Homemade Lemon Garlic and Herb Aioli Sauce Recipe

There’s something special about making your sauces at home, and traditional aioli is no exception. This creamy blend of lemon, garlic, and herbs adds a burst of flavor to just about anything, from sandwiches to roasted veggies. Once you whip up a batch of this homemade lemon aioli, you’ll wonder how you ever lived without it in your kitchen.

A glass container of Aioli Sauce with slices sitting on a white countertop.

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Not only is homemade aioli a game-changer for your meals, but it’s also surprisingly easy to throw together. With just a few fresh and simple ingredients and a little time, you can elevate your dishes and impress your family and friends. So grab your apron, and let’s dive into this deliciously simple, easy recipe!

If you are on the hunt for more dip recipes, I have a few more you might want to try out. A simple classic is a spicy hummus dip that’s great for any party. Or if you have some dill left from this easy aioli recipe, make a dill chip dip with it.

Still in the mood for more lemon and garlic recipes? Make this simple summery lemon garlic jumbo shrimp!

Table of Contents

Why This Recipe Works

Fresh Ingredients: This aioli uses wholesome, fresh ingredients that enhance the natural flavors of your dishes, making every bite more enjoyable.
Versatile: Perfect for dipping, spreading, or drizzling, this aioli pairs wonderfully with various foods, from grilled meats to vegetables and snacks.
Quick and Easy: With just a few simple steps, you can whip up this flavorful sauce quickly, making it a convenient addition to any meal.
Impressive Flavor: The combination of lemon, garlic, and herbs creates a robust, zesty flavor profile that will elevate any dish and impress your guests.

What is Aioli?

Aioli is a traditional Mediterranean sauce that is often mistakenly associated solely with mayonnaise, but it boasts distinct flavors and ingredients. At its core, aioli consists of garlic, olive oil, and salt, which are emulsified to create a creamy dip or spread. The name “aioli” translates to “garlic and oil” in Catalan, highlighting the primary ingredients that give this sauce its robust profile.

In its classic form, aioli is made by hand, using a mortar and pestle to crush fresh garlic into a paste before slowly incorporating olive oil, creating a rich, flavorful blend. Modern versions often include egg yolk and lemon juice, introducing a tangy element and a creamier texture that resembles mayonnaise.

While its origins are traced back to regions like Provence in France and Spain, aioli has gained popularity worldwide due to its versatility, making it a beloved accompaniment for various dishes, from seafood to roasted vegetables. Whether you stick to this traditional easy lemon aioli recipe or opt for adaptations, aioli serves as a delightful enhancement to your culinary creations.

What’s in This Lemon Aioli Recipe?

Ingredients for Aioli Sauce sitting on a white countertop.

Mayonnaise: This creamy base provides a rich texture and enhances the overall depth of flavor. Store-bought or homemade, good mayonnaise serves as the perfect binder for the vibrant ingredients in this aioli.
Lemon: Fresh lemon juice not only adds a bright, zesty taste but also balances the richness of the mayonnaise. The acidity in lemon juice brightens the aioli and complements the garlic beautifully.
Garlic: Garlic adds a robust flavor profile, bringing warmth and a slight kick to the sauce. When used fresh, it provides a sharpness that can be adjusted to suit your taste—more garlic for a bold punch, less for a milder option.
Fresh Parsley: This herb contributes a fresh, green note to the aioli and enhances its color. Parsley is known for its mild flavor, which helps to balance the stronger elements of garlic and lemon while adding a touch of earthiness.
Fresh Dill: Dill introduces a unique taste that pairs exceptionally well with the lemon and garlic. This fragrant herb lends a sweet, slightly tangy flavor that elevates the aioli, making it especially appealing for seafood dishes.
Honey Mustard: Adding a hint of sweetness and tang, honey mustard enhances the sauce’s complexity. Its smooth texture helps to marry the flavors together, creating a delightful balance between sweet, sour, and savory notes.
Salt: Salt is a crucial ingredient that amplifies the other components’ flavors. Just a pinch can transform your aioli, ensuring each bite is well-seasoned while allowing the fresh ingredients to shine through.

See the recipe card below for a complete list of ingredients and measurements.

Substitutions and Additions

Greek Yogurt: For a lighter, tangy option, you can replace some or all of the mayonnaise with Greek yogurt. This will give your aioli a deliciously creamy texture while cutting down on calories.
Vegan Mayonnaise: For a plant-based alternative, substitute regular mayonnaise with vegan mayonnaise, ensuring the aioli remains just as rich and flavorful without any animal products.
Other Fresh Herbs: Experiment with different herbs like chives, basil, or cilantro for a unique twist that complements specific dishes or personal taste preferences.
Spices: Add a pinch of cayenne pepper or smoked paprika for a touch of heat or a smoky flavor. These spices can elevate the aioli, making it even more versatile.
Citrus Zest: Incorporating lemon zest or zest from other citrus fruits, like lime or orange, can enhance the aioli’s freshness, providing additional aromatic layers of flavor.
Roasted Garlic: Consider using roasted garlic instead of fresh garlic for a milder, sweeter taste. This substitution creates a smoother, more caramelized flavor profile that pairs wonderfully with the other ingredients.

How to Make This Lemon Garlic Aioli Recipe (step-by-step directions)

In a small bowl, combine all the ingredients and whisk until smooth. Adjust the taste as necessary. (Photos 1 & 2)
If you want a stronger lemon flavor, add extra zest. For added sweetness, incorporate more honey mustard. To balance the flavors, sprinkle in more salt as needed. (Photo 3)

Lemon garlic aioli sauce in a glass container with slices of lemon and dill on the sides.

Recipe Tips

Use Fresh Ingredients: Whenever possible, opt for fresh garlic, lemon juice, and herbs to enhance the flavor of your aioli.
Taste and Adjust: Always taste your aioli during preparation and adjust the ingredients according to your preferences, whether that means more garlic for a kick or extra lemon for brightness.
Blend Consistently: If you want an ultra-smooth aioli, consider using a food processor for blending, ensuring all ingredients are well incorporated.
Chill Before Serving: Allowing your aioli to chill for at least 30 minutes before serving can enhance the flavors as they meld together.
Experiment with Flavors: Don’t hesitate to experiment with different ingredients or herbs to create a unique version of this delicious aioli that suits your taste.

Storing Tips

To store this homemade aioli recipe, transfer it to an airtight container and refrigerate it. It will remain fresh for up to one week in the fridge.

If you plan to make a larger batch, you can freeze aioli for future use, but keep in mind that the texture might change slightly upon thawing. To freeze, place the aioli in a freezer-safe container, leaving some space at the top for expansion.

Serving Suggestions

Lemon garlic aioli is a versatile sauce that pairs beautifully with various dishes. Here are some fantastic options to serve alongside your aioli:

Seafood: Drizzle aioli over grilled shrimp, citrus salmon, or fish tacos for a creamy, flavourful enhancement.
Roasted Vegetables: Use it as a creamy sauce for roasted veggies like asparagus, carrots, or Brussels sprouts, adding a refreshing touch.
Sandwiches and Wraps: Spread aioli on easy sandwich recipes or wraps to elevate your lunchtime experience, complementing ingredients like turkey, chicken, or roasted vegetables.
Fries and Chips: Serve alongside homemade French fries, sweet potato fries, or crispy potato chips for a delicious twist on classic dipping sauces.
Salads: Incorporate aioli as a dressing for salad greens, giving a rich texture and vibrant flavor that enhances the overall dish.
Grilled Meats: Pair it with grilled chicken, beef, or pork for a tasty contrast that adds depth to your meal.

A glass jar of aioli sauce with a spoon scopping it.

Recipe FAQs

Can I make the aioli in advance?

Yes, you can prepare this great recipe in advance. It can be made up to 3 days ahead and stored in the refrigerator. The flavors will deepen as it sits, making it even more delicious.

Is aioli gluten-free?

Yes, homemade lemon garlic aioli is naturally gluten-free, making it a great condiment option for those with gluten sensitivities. Just be sure to check the labels of any ingredients you use, especially if using store-bought mayonnaise.

How do I fix a runny aioli?

If your aioli turns out too runny, add more mayonnaise or Greek yogurt to thicken it up. You can also incorporate a small amount of cornstarch mixed with water as a thickening agent, though this may alter the flavor slightly.

Can I use pre-minced garlic instead of fresh?

While pre-minced garlic can be used conveniently, fresh garlic typically provides a more robust flavor. If using pre-minced, remember that the taste might be milder, so adjust the quantity according to your preference.

Is it safe to eat raw eggs in homemade aioli?

There is a risk associated with consuming raw eggs due to potential salmonella contamination. To mitigate this risk, consider using pasteurized eggs or opt for a commercially produced mayonnaise that uses pasteurized eggs as its base.

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Aioli Sauce in a glass jar with slices of lemon, dill, and parsley in the background.

5 from 1 vote