Nutter Butter Chocolate Acorns (Peanut Butter Cookies)

Name: Nutter Butter Chocolate Acorns (Peanut Butter Cookies)
Prep time: 20 min
Total time: 30 min
Ingredients: 24 Nutter Butter cookies; 2 cups Ghirardelli milk chocolate melting wafers; 1 cup chocolate sprinkles; 12 pretzel sticks (halved)

Fall is in the air, and it’s time to get nutty with these adorable Nutter Butter Chocolate Acorns! These little treats are not just cute as a button; they’re also irresistibly delicious. Imagine biting into a creamy peanut butter cookie, enrobed in rich milk chocolate and topped with crunchy sprinkles. Yum!

A plate with Nutter Butter cookies dipped into melted chocolate added with Chocolate sprinkles inserted with pretzel on top to look like an acorn.

Want To Save This Recipe?

Enter your information below, and I’ll send it straight to your inbox! Plus, you’ll get complimentary gifts!

By submitting this form, you consent to receive emails from Kim Schob.

The best part? You can whip up a batch of these charming acorn cookies in just 30 minutes. They’re perfect for fall gatherings, Thanksgiving dessert tables, or just as a fun weekend project with the kids. Get ready to fall in love with fall’s cutest cookie!

Nutter Butter cookies dipped in melted chocolate added with sprinkles inserted with pretzel sticks to look like an acorn.

If you’re on the hunt for more cookie recipes, I have a few more you might want to try out. For a classic favorite, check out my Chocolate Chip Whoopie Pies. If you’re feeling festive, the Red Velvet Cake Mix Cookies are always a hit. And for a unique twist on a traditional cookie, give the Frosted Chocolate Chip Cookie Recipe a try – it’s like having cookie and frosting in one delicious bite!

Still in the mood for more peanut butter? Check out my Reeses Peanut Butter Cup Cookie Bars for an extra indulgent, delicious treat!

Table of Contents

Reasons You’ll Love These Chocolate Acorns

Adorably cute design perfect for fall gatherings
Quick and easy to make – this no bake dessert is ready in just 30 minutes
No baking required – great for a fun kitchen project with kids
Combines the beloved flavors of peanut butter and chocolate

What’s in This Nutter Butter Chocolate Acorn Recipe?

Ingredients for Nutter Butter Chocolate Acorns sitting on a white countertop.

Nutter Butter cookies: These classic peanut-shaped sandwich cookies provide the perfect base for our acorns, with their creamy peanut butter filling and crunchy cookie exterior.
Ghirardelli milk chocolate melting wafers: These high-quality chocolate wafers melt smoothly and evenly, creating a delicious chocolate coating for our acorns.
Chocolate sprinkles: These add a fun texture and appearance to our acorns, mimicking the look of a real acorn’s cap.
Pretzel sticks: When halved, these make perfect stems for our acorn cookies, adding a salty crunch to complement the sweet chocolate and peanut butter.

The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below.

A wooden plate with Nutter Butter cookies decorated as an acorn.

Substitutions and Additions

Dark or white chocolate: For a different flavor profile, swap the milk chocolate for dark chocolate or white chocolate melting wafers.
Colored sprinkles: Use fall-colored sprinkles instead of chocolate for a more festive look.
Chocolate chips: Replace the pretzel stick “stem” with a chocolate chip for an all-sweet version.
Chopped nuts: Roll the chocolate-dipped part in finely chopped nuts instead of sprinkles for extra nuttiness.
Drizzle: After setting, drizzle with contrasting chocolate for an elegant touch.

How to Make Chocolate Dipped Nutter Butter Acorns (step-by-step directions)

Collage Nutter Butter cookies and pretzel sticks.

Prepare your workspace by lining a baking sheet with parchment paper.
Carefully split each Nutter Butter cookie in half and set aside. These will form the base of your acorns. (Photo 1)
Take your pretzel sticks and snap them in half. These shorter pieces will serve as the acorn stems. (Photo 2)
In a microwave-safe large bowl, melt your chocolate wafers. Use a low or defrost setting and heat in 30-second bursts, stirring between intervals. This ensures even melting and prevents burning. Once fully melted, let it cool for about 3 minutes. (Photo 3)

Collage of assembling Nutter Butter Chocolate Acorns.

Dip the cut side of a Nutter Butter half into the melted chocolate, covering about a quarter-inch. Gently tap off any excess chocolate. (Photo 4)
Immediately dip the chocolate-covered portion into the bowl of sprinkles, allowing them to stick to the melted chocolate. (Photo 5)
Place the cookie on your prepared baking sheet and carefully insert a pretzel half into the top center to create the stem. (Photo 6)
Repeat this process with all remaining cookies. (Photo 7)
Allow the chocolate to set completely before serving. This usually takes about 20 minutes at room temperature, or you can speed up the process by refrigerating for 10 minutes.

Acorn themed Nutter Butter cookies on a white plate.

Recipe Tips

Work quickly once you start dipping, as the chocolate can start to set.
If the chocolate starts to thicken, reheat it briefly in the microwave.
Use a fork to help dip and tap off excess chocolate for a neater appearance.
You can use a small spatula or knife to even out the chocolate before it sets for a smoother look.
Try to keep your work area cool to help the chocolate set faster.

Storing Tips

These adorable acorn cookies can be stored in an airtight container or plastic wrap at room temperature for up to 5 days. If you prefer them chilled, you can store them in the refrigerator for up to a week. Just be sure to bring them to room temperature before serving for the best flavor and texture.

Serving Suggestions

These Nutter Butter Chocolate Acorns are perfect for fall-themed parties or Thanksgiving gatherings. Serve them alongside my Pumpkin Chiffon Pie for a delightful dessert spread. They also pair wonderfully with a warm mug of Homemade Apple Cider for a cozy autumn special treat. For a fun dessert table, arrange them with some Cinnamon Twists and Maple Pecan Cookies to create a variety of fall flavors and textures.

Nutter Butter cookies decorated as an acorn.

Recipe FAQs

Can I use a different type of cookie for this recipe?

While Nutter Butters work best due to their shape and flavor, you could experiment with other oblong cookies like Milano cookies for a different taste.

What if I don’t have chocolate melting wafers?

You can use regular chocolate chips, but you may need to add a teaspoon of coconut oil or shortening to help it melt smoothly.

Can these be made ahead of time for a party?

Absolutely! These acorn cookies can be made 2-3 days in advance and stored in an airtight container.

Can I freeze these acorn cookies?

While it’s possible to freeze them, the texture of the cookie may change upon thawing. It’s best to enjoy them fresh or within the recommended storage time.

Need More Fall Dessert Recipes? Try These:

Did you make this recipe? Rate it!

Or any other delicious recipes on my site? If so, please leave a ★★★★★ star rating below and a 📝 comment sharing your thoughts!

To ensure you’re not missing a thing. Subscribe to my newsletter and follow along below!

Nutter Butter cookies are decorated as an acorn sitting on a white plate.

No ratings yet