Easter Rice Krispie Treats (Quick and Easy Recipe)

Sink your teeth into these Easter Rice Krispie Treats. These homemade Easter Rice Krispies treats are made with pretzels and mini Cadbury eggs. Drizzle on colorful Easter candy melts, and slice and serve up these sweet, salty, and satisfying Cadbury egg rice crispy treats.

I can’t believe Easter is fast approaching. So if you are in charge of a dessert or even hosting Easter, you might be on the hunt for the perfect recipe. These bars are so easy but offer a gorgeous presentation value.

Consider whipping up this deviled egg macaroni salad, Ambrosia fruit salad. Or even my Easter bars made with pastel M&M’s for another simple dessert.

Why We Love This Recipe

• Homemade treat bars are then elevated with other ingredients to make a stand-out dessert.
• No baking is required for this sweet and salty treat.
• Kids will love help making these bars in the kitchen.
• Family-friendly and group-approved if you are looking for a stellar dessert.

Ingredients For Easter Rice Krispie Treats

• Butter – Melted unsalted butter will be the primary component that binds all the ingredients together while adding a creamy, rich flavor.
• Salt – Kosher salt is used to enhance the sweet flavors in the recipe and balance out the sweetness.
• Marshmallows – Mini marshmallows, divided, not only provide a pleasant sweetness but also a unique texture to the treats.
• Cereal – Rice Krispie Treats are a crispy rice cereal and is the main ingredient of the recipe, providing a crispy texture and distinctive taste.
• Pretzels – Broken into pieces, these add a surprising crunch and a delightful hint of saltiness to the sweet treats.
• Candy – Cadbury eggs, divided, are what make the treats special for Easter, adding a festive feel with their chocolatey goodness.
• Melting chocolate – Ghirardelli and colored candy melts are used, lending a superb taste and adding aesthetically pleasing colors to the treats.
• Sprinkles – Easter-themed, these are the finishing touch that visually enhances the treats, making them more appealing and fun for an Easter celebration.

Substitutions and Variations

• Adding in extra marshmallows with the cereal creates a chewier rice crispy treat.
• Adding a few drops of food coloring to the marshmallow will add a little pop to the color to these festive treats.
• Make sure to allow the bars to set up before slicing, or they will fall apart.
• Add some cooking spray to your hand and press down lightly on top of the bars to pack in the pan.
• Use any chocolate you want, or leave off the chocolate if you prefer.
• You can use any type of Easter candy to add to the top of the bars such as marshmallow peeps and jelly beans.
• If you want, you can use gluten-free pretzels for a gluten-free dessert.
• The sprinkles are optional. I like to find sprinkles that won’t be too hard to chew, as some are a bit hard.

See the recipe card below for a complete list of ingredients and measurements.

How To Make Easter Rice Krispie Treats

• Heat some butter and salt on low. (Photo 1)
• Add marshmallows to the pot and stir until they melt. (Photos 2 & 3)
• Take the pot off the heat and mix in cereal, pretzels, candy, and mini marshmallows. (Photo 4)

• Pour this mix into a parchment paper-lined pan and spread evenly. (Photo 5)
• Melt some candy and drizzle it over the bars from a piping bag. (Photo 6)
• Add mini eggs and sprinkles on top. (Photo 7)
• Let it harden, then cut and serve. (Photo 8)

Expert Tips 

• Use fresh marshmallows for best results. If your marshmallows have hardened, they won’t melt properly and can result in tough rice crispy treats.
• When melting the marshmallows, keep the heat low to prevent them from burning.
• If your mixture is too sticky to handle, try greasing your hands with a bit of butter or non-stick spray. This will make it easier to press the mixture into the pan.
• Don’t press the mixture into the pan too hard. Doing so can make the treats dense and hard. Instead, lightly press it until it’s evenly distributed.
• Be patient when letting the treats harden. Cutting them before they’ve fully set can lead to them falling apart.
• If you have leftover melted chocolate, store it in a ziploc bag and cut off the tip for easy drizzling for future use.

Storing Tips 

Store these Easter bars in a sealed container at room temperature for up to a week. You will find these bars have a decent shelf life.

Want to save these for later? Add your bars to a freezer bag or airtight container and freeze for 3-4 months. Thaw on the counter at room temperature until thawed, and then enjoy.

What To Serve With Easter Rice Krispie Treats

Serve an Easter feast to start and then finish off with these Cadbury Rice Krispie treats! I love to pair these Easter thumbprint cookies next to the bars. They are so colorful as well and get gobbled up.

Or try out these boozy Easter egg jello shots for a perfect treat for the adults.

Recipe FAQs

Need More Easter Recipes? Try These:

• Easter Chocolate Covered Oreos Chicks and Eggs
• Easy Cocoa Rice Krispie Easter Egg Nests
• Banana Split Dessert
• Easy Ambrosia Salad Recipe
• Easter Chocolate Covered Oreos Chicks and Eggs
• Easy Cocoa Rice Krispie Easter Egg Nests
• Fresh Strawberry Tea
• Homemade Funfetti Sheet Cake
• Decadent Easter M&M Bars
• See all our Easter recipes!

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