The Best Classic Slow Cooker Minestrone Soup – A simple slow cooker minestrone soup that can be prepared in just five minutes using common ingredients like white beans, zucchini, canned tomatoes, and fragrant Italian spices. Serve with some crusty bread and salad, and it makes the perfect wintertime meal.
If you’re looking for a hearty, healthy Italian soup to make with your slow cooker this winter season, then look no further than my classic minestrone soup! Crockpot Minestrone Soup is one of the best winter meals. This recipe is so delicious and simple. All you need is some vegetables, beans, pasta, and broth–you can whip up a pot of it in no time flat! Plus, the best part about making a meal in the slow cooker is its hands-off cooking. You just have to put all of the ingredients into the pot and let them cook themselves into one fantastic dish.
Origin of Minestrone Soup
If you’re a bit of a food nerd, then you may be interested to know that Minestrone soup dates all the way back to 2nd century BC Rome. While it is an Italian dish by it took Rome conquering Italy to blossom it into what it is today. According to Wikipedia, the word Minestrone is Italian and is derived from the word minestra, which means “soup” when translated loosely. The literal meaning of the word is “that which is served.” And now you know more about minestrone soup than you ever probably wanted to!
Ingredients For Your Classic Crockpot Minestrone Soup
- butter
- white onions
- garlic
- celery
- carrots
- bay leaves
- dry thyme
- dry sage
- Salt & pepper
- chicken broth
- cans diced tomatoes
- white beans
- zucchini
- baby spinach
- ditalini pasta
- parmesan cheese
How To Make
- Saute onion, garlic, celery, carrots, thyme, sage, salt & pepper in butter until soft
- Place in bottom of slow cooker
- Stir in broth, tomatoes, and beans
- Cook on low 5-6 hours
- In the last 30 minutes of cooking stir in zucchini, spinach, and pasta
- Cook until pasta is tender
- Ladle into bowls, garnish with parmesan, serve, and enjoy!
What To Served With Minestrone Soup
Minestrone soup is versatile. It can be served as an appetizer with your favorite pasta dish or on its own as the main course. If you’re making this recipe as your main course, then a simple side salad and crusty bread pairs wonderfully! You can always do a classic soup and sandwich combo as well!
For dessert, a refreshing banana cream frozen yogurt or gluten-free chocolate chip cookies!
Minestrone Soup FAQs
Can You Freeze Minestrone Soup?
Can I Make This Slow Cooker Minestrone Soup Vegetarian?
Can I add chicken or beef to this recipe?
As you can see, the best slow cooker minestrone soup is a weeknight dinner winner! It’s healthy and delicious and perfect for wintertime. The leftovers make for wonderful lunches all throughout the week as well. If you love quick and easy recipes, this is one to keep on hand.
Other Slow Cooker Recipes You’ll Love
- SLOW COOKER MEXICAN SHREDDED CHICKEN
- SLOW COOKER BEEF BROCCOLI
- HEARTY CLASSIC BEEF STEW
- See all our crockpot recipes!
The Best Classic Slow Cooker Minestrone Soup
Ingredients
- 1 tablespoon butter
- 2 small white onions chopped
- 4 tablespoons garlic minced
- 2 celery chopped
- 2 carrots peeled & chopped
- 2 bay leaves
- 2 teaspoons dry thyme
- 1 teaspoon dry sage
- Salt & pepper to taste
- 6 cups chicken broth
- 2 cans diced tomatoes 14 oz cans
- 1 white beans drained
- 1 zucchini diced
- 1 cup baby spinach
- 1 ½ cups ditalini pasta
- ½ cup parmesan cheese for garnish
Instructions
- Saute onion, garlic, celery, carrots, thyme, sage, salt & pepper in butter until soft
- Place in bottom of slow cooker
- Stir in broth, tomatoes, and beans
- Cook on low 5-6 hours
- In the last 30 minutes of cooking stir in zucchini, spinach, and pasta
- Cook until pasta is tender
- Ladle into bowls, garnish with parmesan, serve, and enjoy!
Nutrition Information
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