17 Easy Fall Instant Pot Recipes

As the leaves start to change and the air turns crisp, there’s nothing quite like the comfort of a warm, hearty meal. From cozy soups to tender meats, these fall Instant Pot recipes will fill your home with the inviting aromas of autumn and satisfy your cravings for comfort food.

Collage of various pasta dishes, stuffed bell peppers, and bread rolls.

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Whether you’re a busy parent, a working professional, or just someone who loves effortless cooking, these Instant Pot recipes are perfect for you. So grab your Instant Pot and get ready to embrace the season with these mouthwatering meals!

Collage of various dishes including pasta, tacos, a sandwich, and a bowl of soup with assorted garnishes.

Table of Contents

Reasons You’ll Love These Instant Pot Fall Recipes

Time-saving: Most recipes are ready in under an hour, perfect for busy weeknights.
Comforting flavors: Enjoy the warm, rich tastes of autumn in every bite.
Versatile options: From soups and stews to main dishes, there’s something for everyone.
Easy cleanup: One-pot meals mean less time spent washing dishes and more time enjoying your food.

Understanding Basic Instant Pot Settings

If you’re new to using an Instant Pot, here’s a quick guide to the basic settings you’ll often use in these fall recipes:

Pressure Cook/Manual: This is the main setting you’ll use for most recipes. It allows you to set the cooking time and pressure level (usually high).
Sauté: Use this to brown meats or sauté vegetables before pressure cooking. It works just like a stovetop.
Keep Warm: This automatically turns on after cooking to keep your food warm. You can also use it to reheat meals gently.
Slow Cook: For recipes that call for slow cooking, this setting mimics a traditional slow cooker.
Steam: Great for quickly steaming vegetables or dumplings.
Rice: A preset for perfectly cooked rice every time.
Cancel: Use this to stop any function or to reset the Instant Pot.

Remember, always ensure the sealing ring is properly in place and the valve is set to “Sealing” when pressure cooking.

When the cooking is done, you can either let the pressure release naturally (NPR) or do a quick release (QR) by carefully turning the valve to “Venting.”

Instant Pot Chicken Recipes

Fall is the perfect time to cozy up with some hearty chicken dishes. These Instant Pot chicken recipes are not only delicious but also incredibly easy to make, allowing you to enjoy comforting meals without spending hours in the kitchen.

Closeup of alfredo pasta. — Image credit: Kim Schob.

Instant Pot Chicken Marsala: This classic Italian-American dish gets a quick and easy makeover in the Instant Pot, featuring tender chicken breasts in a rich, mushroom-laden Marsala wine sauce that’s perfect for cool autumn evenings.
Instant Pot Chicken and Mushroom Tetrazzini: A creamy, comforting pasta dish that combines tender chicken, earthy mushrooms, and al dente spaghetti in a luscious sauce, all cooked to perfection in your Instant Pot.
Instant Pot Italian Chicken Penne Pasta: This one-pot wonder brings together juicy chicken, al dente penne, and a zesty tomato sauce for a quick and satisfying meal that’s perfect for busy fall weeknights.
Instant Pot Chicken Alfredo with Pasta: Indulge in the ultimate comfort food with this creamy, cheesy chicken Alfredo that comes together in a fraction of the time, thanks to your Instant Pot.
Instant Pot Lemon Chicken Breasts with Creamy Sauce: Brighten up a chilly fall day with this zesty and creamy lemon chicken dish that’s both refreshing and comforting.

Instant Pot Dinner Recipes

When the weather turns cool, nothing beats a warm, satisfying dinner. These Instant Pot dinner recipes are perfect for those crisp autumn evenings when you want something hearty and delicious without spending hours in the kitchen.

Goulash in a white bowl sitting on a wooden table with an instant pot in the background. — Image Credit: Kim Schob.

The BEST Copycat Cracker Barrel Mac N Cheese (Instant Pot!): Indulge in the ultimate comfort food with this creamy, cheesy mac and cheese that tastes just like the beloved Cracker Barrel version, but made easily in your Instant Pot.
Instant Pot Creamy Tortellini With Sausage: This rich and satisfying dish combines cheese-filled tortellini with savory sausage in a creamy sauce, all cooked to perfection in your Instant Pot.
Instant Pot Goulash: A hearty, Hungarian-inspired meal featuring tender beef, soft pasta, and a rich tomato sauce, perfect for warming up on a cool fall evening.
Creamy Instant Pot Sausage Rigatoni: This comforting pasta dish combines spicy Italian sausage with al dente rigatoni in a luscious, creamy sauce, all made effortlessly in your Instant Pot.
Instant Pot BBQ Pork Tenderloin: Enjoy the flavors of summer barbecue any time of year with this tender, juicy pork tenderloin smothered in tangy BBQ sauce.
Instant Pot Chicken Crescent Rolls with Cream Cheese: These flaky, creamy chicken-filled rolls are a crowd-pleasing dinner or party appetizer that comes together quickly, thanks to your Instant Pot.

Other Fall Favorites

As the weather cools down, it’s time to embrace all the cozy flavors of autumn. These Instant Pot recipes capture the essence of fall, from hearty soups to comforting classics, all made easier and quicker in your pressure cooker.

Closeup of potato salad in a white bowl topped with chopped green onions. — Image Credit: Kim Schob.

Super Easy Instant Pot Jambalaya: This flavorful New Orleans classic is packed with sausage, shrimp, and rice, all cooked to perfection in your Instant Pot for a quick and satisfying meal.
Quick and Easy Instant Pot Egg Salad: Whip up this creamy, protein-packed egg salad in no time using your Instant Pot, perfect for quick lunches or light dinners during the busy fall season.
Instant Pot Potato Leek Soup: This velvety smooth soup combines the earthy flavors of potatoes and leeks for a comforting bowl that’s ideal for chilly autumn days.
Loaded Instant Pot Potato Salad: Enjoy the flavors of a loaded baked potato in this creamy, bacon-studded potato salad that comes together quickly in your Instant Pot.
Instant Pot Stuffed Peppers: These colorful bell peppers stuffed with a savory mixture of ground beef, rice, and cheese make for a satisfying and nutritious fall meal.
Easy Instant Pot Steak Fajitas Recipe: Bring the flavors of a Mexican fiesta to your fall table with these tender, juicy steak fajitas that are ready in a fraction of the time, thanks to your Instant Pot.

Storing Instant Pot Recipes

To make the most of your fall cooking, consider these tips for storing your Instant Pot creations:

Reheat soups and stews directly in the Instant Pot using the “Keep Warm” function for even heating.
Cool completely before storing to prevent condensation and maintain food safety.
Use airtight containers or freezer bags to keep food fresh and prevent freezer burn.
Label containers with the dish name and date for easy identification.
Most dishes can be refrigerated for 3-4 days or frozen for up to 3 months.

Serving Suggestions

Enhance your fall Instant Pot meals with these delicious serving ideas:

Pair the Instant Pot Chicken Marsala with a side of roasted fall vegetables like Brussels sprouts in a balsamic glaze or roasted butternut squash.
Serve the Instant Pot Goulash with a dollop of sour cream and a sprinkle of fresh parsley.
Accompany the Instant Pot BBQ Pork Tenderloin with a crisp apple slaw for a refreshing contrast.
Enjoy the Instant Pot Potato Leek Soup with a slice of crusty bread or homemade garlic bread.
Top the Instant Pot Stuffed Peppers with a sprinkle of fresh cilantro and a side of guacamole.

FAQs

Can I adapt regular recipes for the Instant Pot?

Yes, most recipes can be adapted for the Instant Pot. Generally, reduce liquid amounts by about 1/3 and adjust cooking times according to Instant Pot guidelines.

How do I prevent the “burn” notice on my Instant Pot?

Ensure there’s enough liquid in the pot, avoid using thick sauces on the bottom, and layer ingredients properly with liquids at the bottom.

Can I use frozen meat in these Instant Pot recipes?

Yes, but you’ll need to increase the cooking time. It’s best to consult specific guidelines for cooking frozen meat in an Instant Pot.

How do I clean my Instant Pot after cooking these fall recipes?

Most parts are dishwasher safe. For stubborn stains, use a mixture of vinegar and water in the pot and run a short pressure cooking cycle.

Can I double these recipes in my Instant Pot?

It depends on your Instant Pot’s size. Never fill it more than 2/3 full, and be aware that doubling might affect cooking times and liquid ratios.