

Collage of making spinach artichoke dip.

Preheat your oven to 350 degrees Fahrenheit.
In a large skillet, melt the butter over medium heat. Sauté the onions and garlic until the onions become translucent. (Photos 1 & 2)
Gradually add handfuls of chopped spinach to the skillet, allowing it to wilt down before adding more. Continue this process until all the spinach is cooked down, which should take 10-12 minutes. Once finished, set aside the spinach mixture. (Photo 3)
In a separate large bowl, beat the cream cheese, sour cream, and mayonnaise until smooth. (Photo 4)

Collage of mixing ingredients for spinach artichoke dip.

Next, incorporate the Parmesan cheese, ground pepper, and artichoke hearts into the mixture. Stir until well combined. (Photo 5)
Slowly add the broth, stirring until fully mixed. The mixture will be slightly soupy, but this is expected. (Photo 6)
Gently fold in the cooked spinach mixture and shredded mozzarella cheese. (Photo 7)

Collage of creating spinach artichoke dip.

Transfer the combined mixture into a 4-quart baking dish and spread it evenly. (Photo 8)
Bake in the preheated oven for 30 minutes.
Once baked, remove the dish from the oven and serve immediately for the best taste. (Photo 9)

White casserole with spinach artichoke dip.

Recipe Tips

Adjusting Artichokes: If you’re not a fan of artichokes, reduce the amount by half without adjusting any other ingredient in the recipe.
Salt Preference: For a saltier dip, add salt when you mix in the pepper; however, due to the saltiness of the cheese and other ingredients, it may not be necessary. Always taste the mixture before baking to adjust the saltiness to your preference.
Broth Options: Broth or stock works well for this recipe. Avoid using beef broth; vegetable and chicken broth are preferred options.
Frozen Spinach: You can use frozen spinach instead of fresh, but some flavor might be lost. Skip the sautéing step for frozen spinach, and ensure that excess water is squeezed out to prevent a runny dip.
Quality Cheeses: Using high-quality cheeses significantly enhances the dip’s flavor, making it worthwhile.

Storing Tips

To store this spinach dip recipe, allow it to cool completely before transferring it to an airtight container. Store the dip in the refrigerator, which lasts up to 3-4 days. When you’re ready to enjoy leftovers, reheat in the oven or microwave. Be sure to stir well after reheating to ensure the temperature is even throughout.

Avoid freezing the dip, as the creamy texture of the cheeses may not hold up well, leading to a grainy consistency once thawed.

A French bread scooping a spinach artichoke dip in a white casserole.

Serving Suggestions

Tortilla Chips: The crisp and flaky texture of the tortilla chips provides a delightful contrast to the creamy dip, perfect for scooping.
Pita Bread: Warm, toasted pita chips or triangles offer a softer alternative that complements the dip’s richness.
Fresh Veggies: Crisp vegetable sticks such as celery, carrots, and bell peppers add a refreshing crunch and a healthy touch.
Crackers: A selection of your favorite crackers, especially those with seeds or herbs, can enhance the flavor experience.
Bread: Sliced crusty bread, baguette, or toasted sourdough slices can be used for dipping, perfect for those who enjoy a heartier option. You could also make some homemade garlic bread to serve with it.
Pretzel Bites: Soft pretzel bites bring an exciting twist, and their saltiness pairs wonderfully with the dip.

Recipe FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just remember to bake it right before serving for the best texture and taste.

Can I use low-fat ingredients?

Absolutely! You can substitute low-fat cream cheese, sour cream, and mayonnaise to reduce calories while still enjoying a delicious dip.

What can I use instead of mayonnaise?

If you’re looking for alternatives, you can use avocado or cashew cream for a healthier option that adds creaminess without traditional mayonnaise.

What should I do if my dip is too thick?

If you find the dip is too thick after baking, simply stir in a bit more broth or sour cream until you reach your desired consistency.