Oreo Cookie Halloween Spiders
Get ready to creep out your guests with these adorably spooky Oreo Spiders! These eight-legged treats are the perfect blend of cute and creepy, making them an instant hit at any Halloween party. With their chocolatey Oreo bodies and crunchy Pocky stick legs, they’re as delicious as they are fun to make.
Whether you’re whipping up a batch for a school event, a Halloween bash, or just to surprise the kids, these little arachnids are sure to weave a web of excitement. The best part? They’re so simple to create you’ll feel like you’ve cast a spell on your kitchen!
If you are on the hunt for more Halloween treat recipes, I have a few more you might want to try out. Our Halloween Oreo Cake Bars are a delightful twist on the classic cookie, perfect for those who love Oreos but want something a bit more substantial. For a no-bake option, check out our No-Bake Halloween Treat: Chocolate Swiss Roll Bat Cake.
Still in the mood for more Oreo recipes? Our From Scratch Oreo Chocolate Chip Cookies combine two classic cookies into one irresistible treat that’s perfect for any time of year.
Reasons You’ll Love This Recipe
- They’re incredibly easy to make, requiring no baking skills
- Perfect for getting kids involved in Halloween preparations
- Customizable with different Oreo flavors and candy eye sizes
- They double as both a tasty treat and a spooky decoration
Ingredients
See the recipe card below for a complete list of ingredients and measurements.
- Double Stuf Oreo cookies: The body of our spiders provides a chocolatey base and creamy center. The extra stuffing helps hold the legs in place.
- Pocky sticks: These chocolate-covered biscuit sticks make perfect spider legs, adding both flavor and crunch.
- Dark chocolate melting wafers: These create a smooth, glossy coating that helps secure all the elements and gives our spiders a shiny finish.
- Candy eyeballs: These edible decorations bring our spiders to life, giving them a comical and slightly creepy look.
Substitutions and Additions
- Oreo varieties: Try using different Oreo flavors like Peanut Butter or Pumpkin Spice for a twist.
- Leg alternatives: Substitute Pocky sticks with pretzel sticks, black licorice, or even red licorice for a different look.
- Chocolate options: Use milk or white chocolate melting wafers instead of dark for a different flavor profile.
- Eye variations: Experiment with different sizes of candy eyes or even make your own with icing for a unique look.
- Colored coating: Use colored candy melts to create vibrant, multi-colored spiders.
How to Make Halloween Oreo Spiders (step-by-step directions)
- Begin by preparing your workspace. Line a large baking tray with parchment paper to prevent sticking.
- Next, prepare the spider legs. Cut the Pocky sticks in half, removing the exposed pretzel end if desired. (Photo 1) Carefully separate the Oreo cookies, keeping the cream intact on one half. (Photo 2)
- Melt the chocolate wafers in a microwave-safe bowl. Use 30-second intervals on low power, stirring between each, until smooth. (Photo 3)
- To assemble each spider, place four Pocky stick halves on each side of an Oreo half with cream. (Photos 4 & 5)
- Secure the legs by adding a small amount of melted chocolate to the center of the cookie. (Photo 6)
- Gently place the top cookie half onto the legs and cream, pressing lightly to adhere. (Photo 7)
- Using a spoon, spread a thin layer of melted chocolate on top of each spider. (Photo 8)
- While the chocolate is still wet, place two (or more) candy eyes on the lower half of the spider’s “face.” (Photo 9)
Allow the spiders to set completely at room temperature, or speed up the process by refrigerating for 15-30 minutes. Once set, your creepy-crawly Oreo spiders are ready to serve and enjoy!
Recipe Tips
- Work quickly when assembling to prevent the melted chocolate from hardening.
- For a neater appearance, use a piping bag or squeeze bottle to apply the melted chocolate.
- Experiment with different eye placements for varied spider expressions.
- If Pocky sticks are hard to find, break spaghetti noodles in half and dip in melted chocolate as an alternative.
- Make sure all tools and surfaces are completely dry to prevent the chocolate from seizing.
Storing Tips
These Oreo Cookie Halloween Spiders can be stored in an airtight container at room temperature for up to 5 days. If you live in a warm climate, you may want to store them in the refrigerator to prevent the chocolate from melting.
For longer storage, you can keep them in an airtight container in the refrigerator for up to 2 weeks. However, note that prolonged refrigeration may cause the cookies to soften slightly.
Freezing is not recommended as it can affect the texture of the Oreos and potentially cause the decorations to fall off when thawing.
Serving Suggestions
These Oreo Cookie Halloween Spiders are the perfect centerpiece for a spooky dessert table. Serve them alongside our Easy Halloween Cookie Bars for a variety of sweet treats. Consider creating a “spider web” on your serving platter using melted white chocolate or frosting for a dramatic presentation.
To balance out the sweetness, offer some savory options like our Mummy Jalapeno Poppers. These spooky appetizers will complement your spider cookies perfectly.
Don’t forget about drinks! Our Purple People Eater Drink (Halloween Cocktail Recipe) for adults or a non-alcoholic Shark Bite Drink for kids will round out your Halloween spread nicely.
Recipe FAQs
Yes, you can make them 1-2 days in advance. Store in an airtight container at room temperature or in the refrigerator.
You can use pretzel sticks, black licorice, or even chocolate-covered breadsticks as alternatives for the spider legs.
Absolutely! Regular Oreos will work, but you might need to use a bit more melted chocolate to secure the legs.
Double-check that your Oreos and other ingredients are produced in a nut-free facility. You can also use nut-free alternatives for any of the components.
While Oreos are convenient, you could certainly use homemade sandwich cookies. Just make sure they’re sturdy enough to hold the legs and toppings.
Need More Fun Halloween Recipes? Try These:
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Oreo Cookie Halloween Spiders
Ingredients
- 16 Double Stuff Oreo cookies
- 2 2.47 oz boxes Pocky sticks
- 10 ounce (283 ½ g) package dark chocolate melting wafers
- 32 candy eyeballs
Instructions
- Begin by preparing your workspace. Line a large baking tray with parchment paper to prevent sticking.
- Next, prepare the spider legs. Cut the Pocky sticks in half, removing the exposed pretzel end if desired.2 2.47 oz boxes Pocky sticks
- Carefully separate the Oreo cookies, keeping the cream intact on one half.16 Double Stuff Oreo cookies
- Melt the chocolate wafers in a microwave-safe bowl. Use 30-second intervals on low power, stirring between each, until smooth.10 ounce package dark chocolate melting wafers
- To assemble each spider, place four Pocky stick halves on each side of an Oreo half with cream.
- Secure the legs by adding a small amount of melted chocolate to the center of the cookie.
- Gently place the top cookie half onto the legs and cream, pressing lightly to adhere.
- Using a spoon, spread a thin layer of melted chocolate on top of each spider.
- While the chocolate is still wet, place two (or more) candy eyes on the lower half of the spider’s “face”.32 candy eyeballs
- Allow the spiders to set completely at room temperature, or speed up the process by refrigerating for 15-30 minutes.
- Once set, your creepy-crawly Oreo spiders are ready to serve and enjoy!
Notes
- Work quickly when assembling to prevent the melted chocolate from hardening.
- For a neater appearance, use a piping bag or squeeze bottle to apply the melted chocolate.
- Experiment with different eye placements for varied spider expressions.
- If Pocky sticks are hard to find, break spaghetti noodles in half and dip in melted chocolate as an alternative.
- Make sure all tools and surfaces are completely dry to prevent the chocolate from seizing.
Nutrition Information
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