Copycat Chick-fil-A Sauce Recipe
Skip the drive-thru line and make this amazing sauce right in your own kitchen! This Copycat Chick-fil-A Sauce recipe needs just 5 simple ingredients and takes only 2 minutes to whip up.
Everyone knows the best part of Chick-fil-A is their famous sauce, and now you can enjoy that sweet and tangy flavor any day of the week – even Sundays! This homemade sauce tastes just like the real thing.
Love making restaurant favorites at home? Try my Copycat Big Mac Sauce for burgers, or make some Creamy Cilantro Lime Sauce for tacos!
Reasons You’ll Love This Recipe
- Perfect Copycat: This sauce recipe captures that signature Chick-fil-A taste with the perfect combination of sweet, tangy, and smoky flavors – no test batches needed!
- Quick & Easy: Mixing this sauce takes less than 2 minutes, faster than a trip to the drive-thru.
- Versatile: Goes great with everything from Hot Cheeto Chicken Tenders to french fries, and even works as a sandwich spread.
- Pantry-Friendly: It uses basic ingredients you likely already have in your kitchen, no special trips to the store are required.
Recipe Ingredients
See the recipe card below for a complete list of ingredients and measurements.
Ingredient Notes:
- Mayo – Regular mayonnaise creates the creamy base for this sauce. For the most authentic taste, avoid using Miracle Whip as it will change the flavor profile.
- Honey – Adds natural sweetness and helps create that signature taste. Don’t substitute corn syrup – honey’s unique flavor is key.
- BBQ Sauce – Provides smoky barbecue flavors. A basic sweet BBQ sauce works best – nothing too spicy or specialized.
- Yellow Mustard – Regular yellow mustard gives the sauce its tangy flavor. While you might be tempted to use Dijon mustard, stick with yellow for that classic taste.
- Lemon Juice – Just a hint of lemon brightens all the flavors. Fresh is best, but bottled works too.
Substitutions and Additions
- BBQ Sauce Options – While any barbecue sauce brand will work, sweet varieties give the most authentic taste. Add a drop of liquid smoke for extra smokiness.
- Mayo Alternatives – Light mayonnaise can be used, but the sauce won’t be quite as creamy.
- Mustard Variations – Stick with yellow mustard for the most authentic flavor, but honey mustard can work in a pinch.
How to Make Copycat Chick-fil-A Sauce (step-by-step directions)
STEP 1. Combine mayo, BBQ sauce, and yellow mustard in a small bowl. (Photo 1)
STEP 2. Add lemon juice and honey.
STEP 3. Stir until everything is well combined and smooth. (Photos 2 & 3)
Recipe Tips
- Let the finished sauce rest in the fridge for at least an hour for the best flavor – this gives time for all the tastes to meld together.
- Make a double batch if serving a crowd – this sauce disappears quickly!
- Use room temperature ingredients for easier mixing.
- Measure the honey last to prevent it from sticking to measuring tools.
Storing Tips
- Storage: Keep your sauce in an airtight container or mason jar for best results.
- Refrigerator: The sauce will stay fresh for 5-7 days when properly stored.
- Freezing: Not recommended as it will change the texture of the sauce.
- Reheating: No need! Just give it a quick stir if it separates.
Serving Suggestions
This famous dipping sauce pairs perfectly with Air Fryer Garlic Parmesan Fries. Try it with your Easy Chicken Pesto Sandwich or drizzle it over Honey Mustard Chicken Thighs.
Recipe FAQs
When stored in an airtight container in the refrigerator, this copycat Chick-fil-A sauce stays fresh for 5-7 days.
Yes! In fact, making it a day ahead allows the flavors to develop even more fully.
The restaurant version contains some commercial ingredients like soybean oil and xanthan gum that aren’t readily available. This homemade version comes very close using common kitchen ingredients.
Absolutely! This recipe scales up easily – just maintain the same ratios of ingredients.
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Copycat Chick-fil-A Sauce Recipe
Equipment
Ingredients
- ½ Cup (118 2/7 ml) Mayo
- ¼ Cup (59 ⅐ ml) Honey
- ¼ Cup (71 ½ g) BBQ Sauce
- 2 Tablespoons Yellow Mustard
- 1 Teaspoon Lemon Juice
Instructions
- Combine mayo, BBQ sauce, and yellow mustard in a small bowl.½ Cup Mayo,¼ Cup BBQ Sauce,2 Tablespoons Yellow Mustard
- Add lemon juice and honey.¼ Cup Honey,1 Teaspoon Lemon Juice
- Stir until everything is well combined and smooth.
Notes
- Let the finished sauce rest in the fridge for at least an hour for the best flavor – this gives time for all the tastes to meld together.
- Make a double batch if serving a crowd – this sauce disappears quickly!
- Use room temperature ingredients for easier mixing.
- Measure the honey last to prevent it from sticking to measuring tools.
Nutrition Information
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