5 from 1 vote
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Easy Donut Cake Pops With Mini Donut Holes

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Donut pops are delicious donut holes dipped in melted chocolate and decorated with Christmas sprinkles. A twist on the traditional cake pops, these donut cake pops are served on lollipop sticks, and let me say kids will go nuts for these doughnut hole cake balls.

Donut cake pops coated with assorted Christmas sprinkles standing up on a stand.

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I used white chocolate for dipping and holiday sprinkles. Feel free to decorate your donut hole cake pops any way you like. Drizzle on some milk chocolate, change up the type of sprinkles, or use colored candy melts.

Pair your donut holes with this ham and egg casserole. It is a nice savory breakfast to help balance out the sweetness of the donuts.

Still in the mood for more donut recipes? Try making some of these cinnamon sugar donut holes for a perfect spicy-sweet treat.

  1. Easy to Make: These store-bought donut holes cake pops are straightforward and quick to prepare, making them perfect for novice bakers or those short on time.
  2. Kid-Friendly: With their fun appearance and delightful taste, these donut pops are sure to be a hit with children at birthday parties and special occasions.
  3. Customizable: You can easily change up the look and flavor of your donut cake pops by using different colors of chocolate, sprinkles, or candy melts.
  4. Perfect for Holidays: The festive decorations make these donut cake pops ideal for holiday parties and celebrations, adding a touch of sweetness to any event.

What’s In This  Donut Pops Recipe? 

Two Chocolate melting wafers, sprinkles, and donut holes.
  • Donut Holes – You can use any flavor or style of donut holes you like.
  • Melting Wafers – I use milk chocolate and white chocolate for this recipe.
  • Sprinkles – The sprinkles are optional, but you can use them if you like.

A complete list of ingredients and amounts can be found in the recipe card below.

Substitutions and Additions 

  • You can change the color of candy melts. Any color works great if you want to fit a party theme.
  • Consider a colored stick to add more decoration to the cake donuts.
  • Any mini donuts work for these donut hole pops.
  • Add some crumbled chocolate or even nuts on top of the cake pop to decorate.
  • Melt chocolate chips instead of candy melts. You can use dark chocolate, white chocolate, etc. Add a teaspoon of coconut oil to the chocolate.
  • Almond bark will work in exchange for the candy melts.

How To Make Cake Pops With Donut Holes (step-by-step directions)

Collage donut holes and melted chocolate melting wafers.
  1. Insert each donut onto a cake lollipop stick and set aside. (Photo 1)
  2. Melt the chocolate using a double boiler, small saucepan, or microwave, with a separate bowl for each flavor. Place sprinkles in a bowl and set aside. (Photos 2 & 3)
Collage of dipping donut cake pops.
  1. Dip each donut hole in the chocolate, shake off the excess, add sprinkles, and place in the cake pop stand to set. (Photo 4)
  2. Repeat for all cake pops.
  3. Once the chocolate has set, serve and enjoy!
Donut cake pops with sprinkles.

Recipe Tips

  • Use Parchment Paper: Place parchment paper underneath your cake pop stand or cooling area to catch any dripping chocolate and make cleanup easy.
  • Ensure Smooth Chocolate: If the chocolate is too thick for dipping, add a small amount of coconut oil or shortening to thin it out to the desired consistency.
  • Even Coating: To achieve an even coating, dip the donut hole into the chocolate and gently tap the stick against the side of the bowl to remove excess chocolate.
  • Sticking Issues: If the cake pops slide off the stick, try dipping the stick in a bit of melted chocolate before inserting it into the donut hole for a stronger hold.
  • Cooling Time: If you’re in a hurry, place your cake pops in the refrigerator for 10-15 minutes to allow the chocolate to set.
  • Room-Temperature Ingredients: To prevent the chocolate from cracking, make sure the donut holes are at room temperature before dipping.
  • Decorating Piping: For intricate decorations, use a ziplock bag with a small snip at the corner as a piping bag to drizzle on melted chocolate or icing.

Storing Tips 

You can store your cake pops in an airtight container for 1-2 days. These cake pops are best eaten fresh, as with all donuts; they will dry out quickly.

If you want to freeze, the cake pops go right ahead if you want. Just place in a freezer container or sealed bag. Freeze for 2-3 months.

Donut cake pops coated with different colors of Christmas sprinkles.

Serving Suggestions 

While donut cake pops can certainly stand alone as a the perfect sweet treat, serving them with complementary dishes can enhance your spread and satisfy a variety of tastes. Here are a few suggestions:

  • Fresh Fruit Platter: Pairing the sweet donut pops with a refreshing selection of fruits like strawberries, grapes, and melon can provide a nice balance.
  • Coffee or Hot Chocolate: For adults, serving your donut pops with freshly brewed coffee can be a perfect match. For kids, a cup of hot chocolate with marshmallows can be a hit or make your own Galactic hot cocoa bombs.
  • Assorted Cheeses: A cheese platter with mild cheeses such as brie or mozzarella can offer a savory contrast to the sweetness.
  • Mini Sandwiches: Small, bite-sized easy sandwiches, like ham and cheese sliders or cucumber sandwiches, can provide a more substantial option alongside your sweet treats.
  • Veggie Sticks and Dip: For a healthier option, serve an array of vegetable sticks with a creamy dip like ranch or spicy hummus.
  • Whipped Cream or Frosting: Offer small bowls of whipped cream or additional frosting for those who like to dip their donut pops.

These pairings can create a well-rounded feast, suitable for parties, brunches, or holiday gatherings, ensuring your guests leave satisfied and delighted.

Recipe FAQs 

Do I need to freeze the donuts before dipping in the chocolate?

As long as the donuts are not hot out of the oven, you can just stick on the candy stick and dip. The donut holes will hold up when dipped in the chocolate.

What if I don’t have a cake pop stand?

You can place wax paper on the table and then dip and place cake pop on the plastic wrap. Allow them to cool upside down. It will create a flat top of the doughnut hole pops, but that is okay. It offers that homemade look.

Can I use alternative coatings instead of chocolate or candy melts?

Absolutely! You can experiment with various coatings such as caramel, peanut butter, or even yogurt coating to create a different flavor profile for your donut pops.

How do I prevent the cake pops from cracking after dipping in chocolate?

To prevent cracking, make sure the donut holes are at room temperature before dipping. If they are too cold, the sudden temperature change when dipping into the warm chocolate can cause cracks. Additionally, try to avoid placing the pops in the fridge immediately after dipping; allow them to set at room temperature first.

Need More Breakfast Recipes? Try These:

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Colorful donut cake pops coated with assorted Christmas sprinkles.
5 from 1 vote

Easy Donut Cake Pops with Mini Donut Holes


Author: Kim Schob
Course: Breakfast & Brunch
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Donut pops are a delicious donut hole that is decorated and served up like a cake pop. A holiday breakfast idea you have to try!

Ingredients 

Instructions

  • Insert each donut onto a cake lollipop stick and set aside.
    One dozen donut holes
  • Melt the chocolate using a double boiler, small saucepan, or microwave, with a separate bowl for each flavor. Place sprinkles in a bowl and set aside.
    5 oz chocolate melting wafers,5 oz white chocolate melting wafers
  • Dip each donut hole in the chocolate, shake off the excess, add sprinkles, and place in the cake pop stand to set.
    Assorted Christmas sprinkles
  • Repeat for all cake pops.
  • Once the chocolate has set, serve and enjoy!

Notes

  • Use Parchment Paper: Place parchment paper underneath your cake pop stand or cooling area to catch any dripping chocolate and make cleanup easy.
  • Ensure Smooth Chocolate: If the chocolate is too thick for dipping, add a small amount of coconut oil or shortening to thin it out to the desired consistency.
  • Even Coating: To achieve an even coating, dip the donut hole into the chocolate and gently tap the stick against the side of the bowl to remove excess chocolate.
  • Sticking Issues: If the cake pops slide off the stick, try dipping the stick in a bit of melted chocolate before inserting it into the donut hole for a stronger hold.
  • Cooling Time: If you’re in a hurry, place your cake pops in the refrigerator for 10-15 minutes to allow the chocolate to set.
  • Room-Temperature Ingredients: To prevent the chocolate from cracking, make sure the donut holes are at room temperature before dipping.
  • Decorating Piping: For intricate decorations, use a ziplock bag with a small snip at the corner as a piping bag to drizzle on melted chocolate or icing.

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Nutrition Information

Serving: 1 Calories: 52kcal (3%) Carbohydrates: 6g (2%) Fat: 3g (5%) Saturated Fat: 3g (19%) Sodium: 11mg Sugar: 6g (7%)

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5 from 1 vote (1 rating without comment)

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