Eggnog White Russian Cocktail

Eggnog is a staple during the holiday season; with its rich and creamy texture and warm spices like nutmeg and cinnamon, it’s always a crowd favorite. And, with this recipe, you can turn it into the perfect Christmas cocktail for your holiday party. 

Are you an eggnog person? I know that I am! This Eggnog Pudding Shots recipe or this Eggnog Shooter with Spiced Rum recipe are great ways to use creamy eggnog at your next holiday gathering. 

Reasons You’ll Love This Recipe

• Three Ingredients: You only need three simple ingredients, so you don’t have to worry about a long shopping list to make this white Russian eggnog cocktail. 
• Creamy Twist: It’s a fun twist on the classic cocktail and gives you new ways to use this creamy drink during eggnog season! 
• Seasonal: This is also a great winter cocktail that can warm you up on a cold day. 

Recipe Ingredients

Ingredient Notes:

• Kahlua
• Eggnog
• Vodka
• Ice
• Cinnamon Sticks

See the recipe card below for a complete list of ingredients and measurements.

Substitutions and Additions

• Garnishes: While I used a cinnamon stick to top my decadent cocktail, you can also use a star anise, a sprinkle of ground cinnamon, a little nutmeg, or even a toothpick with maraschino cherries. 
• Peppermint: Love peppermint? Swap out the cinnamon stick and use a candy cane instead. 
• Vodka: If you want to get creative, you can use flavored vodka. I like to use vanilla vodka at times. 

How to Make This Eggnog White Russian (step-by-step directions)

Step 1: Fill your glass with ice, then pour the vodka.

Step 2: Then pour in the Kahula.

Step 3: Gently add the eggnog and then stir if desired.

Step 4: Lastly, garnish with a cinnamon stick before serving.

Recipe Tips

• For best results, I recommend using quality vodka such as Grey Goose. It adds a nice flavor to your cocktail.
• Use chilled ingredients if you are not using ice and want a cold drink.
• You can also chill your glass for about 30 minutes before serving. This will help keep your drink cold.
• I like to break the cinnamon sticks up into two pieces since they can be pricey.
• If you want a beautiful layered look, pour the ingredients in slowly so they don’t mix.

Storing Tips

• Refrigerator: This drink is best made fresh. However, you can mix a large batch and store it in the fridge for up to 24 hours. 
• Storage container: If you are planning to make this cocktail ahead, you will need to use an airtight glass container. A glass pitcher or mason jar will work great. Do not use metal containers. 

Serving Suggestions

This Christmas white Russian is great when served alongside some of your other holiday favorites. Some of my favorite holiday recipes are Christmas Chocolate Covered Strawberries, Garlic and Orange Christmas Chicken, and these Christmas Rolo Pretzel Bites—no matter which one of these recipes you make, your friends and family will love it. 

Recipe FAQs

Need More Christmas Recipes? Try These:

• Eggnog Pudding Shots
• Eggnog Shooter With Spiced Rum
• Whipped Vanilla Shortbread Cookies
• Herb Crusted Prime Rib
• Christmas Cranberry Mimosa
• See all our Christmas recipes!