Root Beer Float Jello Shots with Vanilla Vodka
These Root Beer Float Jello Shots taste just like the classic ice cream float, but for adults only! Ready in about 2 hours and 15 minutes, these nostalgic shooters combine root beer and vanilla vodka for the perfect boozy treat.
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Top with whipped cream and a maraschino cherry for an adorable presentation that’ll have your guests asking for seconds. The mini straw garnish adds that authentic soda fountain feel while the vanilla vodka brings just the right amount of kick to make these party-ready.
If you love fun party shots, you’ll want to try my other jello shot recipes too. These Mojito Jello Shots are refreshing and perfect for summer, while these Cotton Candy Jello Shots bring a fun carnival vibe to any gathering. For a tropical twist, check out my Pina Colada Jello Shots or these Bahama Mama Jello Shots.
Reasons You’ll Love This Recipe
- Classic Flavor: These Root Beer Float Jello Shots capture the nostalgic taste of a traditional root beer float with the added kick of vanilla vodka. The combination of root beer, creamy vanilla, and sweet whipped cream creates a dessert-inspired shot that’s both familiar and exciting.
- Quick and Easy: With just 15 minutes of hands-on prep time and simple ingredients, you can whip up a batch of these shots in no time. The hardest part is waiting for them to set in the fridge, but the delicious results are worth it.
- Party Perfect: These adorable shots are guaranteed crowd-pleasers at any adult gathering. The mini straw garnish adds a fun visual element that makes them Instagram-worthy, while the familiar root beer float flavor appeals to everyone.
- Make-Ahead Friendly: You can prepare these jello shots up to 4 days in advance and store them in the refrigerator. Just add the whipped cream, cherry, and straw garnish right before serving for the freshest presentation.
Root Beer Float Jello Shots Ingredients
See the recipe card below for a complete list of ingredients and measurements.
- Root Beer – Room temperature root beer is essential for this recipe as it helps the gelatin dissolve properly without creating excess fizz. You can use any brand you prefer, though classic A&W or Barq’s work beautifully for that authentic float flavor.
- Vanilla Vodka – The vanilla vodka provides both the alcohol content and that creamy vanilla flavor reminiscent of ice cream. If you don’t have vanilla vodka, you can substitute with plain vodka, though you’ll lose some of that signature root beer float taste.
- Boiling Water – Hot boiling water is necessary to fully dissolve the unflavored gelatin. Don’t skip this step or use just hot tap water, as the gelatin won’t set properly without truly boiling water.
- Unflavored Gelatin – Two packets of unflavored gelatin (0.25 ounces each) give these shots the perfect jiggly texture. Unflavored gelatin lets the root beer flavor shine through without competing with any artificial fruit flavors.
- Whipped Cream – A dollop of whipped cream on top mimics the foamy head of a traditional root beer float. Use real whipped cream or your favorite whipped topping for the most authentic experience.
- Maraschino Cherries – Cherries with stems add that classic finishing touch and make the shots look extra special. They’re optional but highly recommended for presentation.
Substitutions and Additions
- Vanilla Extract – If you only have regular vodka on hand, add a few drops of vanilla extract to enhance the root beer float flavor.
- Diet Root Beer – For a lower-calorie option, you can use diet or sugar-free root beer without affecting the texture of the shots.
- Cream Soda Float – Swap the root beer for cream soda to create a different nostalgic soda shop flavor.
- Mini Marshmallows – Add a few mini marshmallows on top along with the whipped cream for extra sweetness and visual appeal.
- Chocolate Drizzle – For a root beer float with a twist, drizzle some chocolate syrup over the whipped cream before serving.
How to Make Root Beer Float Jello Shots (step-by-step directions)
STEP 1. Combine 4 ounces of room temperature root beer with the unflavored gelatin in a medium mixing bowl. Stir gently just until the gelatin powder is wet, being careful not to over-stir as this can create lumps in your mixture. Let the gelatin mixture sit undisturbed for 3 minutes. This allows the gelatin to bloom properly, which ensures your jello shots will have the right consistency and set up beautifully. (Photos 1, 2, 3 & 4)
STEP 2. Pour the boiling water over the gelatin mixture and stir continuously until the gelatin is completely dissolved. You shouldn’t see any granules remaining in the liquid. (Photo 5)
STEP 3. Add the vanilla vodka and remaining 8 ounces of root beer to the mixture and stir well to combine everything evenly. The mixture might look a bit fizzy, and that’s perfectly normal. (Photos 6 & 7)
STEP 4. Fill your jello shot cups about ¾ of the way full, leaving room at the top for garnishes. Place the filled cups in the refrigerator for at least 2 hours or until the shots are completely set and firm to the touch. (Photo 8)
STEP 5. When ready to serve, top each shot with a generous dollop of whipped cream, add a maraschino cherry, and insert a mini straw piece for that authentic root beer float look. (Photo 9)
Recipe Tips
- Avoid Over-Stirring: When you first mix the gelatin with the cold root beer, stir just enough to wet all the powder. Over-stirring at this stage can create lumps that are difficult to dissolve later.
- Don’t Garnish in Advance: Wait until you’re ready to serve before adding the whipped cream, cherries, and straws. If you garnish too early, the whipped cream can deflate and the presentation won’t look as fresh.
- Mind the Alcohol Ratio: Be careful not to add more vodka than the recipe calls for, as too much alcohol can prevent the gelatin from setting properly. Stick to the ½ cup measurement for best results.
- DIY Mini Straws: You can easily make mini straws by cutting regular paper straws into 1½-inch pieces with scissors. Red striped straws look especially festive and authentic.
- Reduce Fizz If Desired: If you prefer a less fizzy appearance, gently stir the carbonation out of the root beer before using it. The shots will still taste delicious without the bubbles.
- Strain for Smoothness: If you do end up with a few gelatin lumps despite your best efforts, simply pour the liquid mixture through a fine mesh sieve before filling your cups.
Storing Tips
- Storage: Cover the jello shot cups with their lids and refrigerate for up to 4 days. Don’t garnish the shots until you’re ready to serve them for the best presentation.
- Refrigerator: Keep your Root Beer Float Jello Shots refrigerated at all times. The gelatin needs to stay cold to maintain its firm texture, and the whipped cream topping will stay fresh longer when chilled.
- Freezing: Do not freeze these jello shots. Freezing will cause the texture to change dramatically and the shots may become watery when thawed. The vodka content also prevents proper freezing.
- Make-Ahead: These shots are perfect for party prep since you can make them 2-3 days ahead of time. Just remember to add the whipped cream, cherries, and mini straws right before your guests arrive.
Serving Suggestions
These Root Beer Float Jello Shots pair wonderfully with other party appetizers and finger foods. Serve them alongside Bang Bang Meatballs for a sweet and savory combination that guests will love. You could also set up a full jello shot bar with other flavors like Blue Raspberry Jello Shots or Cherry Bomb Jello Shots so everyone can try different varieties.
For a complete party spread, add some easy summer appetizers or make-ahead appetizers to keep your guests satisfied. If you’re hosting a themed party, check out my collection of New Year’s Eve Jello Shots for more creative shot ideas.
Recipe FAQs
Yes, you can make a non-alcoholic version by replacing the vanilla vodka with an equal amount of vanilla-flavored coffee creamer or a mixture of milk and vanilla extract. The texture will be slightly different but they’ll still taste delicious.
The carbonation in the root beer creates tiny bubbles in the shots, which is completely normal and doesn’t affect the taste. If you prefer a smoother appearance, gently stir the root beer to release some of the carbonation before mixing it with the gelatin.
For these Root Beer Float Jello Shots, unflavored gelatin is best because it allows the root beer flavor to shine through. Flavored gelatin would compete with the root beer taste and wouldn’t give you that authentic float experience.
When stored properly in covered containers in the refrigerator, these shots will stay fresh for up to 4 days. However, they’re best enjoyed within the first 2-3 days for optimal texture and flavor.
While you might be tempted to add more vodka, I don’t recommend it. Adding more than ½ cup of alcohol can prevent the gelatin from setting properly, and you’ll end up with liquidy shots instead of firm, jiggly ones.
Need More Jello Shot Recipes? Try These:
Root Beer Float Jello Shots
Equipment
Ingredients
- 12 Ounces Root Beer room temp
- ½ Cup Vanilla Vodka
- ½ Cup Boiling Water
- 2 Packets Unflavored Gelatin 0.25 ounces each
- Whipped Cream optional garnish
- Maraschino Cherries with stem (optional garnish)
Instructions
- Combine 4 ounces of room temperature root beer with the unflavored gelatin in a medium mixing bowl. Stir gently just until the gelatin powder is wet, being careful not to over-stir as this can create lumps in your mixture. Let the gelatin mixture sit undisturbed for 3 minutes. This allows the gelatin to bloom properly, which ensures your jello shots will have the right consistency and set up beautifully.12 Ounces Root Beer,2 Packets Unflavored Gelatin
- Pour the boiling water over the gelatin mixture and stir continuously until the gelatin is completely dissolved. You shouldn’t see any granules remaining in the liquid.½ Cup Boiling Water
- Add the vanilla vodka and remaining 8 ounces of root beer to the mixture and stir well to combine everything evenly. The mixture might look a bit fizzy, and that’s perfectly normal.½ Cup Vanilla Vodka
- Fill your jello shot cups about ¾ of the way full, leaving room at the top for garnishes. Place the filled cups in the refrigerator for at least 2 hours or until the shots are completely set and firm to the touch.
- When ready to serve, top each shot with a generous dollop of whipped cream, add a maraschino cherry, and insert a mini straw piece for that authentic root beer float look.Whipped Cream,Maraschino Cherries
Notes
- Avoid Over-Stirring: When you first mix the gelatin with the cold root beer, stir just enough to wet all the powder. Over-stirring at this stage can create lumps that are difficult to dissolve later.
- Don’t Garnish in Advance: Wait until you’re ready to serve before adding the whipped cream, cherries, and straws. If you garnish too early, the whipped cream can deflate and the presentation won’t look as fresh.
- Mind the Alcohol Ratio: Be careful not to add more vodka than the recipe calls for, as too much alcohol can prevent the gelatin from setting properly. Stick to the ½ cup measurement for best results.
- DIY Mini Straws: You can easily make mini straws by cutting regular paper straws into 1½-inch pieces with scissors. Red striped straws look especially festive and authentic.
- Reduce Fizz If Desired: If you prefer a less fizzy appearance, gently stir the carbonation out of the root beer before using it. The shots will still taste delicious without the bubbles.
- Strain for Smoothness: If you do end up with a few gelatin lumps despite your best efforts, simply pour the liquid mixture through a fine mesh sieve before filling your cups.
Nutrition Information
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