Brown Sugar Pineapple Ham Glaze

You can whip up enough glaze in just five minutes to coat any size spiral ham. The best part? This versatile glaze doesn’t just make your ham shine – it’ll have everyone returning for seconds.

If you’re looking for more ham recipes, I have a few more you might want to try. Our Easy Turkey Cranberry Sliders can easily be made with ham instead of turkey for a delicious twist. For a breakfast option, check out our Ham and Cheese Roll-Ups—they’re perfect for using up leftover ham. 

Still in the mood for more pineapple dishes? Don’t miss our Fresh Pineapple Salsa With Jalapenos—it’s a great side dish that beautifully complements the flavors of this glazed ham!

Reasons You’ll Love Recipe

• It’s incredibly quick and easy to make – just 5 minutes of prep time!
• The glaze adds a perfect balance of sweet and savory flavors to your ham
• It’s versatile and can be used on any ham (spiral, football)

What’s in This Brown Sugar Pineapple Ham Glaze Recipe?

See the recipe card below for a complete list of ingredients and measurements.

• Brown Sugar: This forms the sweet base of the glaze. When heated, it caramelizes, creating a rich, deep flavor and helping the glaze to stick to the ham.
• Pineapple Juice: It adds a tropical sweetness and helps to balance the ham’s richness. To avoid enzyme issues, be sure to use mixed pineapple juice, not 100% pure.
• Salted Butter: Melted butter adds richness and helps to create a smooth, glossy glaze. The salt enhances all the other flavors.
• Dijon Mustard: This adds a tangy kick that cuts through the sweetness and complements the ham perfectly.
• Minced Garlic: A bit of garlic adds depth and a savory note to the glaze.
• Ground Cloves: This warm spice adds a distinctive flavor often associated with holiday hams.

Substitutions and Additions

• Honey or Maple Syrup: For a different flavor profile, replace some of the brown sugar with honey or maple syrup.
• Orange Juice: Substitute some or all of the pineapple juice with orange juice for a citrusy twist.
• Bourbon or Rum: For an adult version with extra depth of flavor, add a splash of bourbon or rum.
• Rosemary or Thyme: Add some finely chopped fresh herbs for an aromatic touch.
• Red Pepper Flakes: If you want a hint of heat in your glaze, sprinkle in some red pepper flakes.

How to Make this Simple Ham Glaze (step-by-step directions)

1. Start by gathering all your ingredients and a medium mixing bowl. (Photo 1)
2. Measure out the brown sugar and place it in the bowl.
3. Add the pineapple juice, melted butter, Dijon mustard, minced garlic, and ground cloves to the bowl. (Photos 2 & 3)
4. Using a whisk, blend all the ingredients until they’re fully combined. Don’t worry if the mixture looks a bit grainy at this point – that’s normal. (Photo 4)

1. When your ham is about 15-30 minutes away from being done, use a basting brush to coat the entire ham with the glaze generously. (Photos 5 & 6)
2. Continue cooking the ham for the remaining time, allowing the heat to melt the glaze and create a beautiful, sticky coating.
3. If desired, you can drizzle any remaining glaze over the ham as soon as it comes out of the oven or serve it on the side for people to add more to their liking.

Recipe Tips

• Use mixed pineapple juice, not 100% pure pineapple juice, to avoid enzyme issues that could affect the texture of your ham.
• Don’t be afraid to get the glaze into every nook and cranny of your ham, especially if it’s spiral-cut.
• The glaze may look grainy at first, but the heat from the ham will melt it perfectly.
• If using unsalted butter, consider adding a pinch of salt to the glaze to enhance the flavors.
• You can brush on another layer of glaze right after the ham comes out of the oven for an extra glossy finish.

Storing Tips

This glaze can be stored in an airtight container in the refrigerator for up to 2 weeks. However, since it’s so quick and easy to make, preparing it fresh when you need it is best. If you store it, be sure to whisk it well before using, as the ingredients may separate.

You can also freeze the glaze for up to 3 months. Thaw it in the refrigerator overnight before using, and whisk well to recombine the ingredients.

Serving Suggestions

This glazed ham pairs wonderfully with a variety of side dishes. Try serving it with our Cheesy Crash Hot Potatoes for a delicious starch option. For a green vegetable, our Roasted Brussels Sprouts with Balsamic Glaze would complement the ham beautifully.

For a complete holiday spread, include our Best Creamy Sweet Mashed Potatoes Recipe and Green Beans Almondine. Don’t forget to finish the meal with a festive dessert like our Pumpkin Chiffon Pie or Apple Caramel Fudge.

Need More Seasonings and Sauce Recipes? Try These:

• Sriracha Aioli (Spicy Dip Recipe)
• Homemade Japanese 7 Spice Seasoning
• How To Make Beef Tallow At Home
• Homemade Gingerbread Spice Mix
• Homemade Poultry Seasoning Recipe (Chicken or Turkey)
• See all our pantry staple recipes!