Baked Oreo Donuts With White Chocolate Melts
Craving a delightful treat that combines the classic taste of Oreos with the soft, fluffy texture of donuts? Look no further than these baked Oreo Donuts with white chocolate melts. Perfect for any occasion, they combine the cookie’s rich flavor and the creamy sweetness of white chocolate, creating a delicious dessert that will satisfy your sweet tooth.
These baked fresh donuts are delicious and incredibly easy to make. Bypassing the mess and hassle of frying, this recipe ensures you can whip up a batch quickly, with minimal fuss. Whether you’re a seasoned baker or a novice in the kitchen, this Oreo donut recipe will impress friends and family, making them a must-try for your next dessert adventure.
If you are searching for more Oreo recipes, I have a few more you might want to try. When Christmas comes around, try these Christmas Oreo Balls as easy holiday truffles. Or make some Oreo birthday cookies with this Crumbl copycat recipe.
Still in the mood for more donut recipes? Try making these Cookie Monster Cookies!
Why We Love This Recipe
- Simple Ingredients: You won’t need to hunt for any hard-to-find items. All the ingredients for these baked Oreo donuts can easily be found at your local grocery store.
- Quick and Easy: Unlike traditional fried donuts that require more time and effort, this baked version is straightforward and can be made in just a few steps. Perfect for busy days!
- Flavorful Combination: The blend of crushed Oreos and white chocolate melts creates an irresistible rich and creamy flavor profile, making each bite a delightful experience.
- Crowd-Pleaser: Whether you’re making these for your family, a party, or just because, these donuts are guaranteed to impress. They offer a sophisticated yet familiar taste that everyone will love.
What’s In This Oreo Donuts Recipe?
- All-purpose flour: This versatile flour forms the base of the donuts, providing the necessary structure and texture. It binds the other ingredients together, ensuring a soft and fluffy final product.
- Sugar: Added for sweetness, sugar enhances the flavor and helps create a tender crumb. It balances the taste and ensures every bite is deliciously sweet.
- Baking powder: This leavening agent is crucial for helping the donuts rise. It creates small air pockets, leading to a light and airy texture that makes these donuts so enjoyable.
- Milk: Used to moisten the dry ingredients, milk adds a rich flavor and helps to create a smooth batter. It also contributes to the tenderness of the donuts.
- Salt: A pinch of salt enhances the overall flavor by balancing the sweetness and adding depth. It’s a small but essential ingredient in the recipe.
- Egg: Eggs act as a binding agent, giving the donuts structure and stability. They also help to achieve a slightly chewy texture and add additional richness.
- Vanilla: This aromatic ingredient adds warmth and complexity to the flavor profile, enhancing the sweetness and providing a pleasant aroma.
- Vegetable oil: Oil keeps the donuts moist and tender, ensuring they don’t dry out. It also adds a subtle richness that complements the other ingredients.
- Oreos: Crushed Oreos are mixed into the batter, infusing each bite with their iconic chocolate and cream flavor. They are the star ingredient, providing both taste and texture.
- White Melting Chocolate: Used for the melts, white chocolate adds a creamy, sweet finish to the donuts. It pairs perfectly with the Oreos, creating a decadent and delightful topping.
See the recipe card below for a complete list of ingredients and measurements.
Substitutions and Additions
- Gluten-Free Flour: If you need to make these donuts gluten-free, you can substitute all-purpose flour with a 1:1 gluten-free baking flour blend. This will ensure you still get the right texture without gluten.
- Dairy-Free Milk: For those who are lactose intolerant or vegan, you can replace the milk with almond milk, soy milk, or any other plant-based milk of your choice. Coconut milk can also add a unique, subtle flavor.
- Coconut Oil: Instead of vegetable oil, you can use melted coconut oil for a slightly different texture and a hint of coconut flavor. This is a great option for those looking for a healthier alternative.
- Dark Chocolate Melts: If you prefer a less sweet topping or love dark chocolate, consider using dark chocolate melts instead of white chocolate. This will add a richer and deeper chocolate flavor.
- Additional Toppings: Feel free to get creative with your toppings! Crushed nuts, sprinkles, or even a drizzle of caramel can add an extra layer of flavor and texture to your donuts.
- Different Cookies: While Oreos are classic, you can experiment with other cookies. For a refreshing twist, try using chocolate chip cookies, peanut butter cookies, or even mint-flavored cookies.
How To Make Oreo White Chocolate Donuts (step-by-step directions)
- Preheat your oven to 325°F and prepare a donut pan with nonstick cooking spray.
- In a large bowl, mix together the sugar, flour, salt, and baking powder.
- In a separate bowl, whisk the milk, eggs, vanilla, and oil. Combine the wet and dry ingredients until well-mixed.
- Chop 7 Oreos roughly and fold them into the donut batter. Fill the donut molds about 2/3 full with batter. (Photos 1 & 2)
- Bake for 10 minutes or until a toothpick comes out clean. Let the donuts cool in the pan for 3-4 minutes before transferring them to a cooling rack to cool completely. (Photos 3 & 4)
- Finely chop or blend six more Oreos into crumbs for the topping.
- Melt the white chocolate according to the candy melts instructions in a small bowl.
- Dip the top of each donut into the melted chocolate and sprinkle with crushed Oreo cookies, pressing lightly to ensure the Oreo crumbs stick, then let the chocolate harden before eating.
Recipe Tips
- Use Fresh Ingredients: For the best results, make sure all your ingredients are fresh. Old or expired baking powder, for instance, may not work as effectively.
- Measure Accurately: Baking is a science, so accurate measurements are crucial. Use a kitchen scale for precision, especially when it comes to flour and sugar.
- Do Not Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in dense and tough donuts.
- Room Temperature Ingredients: Bringing ingredients like eggs and milk to room temperature before mixing can help create a smoother batter and more evenly baked donuts.
- Grease the Donut Pan Well: Ensure your donut pan is well-greased to prevent sticking. This will make it easier to remove the donuts when they are done.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature. An incorrect temperature can lead to overbaking or underbaking.
- Cooling Time: Allow the donuts to cool completely on a wire rack before dipping them in melted chocolate. This prevents the chocolate from melting off.
- Even Distribution: When filling the donut pan, use a piping bag or a zip-top bag with a corner cut-off to evenly distribute the batter into the wells.
- Double-Dip: For a thicker chocolate coating, dip the donuts in the melted chocolate, let it set, and then dip again.
Storing Tips
Store your Oreo White Chocolate Donuts in an airtight container at room temperature to keep your donuts fresh. They will stay delicious for up to 2-3 days. For a slightly longer shelf life, you can refrigerate them, but make sure to seal the container tightly to prevent the donuts from drying out. When ready to enjoy, you can bring them back to room temperature or warm them slightly in the microwave for a few seconds.
If you have leftover donuts that you want to freeze, it’s best to do so before adding the white chocolate and Oreo crumb topping. Place the cooled, plain donuts in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the donuts to a resealable ziplock bag or airtight container, separating layers with parchment paper. They can be frozen for up to 2 months.
When ready to enjoy, thaw the donuts at room temperature, dip them in melted white chocolate, and add the Oreo crumb topping.
Serving Suggestions
Oreo White Chocolate Donuts make for a delightful treat on their own, but pairing them with complementary items can enhance the overall experience. Here are some suggestions:
- Fresh Fruit: A side of fresh berries, sliced bananas, or citrus fruits can add a refreshing element to your donut indulgence. A frozen fruit yogurt such as banana cream frozen yogurt also works well in the warmer months.
- Ice Cream: Serve your Oreo White Chocolate Donuts with a scoop of vanilla or cookies and cream ice cream for a delightful dessert pairing. Or got for something like fruit roll up ice cream sandwiches for a combination of both.
- Hot Chocolate: Enjoy these donuts with a mug of rich, homemade hot chocolate for a double indulgence.
- Fruit Smoothies: A healthy fruit smoothie can provide a refreshing counterbalance to the sweetness of the donuts and add a nutritious element to your snack.
- Yogurt Parfait: Layered with granola, yogurt, and fruits, a parfait can offer a lighter, tangy complement to the donuts.
Recipe FAQs
Yes, you can substitute dark chocolate for white chocolate if you prefer a different flavor profile. Melt the dark chocolate and follow the same dipping process for the donuts.
If you don’t have a donut pan, use a muffin tin instead. Fill the muffin wells about halfway with batter, and bake as directed. While they won’t have the traditional donut shape, they will still taste delicious.
To make gluten-free Oreo White Chocolate Donut, replace the all-purpose flour with a gluten-free flour blend that is a one-to-one substitute. Additionally, ensure that the Oreos you use are gluten-free.
It’s best to bake the batter soon after mixing to ensure the donuts rise properly. However, you can mix the dry ingredients ahead of time and store them in an airtight container. When ready to bake, combine with the wet ingredients.
The best way to melt white chocolate is to use a double boiler or microwave. If using a microwave, heat the chocolate in 20-30 second intervals in a microwave safe bowl, stirring in between to prevent overheating, until smooth and completely melted.
Need More Baked Dessert Recipes? Try These:
- Cherry Loaf with Coconut
- Reeses Peanut Butter Cup Cookie Bars
- Maw Maw’s Southern peach cobbler with canned peaches
- Cake Mix Cookies With Sprinkles
- Best Rice Krispie Cookies with Chocolate Chips
- See all our dessert recipes!
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Baked Oreo Donuts with White Chocolate Melts
Equipment
Ingredients
- 1 cup (125 g) all purpose flour
- 3 TBSP (3 TBSP.) sugar
- 1 tsp (1 tsp.) baking powder
- 6 TBSP (6 TBSP.) milk
- ½ tsp (½ tsp.) salt
- 1 egg
- ½ tsp (½ tsp.) vanilla
- 3 TBSP (3 TBSP.) vegetable oil
- 7 Oreos roughly chopped for batter
- 5-6 Oreos chopped into small crumbs for tops
- 8 oz (8 oz.) White Melting Chocolate
Instructions
- Preheat your oven to 325°F and prepare a donut pan with nonstick cooking spray.
- In a large bowl, mix together the sugar, flour, salt, and baking powder.1 cup all purpose flour,3 TBSP sugar,½ tsp salt,1 tsp baking powder
- In a separate bowl, whisk the milk, eggs, vanilla, and oil. Combine the wet and dry ingredients until well-mixed.6 TBSP milk,1 egg,½ tsp vanilla,3 TBSP vegetable oil
- Chop 7 Oreos roughly and fold them into the donut batter. Fill the donut molds about 2/3 full with batter.7 Oreos roughly chopped for batter
- Bake for 10 minutes or until a toothpick comes out clean. Let the donuts cool in the pan for 3-4 minutes before transferring them to a cooling rack to cool completely.
- Finely chop or blend six more Oreos into crumbs for the topping.5-6 Oreos chopped into small crumbs for tops
- Melt the white chocolate according to the candy melts instructions in a small bowl.8 oz White Melting Chocolate
- Dip the top of each donut into the melted chocolate and sprinkle with crushed oreo cookies, pressing lightly to ensure the oreo crumbs stick, then let the chocolate harden before eating.
Notes
- Use Fresh Ingredients: For the best results, make sure all your ingredients are fresh. Old or expired baking powder, for instance, may not work as effectively.
- Measure Accurately: Baking is a science, so accurate measurements are crucial. Use a kitchen scale for precision, especially when it comes to flour and sugar.
- Do Not Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in dense and tough donuts.
- Room Temperature Ingredients: Bringing ingredients like eggs and milk to room temperature before mixing can help create a smoother batter and more evenly baked donuts.
- Grease the Donut Pan Well: Ensure your donut pan is well-greased to prevent sticking. This will make it easier to remove the donuts when they are done.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature. An incorrect temperature can lead to overbaking or underbaking.
- Cooling Time: Allow the donuts to cool completely on a wire rack before dipping them in melted chocolate. This prevents the chocolate from melting off.
- Even Distribution: When filling the donut pan, use a piping bag or a zip-top bag with a corner cut-off to evenly distribute the batter into the wells.
- Double-Dip: For a thicker chocolate coating, dip the donuts in the melted chocolate, let it set, and then dip again.
Nutrition Information
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