15 Delicious Easy Fall Apple Recipes

The crisp air and colorful leaves can only mean one thing – it’s time for fall apple recipes! From warm pies to hearty salads, apples are the season’s star. Whether hitting the local orchard or grabbing a bag at the grocery store, these versatile fruits are perfect for sweet and savory dishes.

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Get ready to fill your home with the comforting aroma of cinnamon and baked apples. These 15 delicious and easy fall apple recipes will have you savoring every bite of autumn. From classic favorites to creative new twists, there’s something here for everyone to enjoy as the days grow shorter and cooler.

Table of Contents

Reasons You’ll Love These Fall Apple Recipes

They’re perfect for using up those abundant fall apples
Most recipes are quick and easy to prepare
They fill your home with warm, comforting aromas
There’s a mix of both sweet and savory options to suit all tastes

What Are The Best Apples To Cook With?

When cooking and baking with apples, not all varieties are created equal. Here are some of the most popular types of apples to use in recipes in the US:

Granny Smith: Tart and firm, these apples hold their shape well in baking and contrast sweet dishes nicely.
Honeycrisp: With a balance of sweet and tart flavors, these apples are great for raw and cooked applications.
Gala: Sweet and crisp, these apples are versatile and work well in sweet and savory recipes.
Braeburn: These apples have a sweet-tart flavor and hold up well in baking.
Golden Delicious: With a mild, sweet flavor, these apples are great for sauces and baking where you want a softer texture.

Remember, you can often mix and match apple varieties in recipes to create more complex flavors and textures.

Apple Dessert Recipes For The Fall

Fall is the perfect time to indulge in comforting apple desserts. From classic pies to unique twists on traditional favorites, these recipes will satisfy your sweet tooth and fill your home with the irresistible aroma of baked apples and warm spices.

Apple cinnamon muffins sitting on a black plate. — Gluten Free Apple Cinnamon Streusel Muffins. Image Credit: Kim Schob.

The Best Double-Crusted Apple Pie Recipe: This classic double-crusted apple pie is the epitome of fall baking, featuring a flaky, buttery crust filled with tender, spiced apples for a timeless dessert that’s sure to please.
Apple Oatmeal Bars: These hearty apple oatmeal bars combine the comfort of oatmeal with the sweetness of fresh apples, creating a portable and delicious treat that’s perfect for breakfast or as an on-the-go snack.
Gluten Free Apple Cinnamon Streusel Muffins: These gluten-free apple cinnamon streusel muffins offer a tender, spiced apple base topped with a crunchy streusel, providing a delightful texture contrast and a gluten-free option for those with dietary restrictions.
2 Ingredient Cinnamon Roll Apple Pie Cups: These ingenious cinnamon roll apple pie cups combine the ease of pre-made cinnamon rolls with a quick homemade apple pie filling, resulting in individual servings of a delectable dessert that’s both simple and impressive.

A white plate of apple bread pudding. — Fireball Apple Bread Pudding. Image Credit: Kim Schob.

Maple Pecan Caramel Apple Cobbler: This maple pecan caramel apple cobbler elevates the traditional apple cobbler with rich maple syrup, crunchy pecans, and a drizzle of caramel, creating a decadent dessert that embodies the flavors of fall.
Fireball Apple Bread Pudding: This Fireball apple bread pudding adds a spicy kick to the classic comfort dessert, infusing the tender apples and soft bread with cinnamon whiskey for a grown-up twist on a favorite fall treat.
Caramel Apple Dump Cake: The caramel apple dump cake is the epitome of effortless baking. It combines the rich flavors of caramel and apple in a dessert that practically assembles itself, perfect for busy fall evenings when you crave something sweet with minimal effort.

Savory Apple Recipes

While apples are often associated with sweet treats, they also shine in savory dishes. These recipes showcase the versatility of apples, adding a touch of sweetness and crunch to main courses and salads. Combining sweet and savory flavors creates complex, satisfying dishes for autumn meals.

Pomegranate apple salad in a black bowl drizzled with apple cider vinaigrette. — Apple Pomegranate Salad with Honey Mustard Dressing. Image Credit: Kim Schob.

Apple Feta-Stuffed Pork Tenderloin: This apple feta-stuffed pork tenderloin is a sophisticated main course that combines the sweetness of apples with the tang of feta cheese, all wrapped in juicy pork for a memorable fall dinner.
Panera Fuji Apple Salad & Dressing Copycat Recipe: This copycat Panera Fuji Apple Salad brings the popular restaurant dish to your home kitchen, featuring crisp apples, chicken, and a tangy-sweet dressing for a light yet satisfying meal.
Apple Pomegranate Salad with Honey Mustard Dressing: This vibrant apple pomegranate salad combines the crunch of fresh apples with the burst of pomegranate seeds, all tied together with a zesty honey mustard dressing for a refreshing and colorful side dish.
Slow Cooker Apple Cinnamon Oats: These slow-cooker apple cinnamon oats offer a hands-off approach to a comforting breakfast. You’ll wake up to the aroma of cinnamon-spiced apples and creamy oatmeal.

Other Fall Apple Favorites

Beyond desserts and main courses, apples can be incorporated into other fall favorites. From drinks to condiments, these recipes showcase the apple’s versatility and ability to add autumn to any dish. These unique apple creations are perfect for expanding their fall recipe repertoire.

Apple cider vinegar in a glass jar with lids. — Homemade Apple Cider Vinegar Recipe from Apple Scraps. Image Credit: Kim Schob.

Apple Shine Sangria: This apple shine sangria is a festive fall cocktail that combines the crisp flavors of apples with the warmth of cinnamon and the kick of moonshine, perfect for autumn gatherings and parties.
Mulled Apple Cider: This comforting mulled apple cider is infused with warming spices and citrus, creating a cozy, non-alcoholic beverage that’s perfect for sipping on chilly fall evenings.
Homemade Apple Cider Vinegar Recipe from Apple Scraps: This homemade apple cider vinegar recipe transforms apple scraps into a versatile, probiotic-rich vinegar, offering a sustainable way to use every part of the apple while creating a pantry staple.
Homemade Apple Pie Spice Recipe: This homemade apple pie spice blend combines warm, aromatic spices that capture the essence of fall, ready to enhance your favorite apple dishes or to be used in any recipe calling for cozy autumn flavors.

Storing Fresh Apples

To keep your apples fresh and crisp for as long as possible, follow these storage tips:

If you have more apples than you can eat fresh, consider preserving them by making applesauce, apple butter, or freezing sliced apples for future use.
Store apples in the refrigerator crisper drawer for maximum freshness.
Keep apples away from other produce. They emit ethylene gas, which can cause other fruits and vegetables to ripen faster.
Apples can be kept at room temperature for 5-7 days for short-term storage.
Sort through your apples regularly and remove any that show signs of spoilage to prevent it from spreading.

Serving Suggestions

These apple recipes can be paired with a variety of dishes to create a complete meal or enhance your fall menu. Here are some serving suggestions:

For a balanced and flavorful dinner, serve the Apple Feta-Stuffed Pork Tenderloin with Roasted Brussels Sprouts with Balsamic Glaze.
Pair the Panera Fuji Apple Salad with Rosemary Olive Oil Bread for a light lunch.
Enjoy the Mulled Apple Cider with Cinnamon Sugar Donut Holes for a cozy fall snack.
Serve the Maple Pecan Caramel Apple Cobbler with a scoop of vanilla ice cream for an indulgent dessert.
Use the Homemade Apple Pie Spice to add fall flavor to your morning coffee or sprinkle it on Slow Cooker Apple Cinnamon Oats.

FAQs

Can I use any type of apple in these recipes?

While you can use any apple on hand, some varieties work better for certain recipes. Firmer apples like Granny Smith or Honeycrisp hold their shape better for baking, while softer apples like Golden Delicious are great for sauces.

How can I prevent my apple pie from getting a soggy bottom?

To prevent a soggy bottom crust, try blind baking it for a few minutes before adding the filling. You can also sprinkle breadcrumbs or ground nuts on the bottom crust to absorb excess moisture.

Can I make these apple recipes ahead of time?

Many of these recipes can be prepared in advance. Pies and cobblers can often be assembled and refrigerated before baking. Salads can be prepared a few hours ahead. Just add any crispy elements like nuts right before serving.

How do I know when my apples are ripe?

Ripe apples should be firm to the touch and vibrant in color. They should also have a fresh, sweet smell. Avoid apples with bruises or soft spots.

Can I freeze apple desserts?

Ripe apples should be firm to the touch and vibrant in color. They should also have a fresh, sweet smell. Avoid apples with bruises or soft spots.
Many apple desserts freeze well. For example, Apple pies can be frozen before or after baking. Just be sure to wrap them tightly to prevent freezer burn. Thaw in the refrigerator before reheating or baking.