Donut cake pops are delicious donut hole that is dipped in melted chocolate and decorate with Christmas sprinkles. These donut pops are served on lollipop sticks, and let me say kids will go nuts for these doughnut holes cake balls.
So I used white chocolate for dipping and holiday sprinkles. Feel free to decorate your donut hole cake pops any way you would like. Drizzle on some milk chocolate, change up the type of sprinkles or use colored candy melts.
Pair your donut holes with this ham and egg casserole. It is a nice savory breakfast to help balance out the sweetness of the donuts.
Ingredients for donut hole cake pops
- Donut Holes – You can use any flavor or style of donut holes you like.
- Melting Wafers – I use milk chocolate and white chocolate for this recipe.
- Sprinkles – The sprinkles are optional, but you can use them if you like.
How To Make Donut Cake Pops
The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.
- Step One: Place each donut on its cake pop sticks. Then set it aside.
- Step Two: Next, you will melt your chocolate. You can use a double boiler or warm in the microwave. Do a bowl for each flavor of chocolate. Place sprinkles in a bowl and set aside.
- Step Three: Next, you will dip a donut hole in the chocolate and shake off the excess. Then add on sprinkles and place in the cake pop stand to set up.
- Step Four: Repeat until all the cake pops are done.
- Step Five: Serve and enjoy these once the chocolate have set up.
Storage and leftovers
You can store your cake pops in an airtight container for 1-2 days. These cake pops are best eaten fresh, as with all donuts; they will dry out quickly.
If you want to freeze, the cake pops go right ahead if you want. Just place in a freezer container or sealed bag. Freeze for 2-3 months.
Variations To Recipe
Here are some changes you can do for these easy donut cake pops. No matter what these are going to offer a delicious final result.
- Change up the color of the melted candy melts. Any color works great if you want to fit a theme.
- Consider a colored stick to add more decoration to the cake donuts.
- Any mini donuts work for these donut hole pops.
- Add on some crumbled chocolate or even nuts on top of the cake pop to decorate.
- Melt chocolate chips instead of candy melts. You can use dark chocolate, white chocolate, etc. Add in a teaspoon of coconut oil to the chocolate.
- Almond bark will work in exchange to the cany melts.
As long as the donuts are not hot out of the oven, you can just stick on the candy stick and dip. The donut holes will hold up when dipped in the chocolate.
What if I don’t have a cake pop stand?
You can place wax paper on the table and then dip and place cake pop on the plastic wrap. Allow them to cool upside down. It will create a flat top of the doughnut hole pops, but that is okay. It offers that homemade look.
Need more breakfast recipes? Try these:
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Donut Cake Pops
- One dozen donut holes munchkins
- 5 oz chocolate melting wafers
- 5 oz white chocolate melting wafers
- Assorted Christmas sprinkles
- Place each donut on its own cake pop stick. Set aside.
- Arrange sprinkles in small bowls for rolling the cake pops in, set aside.
- In two small bowls, melt the milk chocolate and white chocolate wafers per the instructions on the bag.
- Working quickly, dip each donut hole in the chocolate of choice. Immediately roll in
- sprinkles, covering the chocolate completely. Place the cake pop in a slot on the cake pop stand, allow chocolate to harden for 10 minutes.
- Repeat with remaining donut holes.
- Serve immediately, or refrigerate in a sealed container for up to 2 days.