Easy Air Fryer Everything Bagel Chips With Garlic

Craving a quick and delicious snack that packs a flavor punch? These easy air fryer bagel chips with garlic are just what you need. Perfect for satisfying late-night munchies or adding a crunchy twist to your party platter, these chips are a game-changer.

This easy air fryer recipe is a breeze to whip up, made with your favorite bagels and just a few simple ingredients. Plus, the air fryer ensures they come out perfectly crisp every time. Trust us, once you try these, you’ll never return to store-bought chips!

If you are on the hunt for more bagel recipes, I have a few more you might want to try out. For a simple classic, make these mini BLT bagel sandwiches for a lunch option. Or you could try sun dried tomato bagels complete with tasty asiago cheese.

Want to make your own bagel seasoning? Follow this simple Everything Bagel Seasoning and personalize it any way you like!

Why This Recipe Works

• Quick and Easy: Ready in under 15 minutes, these flavorful bagel chips are a great way to make a speedy crunchy snack or appetizer.
• Healthy Option: Made using an air fryer, they are much healthier compared to deep-fried alternatives.
• Versatile: Enjoy them on their own or pair with your favorite dips and spreads for an added flavor boost.
• Customizable: Use any type of bagel and personalize your seasoning mix for endless flavor combinations

What’s In This Air Fryer Bagel Chips Recipe? 

• Bagels: Choose your favorite kind of bagel, whether it’s a plain bagel, whole wheat, or flavored, as the base ingredient. Slice them into thin, even pieces to ensure they crisp up nicely in the air fryer.
• Oil: A light coating of oil helps the bagel slices achieve that perfect golden-brown finish. You can use olive oil, avocado oil, or any other healthy oil of your choice.
• Everything Bagel Seasoning: This seasoning blend typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt. It adds a delightful crunch and burst of flavor to the chips.
• Salt and Pepper: A sprinkle of salt and pepper enhances the overall taste. Adjust according to your preference to create a well-balanced seasoning.
• Garlic Powder: This adds an extra layer of savory goodness and complements the everything bagel seasoning perfectly, providing a robust garlic flavor.

See the recipe card below for a complete list of ingredients and measurements.

Substitutions and Additions

• Bagels: If you don’t have bagels on hand, you can substitute them with crusty bread or pita bread. Simply slice them thinly and follow the same steps for a delicious alternative.
• Oil: Instead of using oil, you can opt for a cooking spray for a lighter version. Alternatively, you could use melted butter for a richer flavor.
• Everything Bagel Seasoning: Feel free to switch up the seasoning to suit your taste. Try using Italian seasoning, garlic herb blend, or even a sprinkle of parmesan cheese for a different flavor profile.
• Salt and Pepper: You can experiment with different types of salt such as garlic salt, onion salt, or even smoked salt to add a unique twist.
• Garlic Powder: If you love a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes along with the garlic powder for a spicy kick.

How To Make Homemade Garlic Bagel Chips (step-by-step directions)

1. On a cutting board, cut the unsliced bagels into 1/4 to 1/8-inch chips and place them in a medium bowl. (Photos 1 & 2)
2. Drizzle with oil and season with salt, pepper, and garlic powder. (Photo 3)
3. Transfer the coated bagel chips to the fryer and cook at 375°F for 10 minutes or until they are golden brown and crispy. (Photos 4 & 5)

1. Finish by sprinkling everything bagel seasoning on top. Allow them to cool and dry before serving with a delicious dip. (Photo 6)

Recipe Tips

• Uniform Slices: Make sure to slice the bagels evenly to ensure all chips cook at the same rate. Aim for a thickness of around 1/4 inch for the best results.
• Preheat the Air Fryer: Preheating the air fryer can help achieve a more consistent cooking temperature and better crispy texture.
• Avoid Overcrowding: Arrange the bagel slices in a single layer in the air fryer basket to avoid overcrowding. This ensures they cook evenly and turn out perfectly crispy.
• Shake the Basket: Halfway through the cooking time, give the air fryer basket a good shake to ensure all sides of the crispy bagel chips are evenly exposed to the heat.
• Watch Closely: As air fryers can vary, keep a close eye on the chips towards the end of the cooking time to prevent them from burning.
• Adjust Seasoning: Taste these easy bagel chips as soon as they are done, and adjust the seasoning if necessary. You can always add a bit more salt or seasoning blend while they are still warm.

Alternate Cooking Methods 

If you don’t have an air fryer, you can still make delicious bagel chips in the oven. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange the seasoned bagel slices in a single layer on the baking sheet and bake for 10-15 minutes, flipping them halfway through the cooking time to ensure they crisp up evenly. Keep a close eye on them towards the end to prevent burning.

Storing Tips 

Keep any leftover bagel chips in an airtight container at room temperature. They should stay crisp and fresh for up to a week. To maintain their crunch, ensure the container is sealed tightly and stored in a cool, dry place away from direct sunlight and moisture.

You can store bagel chips in the freezer for longer storage. Place the cooled bagel chips in a resealable freezer bag, removing as much air as possible before sealing. Store the bag in the freezer for up to two months. When you’re ready to enjoy them, allow the bagel chips to thaw at room temperature and reheat them in the air fryer or oven for a few minutes to restore their crispiness.

Serving Suggestions

Bagel chips are incredibly versatile and can be paired with a wide variety of delicious accompaniments. Here are some serving suggestions:

• Dips: Serve bagel chips with an array of dips such as spicy hummus, guacamole, spinach and artichoke dip, tzatziki, or a simple eggplant salsa. Their crisp texture makes them the perfect vehicle for enjoying your favorite dip flavors.
• Cheese and Charcuterie: Complement your bagel chips with a selection of cheeses, cured meats, and fresh fruits for a delightful charcuterie board. The chips add a crunchy element that pairs wonderfully with creamy cheeses and savory meats.
• Spreads: Try them with a variety of spreads like cream cheese, flavored goat cheese, pimento cheese, or even a sweet fruit preserve. The contrast between the crunchy chips and smooth spreads is a match made in heaven.
• Salads: Use bagel chips as a crouton alternative in salads. They add a satisfying crunch and unique flavor, making green salads more exciting.
• Soups: Bagel chips can also be served with soups. Their sturdiness makes them great for dipping, and they can add texture to creamy soups like broccoli and cheese soup.

Recipe FAQs

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