Bahama Mama Jello Shots Recipe (Coconut Rum + Watermelon Jello)

This tropical flavored jello shot is one that is a great way to get a pool party started or summer cookout. Refreshing, colorful, and tasty. It takes minimal effort to prepare, the hardest part is waiting for the jello to set up.

Whip up a mojito jello shot, pina colada jello shots, or even these cherry bomb jello shots to go along with the Bahama mama flavor!

Why These Bahama Mama Jello Shots Are a Party Hit

• They are colorful: Bahama Mama Jello Shots are made with different types of fruit juices and colorful liquors, which make them visually appealing.
• Fruity flavor: I used coconut rum and peach schnapps, so you will get a nice burst of fruity flavor. The watermelon jello is another delicious flavor that pops out.
• They are customizable: You can create your own unique twist on the Bahama Mama Jello Shot recipe by adding different flavors or garnishes.
• They are perfect for parties: Jello Shots are a party favorite because they are portable and easy to serve. They are also a great way to get the party started and get everyone in a fun and festive mood.

Bahama Mama Jello Shot Ingredients You’ll Need

• Coconut Rum: If you can’t find coconut, white rum works.
• Peach Schnapps: Feel free to improvise on peach if need be.
• Water: Filtered water works best.
• Watermelon Jello: Any brand can be sugar free.

See the recipe card below for a complete list of ingredients and measurements.

How to Make Bahama Mama Jello Shots Step by Step

1. In a pot, bring 1 1/2 cups of water to a boil. Pour the watermelon Jello into the boiling water and stir until fully dissolved.
2. Add 1 cup of coconut rum to the Jello mixture and stir well. (Photo 1)
3. Mix in 1/2 cup of peach schnapps and stir until all ingredients are thoroughly combined. (Photo 2)

1. Carefully pour the mixture into small condiment cups. (Photos 3 & 4)
2. Place the cups in the refrigerator and let the Jello shots chill and set until solid. Once the Jello shots are firm, take them out of the fridge, and enjoy cheers with your friends!

Substitutions and Additions

• Coconut rum: Malibu is the go-to here, but any coconut rum works. White rum or spiced rum can substitute if that’s what you have on hand, though you’ll lose a little of the tropical flavor.
• Peach schnapps: DeKuyper or Archer’s both work well. If you’d like to skip schnapps altogether, a splash of peach juice or nectar works as a non-alcoholic substitute.
• Watermelon Jello: This is what gives the shots their bright color and fruity base. You can swap in strawberry or raspberry Jello for a slightly different flavor profile while keeping the same tropical vibe.
• Add pineapple juice: Replace half the water with pineapple juice to punch up the tropical flavor.
• Make them stronger: Swap the cold water for additional coconut rum. Just keep in mind that too much alcohol can prevent the Jello from setting properly.
• Sugar-free option: Any sugar-free Jello brand works the same way in this recipe.

Recipe Tips

• Use Malibu coconut rum for the best flavor. It’s the easiest to find and gives these Bahama Mama jello shots that signature tropical sweetness. White rum works in a pinch, but Malibu really makes a difference.
• Swap the mixer for juice. Instead of plain water, try using pineapple juice for the cold water portion. It adds another layer of tropical flavor without changing the set.
• Make them the night before. These shots need at least 2-4 hours to firm up, but overnight is the sweet spot. They’ll be perfectly set and ready to pull straight from the fridge.
• Use a measuring cup with a pour spout. Once the liquid is mixed, a measuring cup makes it much easier to fill the condiment cups without spilling.
• Don’t overfill the cups. Fill each cup about three-quarters of the way. This makes them easier to pop out and eat cleanly.
• Set them on a flat baking sheet in the fridge. This keeps them level while they set and makes transporting a big batch much easier.

Storing Tips

Refrigerator

To store Jello shots, you can place them in a covered container or wrap them tightly in plastic wrap and refrigerate them until you are ready to serve.

It is best to keep them in the refrigerator until you are ready to serve, as storing them at room temperature can cause them to melt and lose shape.

Freezing

While it is technically possible to freeze Jello shots, it is not recommended as the texture and consistency of the Jello may change. Freezing can cause the Jello to become hard, making it difficult to consume.

If you must freeze Jello shots, make sure to do so in an airtight container and let them thaw in the refrigerator before serving. However, it is always better to make and serve Jello shots fresh so they are at their best in terms of flavor and texture.

What To Serve With Rum Shots

Jello shots are often served as a fun and festive addition to parties and gatherings. If you’re wondering what to serve with jello shots, here are some ideas:

• Finger foods: Jello shots are often served as a party snack, so it’s a good idea to pair them with finger foods that are easy to eat and share, such as chip dip, crackers, and cheese, or mini sandwiches.
• Light appetizers: You could also serve light appetizers to complement the sweetness of the Jello shots, such as a charcuterie board, fruit bowl, or bruschetta.

Recipe FAQs