5 from 1 vote
Home » Recipes » Salad » Easy Cold Italian Tortellini Salad Recipe (with Pepperoni!)

Easy Cold Italian Tortellini Salad Recipe (with Pepperoni!)

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This cold tortellini salad dish is bursting with Italian flavors that will bring your tastebuds straight to Italy!

It takes less than 20 minutes to throw it all together, and this tortellini salad recipe is loaded with delectable ingredients such as tortellini, pepperoni, Monterey Jack cheese, black olives, and bell peppers.

loaded tortellini salad on a plate sitting on a wooden table.

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This cold tortellini salad is tossed in an herbaceous Italian dressing. The acidity of the vinegar & oil salad dressing base balances out all the flavors to create this quick-and-easy recipe that will please everyone!

Why you’ll love this Cold Tortellini Salad recipe

There are several reasons why you will love this recipe.

  • It is a well-rounded meal for nights that you’re craving something different! This recipe is a great source of carbohydrates, calcium, fiber, and protein.
  • The crisp bell peppers with mixed with the al dente tortellini gives it an array of textures!
  • This recipe is ready in less than 20 minutes and can even be made ahead! You just cook the pasta until al dente and then combine it with all the other ingredients. Voila! You now have salad and pasta in one meal.
  • It’s filling! This tortellini salad recipe will keep you full throughout the day without feeling overly full and heavy. It is a super easy lunch for school or work.

Ingredients for Cold Tortellini Salad

Ingredients for cold tortellini salad recipe sitting on a marble countertop.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

How to Make Cold Tortellini Salad

Collage of process shots for this tortellini salad recipe. Includes 3 images of tortellini being cooked and mixed with other ingredients.
  1. Cook the tortellini according to the package instructions, set aside, and let cool (Photo 1)
  2. Cube the cheese and bell peppers keeping them bite sized
  3. In a large bowl, combine all ingredients and toss (Photos 2 & 3)
  4. Chill at least an hour before serving to allow flavors to come together
Close up of loaded tortellini salad.

What to serve with this Tortellini Salad recipe

Italian Tortellini Salad is best paired with chicken or fish. Try my Rosemary Lemon Boneless Chicken Thighs or Pistachio Crusted Salmon for a complete meal!

A glass of Italian red wine (or any red wine) is the perfect drink to pair with this dish. The cheese and the olive blend well with the wine, or if you want something with a little carbonation, a peach gin fizz will hit the spot.

You know I can’t forget about dessert! Go with an easy fresh peach galette, blueberry dump cake, or creamy banana frozen yogurt!

Tortellini salad on a white plate surrounded by neutral colored linens.

Recipe FAQs

Can I use a different type of seasoning in this tortellini salad recipe?

The dressing for this tortellini salad is pretty simple, but you could also add any dressing you like in place of the Italian seasoning and the olive oil.

Can you make cold tortellini salad in advance?

Yes! This is a great dish to make ahead. Just make sure to package the veggies, pasta, and dressing in separate containers so you can add them together when you’re ready to serve. This will keep the vegetables crisp and the pasta from getting soggy.

How long will tortellini salad keep in the refrigerator?

It will last 3-5 days if stored in an airtight container.

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Close up of a plate of loaded tortellini salad.
5 from 1 vote

Easy Cold Italian Tortellini Salad (With Pepperoni!)

Author: Kim Schob
Course: Salad
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Yields 4 Servings
Nothing beats a good cold tortellini salad! This loaded tortellini salad recipe is full of flavor and contains the perfect blend of Italian seasonings! 


  • 10-12 oz (283 ½ g) tortellini pasta any flavor, cooked and cooled
  • 5 oz (141 ¾ g) mini pepperoni
  • 4 oz (113 ⅖ g) Monterey jack cheese cubed
  • 2 oz (56 ⅔ g) black olives sliced
  • ¼ cup (59 ⅐ g) each red orange, and green bell pepper
  • ¼ cup (56 g) oil & vinegar salad dressing
  • 1 teaspoon dry onion
  • 1 teaspoon dry Italian seasoning
  • Salt & pepper to taste


  • Cook the tortellini according to the package instructions, set aside, and let cool
    10-12 oz tortellini pasta
  • Cube the cheese, and bell peppers keeping them bite-sized
    4 oz Monterey jack cheese,¼ cup each red
  • In a large bowl, combine all ingredients and toss until well combined
    5 oz mini pepperoni,2 oz black olives,¼ cup oil & vinegar salad dressing,1 teaspoon dry onion,1 teaspoon dry Italian seasoning,Salt & pepper to taste
  • Chill at least an hour before serving to allow flavors to come together


If making ahead, be sure to store the veggies, pasta, and dressing in separate containers to keep everything crisp. 
To mix it up, try a different dressing! Switch out the Italian seasoning, oil and vinegar for your favorite salad dressing- I think Caesar salad would be delicious!

Nutrition Information

Calories: 674kcal (34%) Carbohydrates: 44g (15%) Protein: 24g (48%) Fat: 45g (69%) Saturated Fat: 17g (106%) Polyunsaturated Fat: 6g Monounsaturated Fat: 14g Trans Fat: 1g Cholesterol: 104mg (35%) Sodium: 1684mg (73%) Potassium: 162mg (5%) Fiber: 5g (21%) Sugar: 4g (4%) Vitamin A: 700IU (14%) Vitamin C: 12mg (15%) Vitamin D: 1µg (7%) Calcium: 337mg (34%) Iron: 2mg (11%)

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